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Offi - cucina

...Idee di gusto!

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Offi - cucina | officucina.blogspot.com Reviews
<META>
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...Idee di gusto!
<META>
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1 offi cucina
2 idee di gusto
3 psycook is back
4 per 4 persone
5 olio evo
6 pomodorini piccadilly
7 enrico aka psycook
8 pubblicato da
9 psycook
10 nessun commento
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offi cucina,idee di gusto,psycook is back,per 4 persone,olio evo,pomodorini piccadilly,enrico aka psycook,pubblicato da,psycook,nessun commento,invia tramite email,postalo sul blog,condividi su twitter,condividi su facebook,condividi su pinterest,chapeau
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Offi - cucina | officucina.blogspot.com Reviews

https://officucina.blogspot.com

...Idee di gusto!

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1

Offi - cucina: Ci siamo....

http://officucina.blogspot.com/2013/01/ci-siamo.html

Martedì 8 gennaio 2013. Another day, another dime ".il tormentone che ogni giorno mi accompagnava durante le mie prime esperienze di cuoco all'Estero. Ora è diventato "Un altro anno." ma il dime non si è rivalutato. Non mi pare un bel segnale. Detto questo, delizio le papille dei miei amici con la ricetta che ha riscosso un bel successo lo scorso S. Silvestro quando ho avuto la ventura di agire come Personal Chef presso la residenza invernale di affezionati Clienti. Sale, pepe bianco. Cibo per gli occhi.

2

Offi - cucina: Poco tempo, tante idee.

http://officucina.blogspot.com/2013/02/poco-tempo-tante-idee.html

Lunedì 18 febbraio 2013. Poco tempo, tante idee. Mi capita sovente di invitare a cena qualche amico, e talvolta sopravvaluto la presenza di ingredienti ad hoc nel mio carissimo frigidaire. L'altra sera ho dovuto correre in pescheria, per far quindi tappa dal verduriere ed è nato il. Filetto di salmone al papavero nero, purè di finocchi e pachino confit. N° 4 filetti di salmone da 250 gr caduno - naturalmente privati di lische e pelle. Gr 800 finocchi freschi. Una idea di aceto balsamico. Perchè mi piace ...

3

Offi - cucina: giugno 2012

http://officucina.blogspot.com/2012_06_01_archive.html

Giovedì 28 giugno 2012. E' in edicola i primo numero della rivista di Cucina ed enogastronomia del Mediterraneo. Suden " ( http:/ www.sueden-mittelmeerkueche.de. Con la quale ho iniziato una collaborazione che riguarda diversi settori: dalla "Scuola di cucina " con ricette spiegate step by step alla formazione di Menu facili e veloci a base di ingredienti tipici. Un assaggio del pubblicato con un piatto semplicissimo , fresco e veloce. Cruditè di zucchine chiare alla siciliana. Ingredienti per 4 persone.

4

Offi - cucina: gennaio 2013

http://officucina.blogspot.com/2013_01_01_archive.html

Venerdì 25 gennaio 2013. Scuola di cucina.quella vera! Che differenza c'è tra una "Scuola di cucina" nella quale un/una pseudo Maestro/a improvvisa una lezione tematica ed una di quelle VERE? Per scoprirlo basterebbe paragonare ciò che viene propinato in giro per la città con il programma didattico proposto da "La scuola" della Associazione Cuochi Torinesi di Via Bogino che, tra l'altro, è stata fondata nel 1722. Una sfoglia leggerissima farcita alla crema. Agnolotti alle castagne e toma. Consiglio vivam...

5

Offi - cucina: agosto 2012

http://officucina.blogspot.com/2012_08_01_archive.html

Mercoledì 1 agosto 2012. Buone vacanze, e buon Aperitivo con. Un' idea originale per stupire. Ospiti e/o amici che verranno a trovarci i. N questo torrido Agosto. Una parte di Aperol alla quale ho aggiunto a freddo 1/3 del suo volume di Brut, qualche goccia di Angostura e, dopo aver appena intiepidito il tutto, 4 gr per litro di agar agar. Il tutto raffreddato in forma a goccia. E poi, Frollini al Beaufort e un filetto di peperone passato alla fiamma. Il mio modo di augurare Buone vacanze a tutti! Perchè...

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A real Pro and Personal Chef . for Gourmets only! Welcome in my kitchen! A space dedicated to all Gourmet in which you'll find tasty news, info about Cooking lessons and much more! There's always something cooking in my kitchen: gourmet suggestions, tasty ideas to learn and cook. With great attention about the best ingredients, the correct cooking methods and the must that just a true professional can give to all the recipes! Cooking lessons at your domicile:. A wide range of recipes available at. And fo...

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