off-my-plate.blogspot.com off-my-plate.blogspot.com

off-my-plate.blogspot.com

Off My Plate

Off My Plate is my way of sharing with the world my love and passion for wonderful food. Indulging in the simplest of human needs (eating) can make each day of a simple life rich and beautiful. Stories, Memories, Recipes, Restaurant Reviews, Travel Experiences and more.

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Off My Plate | off-my-plate.blogspot.com Reviews
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Off My Plate is my way of sharing with the world my love and passion for wonderful food. Indulging in the simplest of human needs (eating) can make each day of a simple life rich and beautiful. Stories, Memories, Recipes, Restaurant Reviews, Travel Experiences and more.
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1 about me
2 recipes
3 new orleans restaurants
4 philadelphia restaurants
5 ingredients
6 3 gala apples
7 torn into pieces
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Off My Plate | off-my-plate.blogspot.com Reviews

https://off-my-plate.blogspot.com

Off My Plate is my way of sharing with the world my love and passion for wonderful food. Indulging in the simplest of human needs (eating) can make each day of a simple life rich and beautiful. Stories, Memories, Recipes, Restaurant Reviews, Travel Experiences and more.

INTERNAL PAGES

off-my-plate.blogspot.com off-my-plate.blogspot.com
1

Off My Plate: Philadelphia Restaurants

http://off-my-plate.blogspot.com/p/philadelphia-restaurants.html

Subscribe to: Posts (Atom). Philadelphia . New Orleans, United States. View my complete profile. Cheddar Jalapeno Cornbread Muffins. Chicken and Sausage Jambalaya. Chicken Sausage and Red Kale Stir Fry with Farro. Chicken with Root Vegetables and Sprouts. Collard Greens with Pancetta. Eggplant Chips and Pepper Strips. Fish Tacos with Cabbage Slaw and Spicy Sour Cream Mayo. Guacamole and Pico de Gallo. Italian Sausage and Peppers. Orange Glazed Blueberry Scones. Red Beans and Rice. Check out Umai Umai in ...

2

Off My Plate: Chicken and Dumplings

http://off-my-plate.blogspot.com/2009/12/chicken-and-dumplings.html

Lings represents comfort in a bowl much like the healing quality of chicken noodle soup when you are sick. However, the dumplings have such a rich buttery flavor that you. Will want this meal when you are well. On a cold wintry night, this dish will warm you and your family from the inside out. Indulging in a satisfying, steamy bowl of Chicken and Dumplings by a crackling fire will make you. Forget all about the chilly, gray weather of a long winter. My mom never t. Lizzy M.'s Chicken and Dumplings.

3

Off My Plate: Classic Caprese Salad

http://off-my-plate.blogspot.com/2010/08/classic-caprese-salad.html

Even though I have been cooking less, simple dishes come alive with a touch of this beautiful, fresh basil. A Caprese Salad is the epitome of how delicious and simple a dish can be. If you have not tried this classic or have not had it in a while, then I suggest giving it a go this summer, especially if you have access to fresh basil and/or tomatoes. Lizzy M.'s Classic Caprese. 1 large beefsteak tomato. Sliced medium to thin. 1 large ball of fresh Bufulo M. Extra virgin olive oil. View my complete profile.

4

Off My Plate: St. Patrick's Day Brunch: Corned Beef Hash and Eggs

http://off-my-plate.blogspot.com/2012/03/st-patricks-day-brunch-corned-beef-hash.html

St Patrick's Day Brunch: Corned Beef Hash and Eggs. Corned Beef Hash and Eggs. Serves 2. Double recipe for 4.). 1 tbsp Extra Virgin Olive Oil. 1 tbsp unsalted butter. Sea salt and freshly ground black pepper. 2 Yukon gold potatoes. Peeled or unpeeled-it's your preference). 1/2 green bell pepper. 1/4 pound corned beef. 1 tbsp stone ground mustard. 1 egg per person). For 5-7 minutes or until slightly tender. Next, drain and allow the potatoes to cool for a couple of minutes. 2 While the potatoes cool,.

5

Off My Plate: Sweet and Savory Veggie Roast with Gorgonzola

http://off-my-plate.blogspot.com/2012/09/sweet-and-savory-veggie-roast-with.html

Sweet and Savory Veggie Roast with Gorgonzola. Looking for a new vegetable side dish to compliment your holiday dinner? Look no further than this sweet and savory roasted vegetable dish of nutty, buttery fennel, sweet apple and yellow onion, plump golden raisins with nutrient-packed red kale and creamy Gorgonzola cheese. This is the perfect combination of beautiful seasonal produce that will pair beautifully with your main course, whether you are serving a roast turkey, honey ham or beef tenderloin.

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thephillyfoodist.blogspot.com thephillyfoodist.blogspot.com

The Philly Foodist: Preserving the Early Season Bounty

http://thephillyfoodist.blogspot.com/2015/06/preserving-early-season-bounty.html

An exchange of ideas re: local - seasonal - and humanely raised - shopping, cooking, and eating; an exchange for sharing recipes, information about purveyors, Farmers' Markets and a place to discuss the challenges of Urban "farming", and living Green in this great City! View my complete profile. Tuesday, June 9, 2015. Preserving the Early Season Bounty. Home Grown and Delicious. What a time of year this is! I know the feeling. Raw Radishes, Carrots and Turnips are wonderful with just some seasoned sea sa...

unintended-byproducts.blogspot.com unintended-byproducts.blogspot.com

The Unintended By-Products of Domestic Bliss: When 70 degrees feels tropical

http://unintended-byproducts.blogspot.com/2009/03/when-70-degrees-feels-tropical.html

Thursday, March 5. When 70 degrees feels tropical. Watching the snow melt, craving the 60 (possibly 70! Degree weather that we're being. This weekend, and going through my Hawaii pictures, appropriately missing a few major Hawaiian delicacies - beaches, weather, awesome public transportation, Joanna, majestic views, poke. Let me focus on the poke. Pronounced "po-keh"- meaning to slide or cut). Part for a minute (although I really do miss you, Jo! Oke, and I was in love (take that chicken wings! So, if th...

unintended-byproducts.blogspot.com unintended-byproducts.blogspot.com

The Unintended By-Products of Domestic Bliss: ~ National Farmers Market Week ~

http://unintended-byproducts.blogspot.com/2010/08/national-farmers-market-week.html

Monday, August 2. National Farmers Market Week. Last week, Agriculture Secretary Vilsack made National Farmers Market Week an official US holiday. Sadly, that doesn't mean we get any days off and really unfortunately, that doesn’t translate into any vacation time for farmers or the markets they sell at. But I for one am quite happy that the government is recognizing the importance of farmers markets for farmers and eaters. So, how will you celebrate this new national holiday? Here are a few suggestions.

unintended-byproducts.blogspot.com unintended-byproducts.blogspot.com

The Unintended By-Products of Domestic Bliss: Where I've been and what I've been doing

http://unintended-byproducts.blogspot.com/2010/09/where-ive-been-and-what-ive-been-doing.html

Wednesday, September 1. Where I've been and what I've been doing. Subscribe to: Post Comments (Atom). Tilapia Tacos with Lime Crema. Strawberry Rhubarb Oatmeal Crisp. Savory Summer Lunch Crepes. Red Wine Sauce ov'a Chicken. Rack of Lamb with Garlic and Herbs. Pepperoni Bread the way mom makes it. Pasta Over Easy - One Local Summer. Pancetta Wrapped Asparagus with Citronette Sauce. Orange and Rosemary Glazed Artic Char. Muscles de Safran et de la Moutarde. Market Fresh Lamb Kabobs. Fresh Ahi Tuna Poke.

thephillyfoodist.blogspot.com thephillyfoodist.blogspot.com

The Philly Foodist: April 2015

http://thephillyfoodist.blogspot.com/2015_04_01_archive.html

An exchange of ideas re: local - seasonal - and humanely raised - shopping, cooking, and eating; an exchange for sharing recipes, information about purveyors, Farmers' Markets and a place to discuss the challenges of Urban "farming", and living Green in this great City! View my complete profile. Tuesday, April 21, 2015. Breaking the Supermarket Habit: Getting Started. How much time will it take? How do I begin actually cooking real food at home? In the beginning, industrialization and urbanization cut de...

thephillyfoodist.blogspot.com thephillyfoodist.blogspot.com

The Philly Foodist: September 2014

http://thephillyfoodist.blogspot.com/2014_09_01_archive.html

An exchange of ideas re: local - seasonal - and humanely raised - shopping, cooking, and eating; an exchange for sharing recipes, information about purveyors, Farmers' Markets and a place to discuss the challenges of Urban "farming", and living Green in this great City! View my complete profile. Thursday, September 25, 2014. Making Recipes Your Own; Skillet Roasted Chicken. The following recipe is basically a technique - one that I have learned has been used by the French forever. It involves roastin...

thephillyfoodist.blogspot.com thephillyfoodist.blogspot.com

The Philly Foodist: Breaking the Supermarket Habit - Part 2

http://thephillyfoodist.blogspot.com/2015/05/breaking-supermarket-habit-part-2.html

An exchange of ideas re: local - seasonal - and humanely raised - shopping, cooking, and eating; an exchange for sharing recipes, information about purveyors, Farmers' Markets and a place to discuss the challenges of Urban "farming", and living Green in this great City! View my complete profile. Monday, May 18, 2015. Breaking the Supermarket Habit - Part 2. I'm also hoping to hear from some of you. Remember - what works for you might be just the thing another reader needs to hear! 2 Do you meal plan?

thephillyfoodist.blogspot.com thephillyfoodist.blogspot.com

The Philly Foodist: Spring at an Urban Homestead; A Soup for the Season

http://thephillyfoodist.blogspot.com/2015/03/spring-at-urban-homestead-soup-for.html

An exchange of ideas re: local - seasonal - and humanely raised - shopping, cooking, and eating; an exchange for sharing recipes, information about purveyors, Farmers' Markets and a place to discuss the challenges of Urban "farming", and living Green in this great City! View my complete profile. Sunday, March 29, 2015. Spring at an Urban Homestead; A Soup for the Season. It's all about keeping warm right now! A section of the herb garden. As shown in the photo to the left, we are also using a mesh coveri...

thephillyfoodist.blogspot.com thephillyfoodist.blogspot.com

The Philly Foodist: May 2015

http://thephillyfoodist.blogspot.com/2015_05_01_archive.html

An exchange of ideas re: local - seasonal - and humanely raised - shopping, cooking, and eating; an exchange for sharing recipes, information about purveyors, Farmers' Markets and a place to discuss the challenges of Urban "farming", and living Green in this great City! View my complete profile. Monday, May 18, 2015. Breaking the Supermarket Habit - Part 2. I'm also hoping to hear from some of you. Remember - what works for you might be just the thing another reader needs to hear! 2 Do you meal plan?

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Off My Plate

Sweet and Savory Veggie Roast with Gorgonzola. Looking for a new vegetable side dish to compliment your holiday dinner? Look no further than this sweet and savory roasted vegetable dish of nutty, buttery fennel, sweet apple and yellow onion, plump golden raisins with nutrient-packed red kale and creamy Gorgonzola cheese. This is the perfect combination of beautiful seasonal produce that will pair beautifully with your main course, whether you are serving a roast turkey, honey ham or beef tenderloin.

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Off my shelf

A collection of thoughts on whatever strikes my fancy, but mostly about books these days. Tuesday, January 18, 2011. First off the recipe. My father in-law sent me a great cookbook for Christmas called Mad Hungry: Feeding Men and Boys. By Lucinda Scala Quinn. It was a great read and filled with recipes I wanted to try. The first one I attempted, with a great deal of help from my darling husband, was for hand-held chicken pies with a cream cheese pastry crust. They were fantastic! By Ariana Franklin. ...

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