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Fanatical about food!

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Bean and ham soup – a cheap and delicious work lunch | nzFoodgeek

https://nzfoodgeek.wordpress.com/2010/03/06/bean-and-ham-soup-a-cheap-and-delicious-work-lunch

March 6, 2010. Bean and ham soup – a cheap and delicious work lunch. Posted by Lucy from Life and Cheese under Uncategorized. Bean soup – doesn’t sound that exiting I know. But this is one of those recipes that magically takes prosaic ingredients and turns them sublime. Ham and bean soup - care of Nigel Slates Appetite. 200g dried beans – borlotti, cannellini or chick peas – I used mixted beans. 1-2 carrots depending on size. 1 good size leek. 3 gloves garlic – or more if you like. Drain the beans, put t...

2

Rum and raisin biscuits | nzFoodgeek

https://nzfoodgeek.wordpress.com/2008/07/20/rum-and-raisin-biscuits

July 20, 2008. Rum and raisin biscuits. Posted by Lucy from Life and Cheese under Recipes. Rum and Raisin biscuit. One of the best things about getting back from holidays is being back in my kitchen. I’ve just been on a 10 day sojourn in the South Island and, sad to say I missed cooking! Not that I didn’t have fantastic food down south – I did – I’ll write more on that later. And even better, because they are made in a single pot there is little to clean up. Rum and Raisin biscuits. 1 tbsp golden syrup.

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Pico Picandine en Perigord | nzFoodgeek

https://nzfoodgeek.wordpress.com/2011/02/27/picandine-en-perigord

February 27, 2011. Pico Picandine en Perigord. Posted by Lucy from Life and Cheese under cheese. Tastes like France says Rog! Open the beautiful wooden box and you immediately know the two pretty goats on its cover have a treat in-store for you. Pico is a soft, white rind that has just a smattering of bloom – its surface rumpled like the sheets on a lazy Sunday morning. The aroma has a whiff of orangey-tang to offset alovely warm milkyness. Leave a Reply Cancel reply. Enter your comment here. Follow &ldq...

4

Whitestone Duntroon – cheese review | nzFoodgeek

https://nzfoodgeek.wordpress.com/2010/03/03/whitestone-duntroon-cheese-review

March 3, 2010. Whitestone Duntroon – cheese review. Posted by Lucy from Life and Cheese under cheese. OK I admit – today I went in search of the new glamour kid of Kiwi cheese Pukeatua Peak’s Maungatautari goats cheese. It won Artisan Cheese Award at the Cuisine NZ Champions of Cheese Awards. But alas too artisan, too soon for Moore Wilsons! But I had goats cheese on my mind by then and so I chose Whitestone Duntroon. Whitestones Duntroon Goats cheese. It is indeed edible! Leave a Reply Cancel reply.

5

Mussel feed – finger licking great | nzFoodgeek

https://nzfoodgeek.wordpress.com/2010/03/03/mussel-feed-finger-licking-great

March 3, 2010. Mussel feed – finger licking great. Posted by Lucy from Life and Cheese under dinners. This summer I have remembered the simple pleasure of the mussel feed. It is all that celebrity chefs rave about – great ingredients cooked simply, washed down with a great white and excellent company. Green-lipped mussels, boiled new potatoes, a simple watercress salad and crusty bread – perfect. Dig in - fingers and all! Green lipped mussels – 8-10 per person. Salt – a generous teaspoon or so. Hold the ...

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New Zealand Food Bloggers Association

Thursday, September 6, 2012. Here are the entries for the NZFBA Conference 2012, Alphabet Soup competition. The entries were judged by Alison Brook, Head of NZ Publishing at HarperCollins NZ, and her editorial team. For the winning entry, head to the Conference webpage - here. The Food Bloggers Poem. Food food, I like it a lot. I like it from home. I like it in shops. I like taking photos. I like home cooking. Except for the mess. Food food, I love it so much. I love all the sharing. And making a fuss.

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nzFoodgeek | Fanatical about food!

February 27, 2011. Pico Picandine en Perigord. Posted by Lucy from Life and Cheese under cheese. Tastes like France says Rog! Open the beautiful wooden box and you immediately know the two pretty goats on its cover have a treat in-store for you. Pico is a soft, white rind that has just a smattering of bloom – its surface rumpled like the sheets on a lazy Sunday morning. The aroma has a whiff of orangey-tang to offset alovely warm milkyness. March 6, 2010. Ham and bean soup - care of Nigel Slates Appetite.

nzfoodgirl.co.nz nzfoodgirl.co.nz

NZ Food Girl – A journey in food love

A journey in food love. Smoked Salmon Fish Cakes. September 27, 2016. October 9, 2016. Hot smoked salmon is one of my favourites. When living in London I would buy multiple packets of the amazing hot smoked salmon from Marks and Spencer for my every day lunches. It’s a bit more expensive to buy here in NZ but this recipe stretches out one 200g packet to last the whole family. I serve these with a squeeze of lemon and steamed green vegetables like beans or broccoli. Hot Smoked Salmon Fishcakes. Season wit...

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FOOD HEROES

Food wine and beer. from New Zealand. which is quite far away. NZ Beverage Product Directory. Food and Wine Trails NZ. Wednesday, December 4, 2013. Review Wither Hills Wine 2013 as consumed in London. 10 years ago this lovely wine was one of my favorites. It was quite expensive - but lovely floral and complex. Then something happened it turned into essentially sugar water - it lost its gooseberry bite. I not sure if was targeting the US market? What happened why did it get so sweet? The couple moved to N...

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Home - New Zealand Foodies Community

Login or Sign Up. Search in titles only. Search in Home only. Welcome to the New Zealand Food and Restaurant Review. Registration is free, and takes all of 5 minutes. Click the link in the top-right of the page, you can even use Facebook to make the process quicker. We are running a beta of the vBulletin 5 software due to a server issue that ate our 4.2 database, so there will be bugs. Please report them in the thread provided. For full enjoyment of NZFoodies. Site announcements, news etc. Latest Reply: ...