madchef.blogspot.com
The Mad Chef: 11/01/2004 - 12/01/2004
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One man's search for sanity through the creation of tasty vittles. Wednesday, November 24, 2004. Just a quick note as I get ready for Thanksgiving. Currently I have a 31lb turkey soaking in brine according to the Professor's recipe. On a future note, just sent out the Evites. Well, back to work and trying to get out of here early so I can go celebrate my lovely and talented wife's birthday a couple of days early. Onward to Turkey Day! Posted by the mad chef @ 1:37 PM. Monday, November 15, 2004. Sorry, ha...
madchef.blogspot.com
The Mad Chef: 01/01/2005 - 02/01/2005
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One man's search for sanity through the creation of tasty vittles. Friday, January 28, 2005. OK After my self-indulgent rambling this morning, I had to share this. What in the name of all that is good and holy made the marketing folks at Harris Teeter think that this was an appetizing picture to put on their " Weekly Specials. I don't think I will ever be able to eat a Swedish meatball again. Unless I'm drunk, in which case all bets are off. Posted by the mad chef @ 2:41 PM. Baked Fish and Misanthropy.
madchef.blogspot.com
The Mad Chef: The Love Feast, Finally
http://madchef.blogspot.com/2005/04/love-feast-finally.html
One man's search for sanity through the creation of tasty vittles. Friday, April 01, 2005. The Love Feast, Finally. So I will be making. . .Love Burgers. And cruise the cheese counter at Whole Foods to find something appropriate to top it. Maybe some grillet-sauteed mushrooms, maybe still use the bitter greens, maybe a lot of things, but I'll see what inspires at the farmer's market in the morning. Topped with some fresh chives and a little white truffle oil. . .this might still be OK. And his ladyfriend...
madchef.blogspot.com
The Mad Chef: 12/01/2004 - 01/01/2005
http://madchef.blogspot.com/2004_12_01_archive.html
One man's search for sanity through the creation of tasty vittles. Monday, December 20, 2004. First, I have to say that I feel fairly good about how the whole thing turned out. I pretty much just used the base recipe. The goat arrived in slabs, which was very exciting. Apparently my pal. Was allowed to enter the "exotic meats freezer" at Cliff's Meat Market. Were poured in, and we popped it into the oven. In retrospect, I should have covered it with foil, but it was still right tasty. I was, shamefully, ...
madchef.blogspot.com
The Mad Chef: 09/01/2004 - 10/01/2004
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One man's search for sanity through the creation of tasty vittles. Thursday, September 30, 2004. This is apparently what I have. Not so thrilled about that fact, but at least I know why my body has been doing this for the past 10 years. So much for that dream of cooking for a living someday, but it can't stop me from making some damn fine food at home. So what does one do when faced with the diagnosis of a chronic illness? One plans one's father's birthday dinner, damnit! 1/2 a vidalia onion, diced.
madchef.blogspot.com
The Mad Chef: 10/01/2004 - 11/01/2004
http://madchef.blogspot.com/2004_10_01_archive.html
One man's search for sanity through the creation of tasty vittles. Wednesday, October 20, 2004. I love pork. I think it's one of the most versatile meats on the planet, and it is definitely my favorite to cook. While nothing beats a fine steak, you can just do more with pork. That beautiful steak may be a great experience to eat, the pork will always be more fun to cook. That's why I'm making pork this weekend for our football tailgate. I'm planning on making stewed pork tacos, and here's what's going in:.
madchef.blogspot.com
The Mad Chef: 04/01/2005 - 05/01/2005
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One man's search for sanity through the creation of tasty vittles. Saturday, April 02, 2005. Get Your Love On. Love Feast '05: You can't stop the Love. Posted by the mad chef @ 6:12 PM. Friday, April 01, 2005. The Love Feast, Finally. So I will be making. . .Love Burgers. I think I'm also going to break out the Euro-Pro and fry up some homemade potato chips, cause what says love better than some bubblin-hot oil? And his ladyfriend are handling the cocktail hour, which I believe will feature the limoncell...
madchef.blogspot.com
The Mad Chef: 03/01/2005 - 04/01/2005
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One man's search for sanity through the creation of tasty vittles. Tuesday, March 22, 2005. Just wanted to share this, I'm pretty impressed. My huge soft spot for animals surely plays a part, but I think this young girl. Is making a better case for the human race right now than most of those who have been elected to lead it. Posted by the mad chef @ 12:48 PM. Monday, March 21, 2005. We Would Like to Issue a Correction. Which helped correct me. Lie in mud and endure a rain of filth and excrement. The Four...
