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NorthWest Sportsman

Jan 10, 2010. Our favorite hunting game is pheasant and we have found a recipe that everyone loves! 1 teaspoon fresh garlic. 1 teaspoon sesame oil. 1 pkg Gyoza skins. Salt and freshly cracked pepper to taste. Mix all ingredients. Lay gyoza skins out two at a time. Brush lightly with water. Place 1/2 oz pheasant mixture in center of gyoza and fold over into 1/2 moon shape. Sear in hot non-stick skillet with 1 oz of vegetable oil or bake at 450º F for 4-6 minutes. 1 cup chili garlic sauce. 1/4 cup soy sauce.

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NorthWest Sportsman | nwsportsman.blogspot.com Reviews
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Jan 10, 2010. Our favorite hunting game is pheasant and we have found a recipe that everyone loves! 1 teaspoon fresh garlic. 1 teaspoon sesame oil. 1 pkg Gyoza skins. Salt and freshly cracked pepper to taste. Mix all ingredients. Lay gyoza skins out two at a time. Brush lightly with water. Place 1/2 oz pheasant mixture in center of gyoza and fold over into 1/2 moon shape. Sear in hot non-stick skillet with 1 oz of vegetable oil or bake at 450º F for 4-6 minutes. 1 cup chili garlic sauce. 1/4 cup soy sauce.
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NorthWest Sportsman | nwsportsman.blogspot.com Reviews

https://nwsportsman.blogspot.com

Jan 10, 2010. Our favorite hunting game is pheasant and we have found a recipe that everyone loves! 1 teaspoon fresh garlic. 1 teaspoon sesame oil. 1 pkg Gyoza skins. Salt and freshly cracked pepper to taste. Mix all ingredients. Lay gyoza skins out two at a time. Brush lightly with water. Place 1/2 oz pheasant mixture in center of gyoza and fold over into 1/2 moon shape. Sear in hot non-stick skillet with 1 oz of vegetable oil or bake at 450º F for 4-6 minutes. 1 cup chili garlic sauce. 1/4 cup soy sauce.

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NorthWest Sportsman: Pheasant Potstickers Recipe

http://www.nwsportsman.blogspot.com/2010/01/pheasant-potstickers-recipe.html

Jan 10, 2010. Our favorite hunting game is pheasant and we have found a recipe that everyone loves! 1 teaspoon fresh garlic. 1 teaspoon sesame oil. 1 pkg Gyoza skins. Salt and freshly cracked pepper to taste. Mix all ingredients. Lay gyoza skins out two at a time. Brush lightly with water. Place 1/2 oz pheasant mixture in center of gyoza and fold over into 1/2 moon shape. Sear in hot non-stick skillet with 1 oz of vegetable oil or bake at 450º F for 4-6 minutes. 1 cup chili garlic sauce. 1/4 cup soy sauce.

2

NorthWest Sportsman: January 2010

http://www.nwsportsman.blogspot.com/2010_01_01_archive.html

Jan 10, 2010. Our favorite hunting game is pheasant and we have found a recipe that everyone loves! 1 teaspoon fresh garlic. 1 teaspoon sesame oil. 1 pkg Gyoza skins. Salt and freshly cracked pepper to taste. Mix all ingredients. Lay gyoza skins out two at a time. Brush lightly with water. Place 1/2 oz pheasant mixture in center of gyoza and fold over into 1/2 moon shape. Sear in hot non-stick skillet with 1 oz of vegetable oil or bake at 450º F for 4-6 minutes. 1 cup chili garlic sauce. 1/4 cup soy sauce.

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NorthWest Sportsman

Jan 10, 2010. Our favorite hunting game is pheasant and we have found a recipe that everyone loves! 1 teaspoon fresh garlic. 1 teaspoon sesame oil. 1 pkg Gyoza skins. Salt and freshly cracked pepper to taste. Mix all ingredients. Lay gyoza skins out two at a time. Brush lightly with water. Place 1/2 oz pheasant mixture in center of gyoza and fold over into 1/2 moon shape. Sear in hot non-stick skillet with 1 oz of vegetable oil or bake at 450º F for 4-6 minutes. 1 cup chili garlic sauce. 1/4 cup soy sauce.

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