nutralicious.blogspot.com

Nutralicious

A blog of Food, Nutrition, and Health. For a full list of articles check our Articles. Tuesday, April 04, 2006. A Primer on Tea. Unlike the other teas mentioned above, Pu-erh is still relatively China's little secret. And what a secret it is! This is the last of the tea types I'll be covering in this article, but definately not the least. Kukicha, otherwise known as Winter Tea. Black tea also shouldn't be allowed to steep for more than about five minutes or else you'll end up releasing the tannic acids i...

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A blog of Food, Nutrition, and Health. For a full list of articles check our Articles. Tuesday, April 04, 2006. A Primer on Tea. Unlike the other teas mentioned above, Pu-erh is still relatively China's little secret. And what a secret it is! This is the last of the tea types I'll be covering in this article, but definately not the least. Kukicha, otherwise known as Winter Tea. Black tea also shouldn't be allowed to steep for more than about five minutes or else you'll end up releasing the tannic acids i...

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Nutralicious | nutralicious.blogspot.com Reviews

https://nutralicious.blogspot.com

A blog of Food, Nutrition, and Health. For a full list of articles check our Articles. Tuesday, April 04, 2006. A Primer on Tea. Unlike the other teas mentioned above, Pu-erh is still relatively China's little secret. And what a secret it is! This is the last of the tea types I'll be covering in this article, but definately not the least. Kukicha, otherwise known as Winter Tea. Black tea also shouldn't be allowed to steep for more than about five minutes or else you'll end up releasing the tannic acids i...

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nutralicious.blogspot.com

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Nutralicious: Allicin

http://nutralicious.blogspot.com/2006/03/allicin.html

A blog of Food, Nutrition, and Health. For a full list of articles check our Articles. Monday, March 27, 2006. Allicin is one of the primary healthful chemical components of garlic. One unique factor about allicin is it isn't present naturally in garlic, only through chopping or crushing the garlic does the enzyme allinase convert the chemical alliin into allicin. Research conducted by the Chemistry Department of the University of California has shown that commercial garlic products contain an undetectab...

2

Nutralicious: Garlic Recipes

http://nutralicious.blogspot.com/2006/03/garlic-recipes.html

A blog of Food, Nutrition, and Health. For a full list of articles check our Articles. Monday, March 27, 2006. As I covered rather extensively in my previous post, garlic is a very healthful bulb. Most of its healthful effects come from the chemical constituent Allicin. Enough on the medical though, let's hear about the cooking:. My patented cure for the cold and flu is always met with a few skeptical looks at first try, but this one is a winner. Hot dogs and hamburgers smothered in my spicy garlic m...

3

Nutralicious: A Primer on Tea

http://nutralicious.blogspot.com/2006/04/primer-on-tea.html

A blog of Food, Nutrition, and Health. For a full list of articles check our Articles. Tuesday, April 04, 2006. A Primer on Tea. Unlike the other teas mentioned above, Pu-erh is still relatively China's little secret. And what a secret it is! This is the last of the tea types I'll be covering in this article, but definately not the least. Kukicha, otherwise known as Winter Tea. Black tea also shouldn't be allowed to steep for more than about five minutes or else you'll end up releasing the tannic acids i...

4

Nutralicious: Capsaicin

http://nutralicious.blogspot.com/2006/03/capsaicin.html

A blog of Food, Nutrition, and Health. For a full list of articles check our Articles. Wednesday, March 29, 2006. Capsaicin; The name may sound scientific or even a bit intimidating, but it's actually just the name for the chemicals that give your hot peppers their "spice'. Its bite can be terribly painful for humans and other mammals, but birds digest it without affect. Due to this fact, one modern day use of capsaicin in the form of cayenne is in birdfeed. MILD - Often found in pizza parlours and on wr...

5

Nutralicious: Habaneros

http://nutralicious.blogspot.com/2006/03/habaneros_30.html

A blog of Food, Nutrition, and Health. For a full list of articles check our Articles. Thursday, March 30, 2006. The Habanero chile is a member of the Capsicum Chinense species and is in the Guiness Book of World Records as the World's Hottest Pepper. The average Scoville rating of most. Habaneros is in the range of 100,000 to 350,00 SHU but the Red Savina has the screaming lead at 577,000 SHU. 3 Habanero Peppers, seeded and minced. 1 Medium Mayan Onion, Diced. 2 Medium Tomatoes, diced. 1 tsp Black Pepper.

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A blog of Food, Nutrition, and Health. For a full list of articles check our Articles. Tuesday, April 04, 2006. A Primer on Tea. Unlike the other teas mentioned above, Pu-erh is still relatively China's little secret. And what a secret it is! This is the last of the tea types I'll be covering in this article, but definately not the least. Kukicha, otherwise known as Winter Tea. Black tea also shouldn't be allowed to steep for more than about five minutes or else you'll end up releasing the tannic acids i...

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