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This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.
Beans | Jenny Chandler
https://jennychandlerblog.com/tag/beans
I've Mostly Been Eating. Warm Fava Hummus with Caramelised Pistachio Butter. Eating beans certainly doesn’t have to be all about calorie counting as this warm fava bean purée swirled with rich, nutty butter demonstrates. I cooked up the recipe at a recent workshop in London for The Guild of Food Writers and promised to post it. British beans and peas are enjoying quite a renaissance at the moment thanks to Nick Saltmarsh and the rest of the team at Hodmedods. The book can be downloaded here. Makes 2 larg...
Minestrone | Jenny Chandler
https://jennychandlerblog.com/tag/minestrone
I've Mostly Been Eating. But back to the Minestrone – a classic Italian dish that translates as “big soup”, it varies with the region and the season but is quite definitely never a salad! 70’s Style Still L ife. 250 g cannellini or haricot beans ( 1 x 400 g can of beans drained or home – cooked – it’s up to you). 100 g tiny pasta e.g. Like tiny rice),. Literally pepper corns) or stellette. 250 g ripe, tasty tomatoes cut into bite-sized pieces. 3 or 4 spring onions, trimmed and finely slice. The salad onl...
Books | Jenny Chandler
https://jennychandlerblog.com/books
I've Mostly Been Eating. OUT THIS MAY 2016 is COOL KIDS COOK. Cooking is not only a great life skill it leads to healthier more adventurous eating too. This book is about “real” food not just cup cakes and treats. Aimed at the 7 age (although a lot of my adult friends have confessed that they will be using it) it’s both challenging and fun. I’m still proud and excited about my book, Pulse. I’ve have also written two books about the amazing food of Spain, both published by Pavilion. Why? Such a great litt...
Sundal Accra – A Bonus Spicy Chickpea Recipe! | Jenny Chandler
https://jennychandlerblog.com/2015/07/28/its-getting-close
I've Mostly Been Eating. Sundal Accra – A Bonus Spicy Chickpea Recipe! OOPs I did it again! In the carefully selected words of Imi’s favourite Britney Spear”s number. So it’s not all bad since I’m going to reward you with one of my favourite recipes from Pulse (Oh and what a fine excuse to mention my book once more). Southern Indian Chickpeas and Coconut. This snack is traditionally served outside the temples of Southern India during the Hindu festival of Navratri. Nowadays it’s tricky tracking down ...
Deconstructed Minestrone | Jenny Chandler
https://jennychandlerblog.com/2015/07/22/deconstructed-minestrone
I've Mostly Been Eating. But back to the Minestrone – a classic Italian dish that translates as “big soup”, it varies with the region and the season but is quite definitely never a salad! 70’s Style Still L ife. 250 g cannellini or haricot beans ( 1 x 400 g can of beans drained or home – cooked – it’s up to you). 100 g tiny pasta e.g. Like tiny rice),. Literally pepper corns) or stellette. 250 g ripe, tasty tomatoes cut into bite-sized pieces. 3 or 4 spring onions, trimmed and finely slice. The salad onl...
Tomatoes | Jenny Chandler
https://jennychandlerblog.com/tag/tomatoes
I've Mostly Been Eating. But back to the Minestrone – a classic Italian dish that translates as “big soup”, it varies with the region and the season but is quite definitely never a salad! 70’s Style Still L ife. 250 g cannellini or haricot beans ( 1 x 400 g can of beans drained or home – cooked – it’s up to you). 100 g tiny pasta e.g. Like tiny rice),. Literally pepper corns) or stellette. 250 g ripe, tasty tomatoes cut into bite-sized pieces. 3 or 4 spring onions, trimmed and finely slice. The salad onl...
Classes | Jenny Chandler
https://jennychandlerblog.com/classes
I've Mostly Been Eating. Photograph by Clare Winfield. I run hands-on cooking classes and demonstrations all over the place. You’re best to go the relevant website to see exactly when and what I’m teaching but it’s always something seasonal, quite likely to have a Mediterranean slant, often Spanish but sometimes not, could be fishy or is quite possibly bread. I have a particular passion for pulses and also run some classes for families and kids. Leiths School of Food and Wine. About once a month. Yes it ...
Vegetarian Mains | Jenny Chandler
https://jennychandlerblog.com/category/vegetarian-mains
I've Mostly Been Eating. Category Archives: Vegetarian Mains. Wild Garlic and Tomato Cannellini. Two blog posts in one week is a record for me but I must get this out to you whilst the wild garlic is still in its prime……. Near Wooton-under-Edge (close-ish to Stroud). Monday’s weather forecast was pretty grim but you can always bet on a quiz for the kids in the house and a good café to hole up in if things get really wet. And, before anyone suggests that we shouldn’t have been picking, it was all le...
Thai- ish Watercress, Grapefruit and Peanut Salad | Jenny Chandler
https://jennychandlerblog.com/2015/07/03/thai-ish-watercress-grapefruit-and-peanut-salad
I've Mostly Been Eating. Thai- ish Watercress, Grapefruit and Peanut Salad. Oops, what happened to June? I’ll try to make up for my negligence this month. The Boston Tea Party. North St- breakfast’sa Sunday affair only), Brew Coffee Company. And Bakers and Co. Were all really outstanding. Bakers and Co won by a slim margin, I was just bowled over by my plate of sour dough with flat peach, cured ham, fresh ricotta and tomatoes. So get down to The Gloucester rd if you happen to be in Bristol. And the citru...
Kids Cooking | Jenny Chandler
https://jennychandlerblog.com/category/kids-cooking
I've Mostly Been Eating. Category Archives: Kids Cooking. Iced Lemonade and Hot Green Peas. Fresh lemonade is always a winner and a really simple thing for children to knock up. This picture of Imi and fabulous friend Alpha (who also appears in the Cool Kids Cook. Book) was taken by John Holdship. For the Borough Market Magazine (you can find the original honey and rosemary lemonade on the market site here. Today I’ll give you the simplest of recipes. Iced Lemonade Serves 6-8. Pour the fresh juice into a...
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DotNet Programming World
Tuesday, August 25, 2015. Changgyu Oh's new fixed array size based sorting algorithm O(n). It's been a while that I encountered sorting algorithms. Last night, I had a chance to look at the bubble sorting, merge sorting, insertion sorting, and etc for the integer sorting. While reading those algorithms, I started thinking that why do I have to swap the input elements in order to sort. It may be faster if assign integer value as address index of sorted array. I think this is not too bad performance becaus...
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16155 US Hwy 12 SW. Cokato, MN 55321. We offer national service and provide great value in sales, manufacturing, installation and technical support of overhead cranes, hoists, runways and accessories. We follow standards set forth by OSHA and the Crane Manufacturers Association of America, (CMAA). Our specialized team will custom build a safe and reliable overhead crane system to best fit your heavy lifting application. Bull; Crane Inspections. Bull; Crane Modifications. Bull; Crane Repairs. We have over...
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