ohhellofood.blogspot.com

Oh, hello Food!

Oh, hello Food! Getting to know food and all it can do. Monday, May 6, 2013. Oh, hello Cilantro! Hands down, one of my favorite ingredients to use is cilantro. Which is actually the Mexican word for the coriander plant. This is the actual plant. I absolutely love the fresh, citrus taste it adds to any dish. If I see it on the ingredient list on a menu item, I am more inclined to try it, because for me, cilantro makes everything better. This is what we're all familiar with, commonly confused with parsley.

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Oh, hello Food! | ohhellofood.blogspot.com Reviews

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Oh, hello Food! Getting to know food and all it can do. Monday, May 6, 2013. Oh, hello Cilantro! Hands down, one of my favorite ingredients to use is cilantro. Which is actually the Mexican word for the coriander plant. This is the actual plant. I absolutely love the fresh, citrus taste it adds to any dish. If I see it on the ingredient list on a menu item, I am more inclined to try it, because for me, cilantro makes everything better. This is what we're all familiar with, commonly confused with parsley.

<META> KEYWORDS

1 pages

2 i've also discovered

3 people

4 ingredients

5 crumbled feta cheese

6 dressing

7 extra olive oil

8 lime juice

9 cilantro

10 salt and pepper

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pages,i've also discovered,people,ingredients,crumbled feta cheese,dressing,extra ****** olive oil,lime juice,cilantro,salt and pepper,posted by,crystal,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels blogging

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Oh, hello Food! | ohhellofood.blogspot.com Reviews

https://ohhellofood.blogspot.com

Oh, hello Food! Getting to know food and all it can do. Monday, May 6, 2013. Oh, hello Cilantro! Hands down, one of my favorite ingredients to use is cilantro. Which is actually the Mexican word for the coriander plant. This is the actual plant. I absolutely love the fresh, citrus taste it adds to any dish. If I see it on the ingredient list on a menu item, I am more inclined to try it, because for me, cilantro makes everything better. This is what we're all familiar with, commonly confused with parsley.

INTERNAL PAGES

ohhellofood.blogspot.com

1

Oh, hello Food!: Oh, hello Bell Pepper!

http://www.ohhellofood.blogspot.com/2013/04/oh-hello-bell-pepper.html

Oh, hello Food! Getting to know food and all it can do. Wednesday, April 3, 2013. Oh, hello Bell Pepper! Lately I have been craving more veggies and so today I decided to share with you one of my favorite salads. It combines a variety of my most favorite foods: beans, cheese, and bell peppers! I started to do some research and was surprised to learn that bell peppers. Come in more colors than just green, red, orange, and yellow. They can be black, brown, or purple too! Your choice of greens. This is befo...

2

Oh, hello Food!: Oh, hello Avocado!

http://www.ohhellofood.blogspot.com/2013/03/oh-hello-avocado.html

Oh, hello Food! Getting to know food and all it can do. Wednesday, March 20, 2013. Oh, hello Avocado! Inspired by the green-ness of March I decided to highlight the awesomeness of avocados. It's one of my favorite super fruits! It's a great alternative mayo: spread it on sandwiches, use it in egg salads, deviled eggs, chicken salad, get creative with it. Today I share with all of you one of my favorite recipes courtesy of Two Peas and their Pod. Next make your ooey gooey cheesy sauce. I love this par...

3

Oh, hello Food!: Oh, hello....oh no!

http://www.ohhellofood.blogspot.com/2013/04/oh-hellooh-no.html

Oh, hello Food! Getting to know food and all it can do. Wednesday, April 24, 2013. Oh, hello.oh no! I don't really have a guest du jor for this post because I ended up using things I already had on hand. I also don't feel like any one ingredient is highlighted here. I had purchased a package of Italian sausage (meaning it's pre-seasoned) over the weekend and wasn't sure what I was going to make with it. So today, I visited my trusty Pinterest. To look for inspiration. I had pinned this recipe. Mix your s...

4

Oh, hello Food!: February 2013

http://www.ohhellofood.blogspot.com/2013_02_01_archive.html

Oh, hello Food! Getting to know food and all it can do. Monday, February 18, 2013. Because That's How I Casse-roll! Sweet Potato Enchilada Casserole with Cilantro-Lime Crema. I am a lover of starches and carbohydrates, and that isn't always a good thing. I'm also slightly allergic to potatoes. Luckily I was introduced to its very distant cousin, lpomoea batatas, more commonly known as the sweet potato. I was inspired to create this dish from a tostada recipe. I found on Pinterest. 1 red bell pepper.

5

Oh, hello Food!: Oh, hello Cilantro!

http://www.ohhellofood.blogspot.com/2013/05/oh-hello-cilantro.html

Oh, hello Food! Getting to know food and all it can do. Monday, May 6, 2013. Oh, hello Cilantro! Hands down, one of my favorite ingredients to use is cilantro. Which is actually the Mexican word for the coriander plant. This is the actual plant. I absolutely love the fresh, citrus taste it adds to any dish. If I see it on the ingredient list on a menu item, I am more inclined to try it, because for me, cilantro makes everything better. This is what we're all familiar with, commonly confused with parsley.

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karlanoming.blogspot.com

The Foodscapades : March 2013

http://karlanoming.blogspot.com/2013_03_01_archive.html

Thursday, March 21, 2013. Fenugreek.My new curse word! In anticipation for my Ethiopian meal, which appears to be the accumulation of this blog, I am going to elaborate on a distinctive ingredient. Back to cooking being difficult. Hahah. I am going to make this meal! Seeing as I am American (who loves Mexican food), my spice cabinet is filled with garlic salt, season salt, lemon pepper, cumin, basil, chili powder, so on and so forth. Things like fenugreek. Here are some pictures for your enjoyment:.

karlanoming.blogspot.com

The Foodscapades : April 2013

http://karlanoming.blogspot.com/2013_04_01_archive.html

Wednesday, April 24, 2013. I beginning to feel like this Ethiopian meal is Big Foot (please see picture) or something. Oh oh I see him through the trees there. No, just a bush. Is that his footprint? No, that's my footprint! I'm being psyched left and right people. Sunday, no essays, quizzes or tests coming up into finals. SUNDAY! Which has all you can eat ribs on Wednesdays! Cuban sandwich is a Latin version of a ham and cheese. The one at Sequoia (A word I can never spell! I found several recipes.

karlanoming.blogspot.com

The Foodscapades : February 2013

http://karlanoming.blogspot.com/2013_02_01_archive.html

Sunday, February 17, 2013. Curry Aint Got Nothing On Me! Apparently, I do not know my streets here in Fresno. Fasika. Is located on Blackstone and GETTYSBURG (do'h). Hey, I haven't had a car in three years. If you're Faxing it, line 30 will get you there for a dollar fifty! I would like to thank the lovely Clarissa and courageous Andrew for partaking in my first excursion, you guys rock! Hope to see you at the next attempt. Butttt, Karla is not a wimp and I am determined to try it all. The rolls and what...

karlanoming.blogspot.com

The Foodscapades : Curry Aint Got Nothing On Me!

http://karlanoming.blogspot.com/2013/02/curry-aint-got-nothing-on-me.html

Sunday, February 17, 2013. Curry Aint Got Nothing On Me! Apparently, I do not know my streets here in Fresno. Fasika. Is located on Blackstone and GETTYSBURG (do'h). Hey, I haven't had a car in three years. If you're Faxing it, line 30 will get you there for a dollar fifty! I would like to thank the lovely Clarissa and courageous Andrew for partaking in my first excursion, you guys rock! Hope to see you at the next attempt. Butttt, Karla is not a wimp and I am determined to try it all. The rolls and what...

estevanmontemayor.blogspot.com

What Are You Eating Today?: Brighten Your Day with Omega 3s

http://estevanmontemayor.blogspot.com/2013/04/brighten-your-day-with-omega-3s.html

What Are You Eating Today? Wednesday, April 24, 2013. Brighten Your Day with Omega 3s. By blog.couponsurfer.com. We have learned that drinking soda can increase a person’s chance of being diagnosed with depression. Not only is soda linked to depression, but fast food is also responsible for diagnosing us with feeling a little bit blue. The Huffington Post posted an article. What I advise my fellow college peers to eat are foods rich in omega-3 fatty acids. There is a study. April 27, 2013 at 1:39 PM.

estevanmontemayor.blogspot.com

What Are You Eating Today?: Going Nuts!

http://estevanmontemayor.blogspot.com/2013/04/going-nuts.html

What Are You Eating Today? Monday, April 1, 2013. I think many college students believe that celery sticks or apple slices with peanut butter is a healthy snack. I too believe it is a healthy snack, but when I see students or people in general dip a celery stick or apple slice into a blob of let say Jif peanut butter, I feel the urge to ask them, “Do you know what goes into that stuff you are eating? By theclassywoman.blogspot.com. To Alzheimer’s disease. Look at the ingredients and do the research.

estevanmontemayor.blogspot.com

What Are You Eating Today?: SOS

http://estevanmontemayor.blogspot.com/2013/03/sos.html

What Are You Eating Today? Wednesday, March 6, 2013. Foods that are high in fiber make us feel full, which helps suppresses overeating. One particular fruit that is high in fiber and has many other benefits. Such as anti-aging properties, is the goji berry. 8221; I touch my stomach just to show the sound came from that area of my body than from somewhere else. March 9, 2013 at 11:39 PM. March 10, 2013 at 12:35 PM. March 11, 2013 at 12:20 AM. You can get them at Whole Foods. March 10, 2013 at 2:58 PM.

karlanoming.blogspot.com

The Foodscapades : Ladies and Gents

http://karlanoming.blogspot.com/2013/05/ladies-and-gents.html

Monday, May 6, 2013. I would like to present to all of my loyal loyal fans the da da daaaaa ETHIOPIAN MEAL. This meal is brought to you by the grocery store Food Maxx, the lovely Ms. Lyn for use of her kitchen, and well me. Oh and the letter P because it makes me giggle. Making a delicious meal takes planning. Lucky for me I can do things on the fly. Splitting my time between work, school, and studying I find myself eating plenty of sandwiches. Not last night! Plus, it was only two bucks :D ). There was ...

estevanmontemayor.blogspot.com

What Are You Eating Today?: NO TO BVO!

http://estevanmontemayor.blogspot.com/2013/05/no-to-bvo.html

What Are You Eating Today? Monday, May 6, 2013. Had announced that it would cease in putting BVO in Gatorade earlier this year, but I have not found information if they have done so yet. I would greatly appreciate comments that contained links to help with my search. It is also patented as a flame retardant. May 8, 2013 at 12:31 PM. May 8, 2013 at 1:16 PM. How many cups of soda or tea do people actually drink? May 11, 2013 at 9:04 PM. It sounds like some scary stuff. I do my best to drink as much wat...

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Oh, hello Food!

Oh, hello Food! Getting to know food and all it can do. Monday, May 6, 2013. Oh, hello Cilantro! Hands down, one of my favorite ingredients to use is cilantro. Which is actually the Mexican word for the coriander plant. This is the actual plant. I absolutely love the fresh, citrus taste it adds to any dish. If I see it on the ingredient list on a menu item, I am more inclined to try it, because for me, cilantro makes everything better. This is what we're all familiar with, commonly confused with parsley.

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oh hello friend { shop }

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