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Oh Hey, Raymond!

Wednesday, April 25, 2012. I’d always pref. Er a pasta with a creamy and rich white sauce over one which is tomato-based anytime, anyday. With this preference, I myself made a recipe when I was in high school for our Food Technology home cooking project. Guess what? My experiment turned out to be a taste bud ********** which pleased almost everyone I cooked for. Yay! So I'm sharing this recipe with you guys. 2 big cans of Century Tuna Spicy. 1 kilo uncooked fettuccini. 8-10 pieces black olives (optional).

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Oh Hey, Raymond! | ohheyraymond.blogspot.com Reviews

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Wednesday, April 25, 2012. I’d always pref. Er a pasta with a creamy and rich white sauce over one which is tomato-based anytime, anyday. With this preference, I myself made a recipe when I was in high school for our Food Technology home cooking project. Guess what? My experiment turned out to be a taste bud ********** which pleased almost everyone I cooked for. Yay! So I'm sharing this recipe with you guys. 2 big cans of Century Tuna Spicy. 1 kilo uncooked fettuccini. 8-10 pieces black olives (optional).

<META> KEYWORDS

1 restaurants

2 cafe/bakery

3 recipes

4 tuna fettuccini recipe

5 3 comments

6 ingredients

7 finely chopped parsely

8 pepper

9 procedure

10 serve while hot

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restaurants,cafe/bakery,recipes,tuna fettuccini recipe,3 comments,ingredients,finely chopped parsely,pepper,procedure,serve while hot,posted by,raymond,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels fettucini,food,pasta

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Oh Hey, Raymond! | ohheyraymond.blogspot.com Reviews

https://ohheyraymond.blogspot.com

Wednesday, April 25, 2012. I’d always pref. Er a pasta with a creamy and rich white sauce over one which is tomato-based anytime, anyday. With this preference, I myself made a recipe when I was in high school for our Food Technology home cooking project. Guess what? My experiment turned out to be a taste bud ********** which pleased almost everyone I cooked for. Yay! So I'm sharing this recipe with you guys. 2 big cans of Century Tuna Spicy. 1 kilo uncooked fettuccini. 8-10 pieces black olives (optional).

INTERNAL PAGES

ohheyraymond.blogspot.com

1

Oh Hey, Raymond!: Tuna Fettuccini Recipe

http://www.ohheyraymond.blogspot.com/2012/04/tuna-fettuccini-recipe.html

Wednesday, April 25, 2012. I’d always pref. Er a pasta with a creamy and rich white sauce over one which is tomato-based anytime, anyday. With this preference, I myself made a recipe when I was in high school for our Food Technology home cooking project. Guess what? My experiment turned out to be a taste bud prostitute which pleased almost everyone I cooked for. Yay! So I'm sharing this recipe with you guys. 2 big cans of Century Tuna Spicy. 1 kilo uncooked fettuccini. 8-10 pieces black olives (optional).

2

Oh Hey, Raymond!: Dynamite/Chili Spring Rolls Recipe

http://www.ohheyraymond.blogspot.com/2012/04/dynamite-recipe.html

Saturday, April 14, 2012. Dynamite/Chili Spring Rolls Recipe. Is one of the favorite street foods by students when I was still in college. It’s technically a green sili and a strip of cheese wrapped around a lumpia wrapper. One of the vendors around the campus said that it was called as such since the spiciness of the dynamite almost literally explodes into your mouth while the cheese gives it a tangy flavor which neutralizes it's taste. Anyway, here's the recipe for Dynamite. April 17, 2012 at 7:01 AM.

3

Oh Hey, Raymond!: March 2012

http://www.ohheyraymond.blogspot.com/2012_03_01_archive.html

Saturday, March 31, 2012. Cheers to Class 2012! I personally would like to thank my parents, professors, classmates and most especially, my RLE group. I would also like to that the different organizations that I have worked with and had shared happy memories together - the Nursing Journal, Nursing Central Board of Students, Commission on Elections, and to the UST Coro de Ruisenores. I will miss you guys! Good luck on your upcoming projects! Cheers to the Class of 2012! Friday, March 30, 2012. Dynamite is...

4

Oh Hey, Raymond!: Perfect Loaf Cafe/Bakery, Angeles City, Pampanga

http://www.ohheyraymond.blogspot.com/2012/04/perfect-loaf-cafebakery-angeles-city.html

Wednesday, April 11, 2012. Perfect Loaf Cafe/Bakery, Angeles City, Pampanga. I’m also buying the cool uniforms of their crew. I’m sorry for the blurred photo, it was just a stolen one from a kuya. Who was busy bussing one of the tables.haha! Axl Powerhouse Production Inc. April 11, 2012 at 6:04 PM. Hahaha. i like the palabok. mukhang masarap. padalaw nga yan, hahaha ilang tambling lang from dau yan eh. May kalaban na ang Nathaniels bakeshop hahaha. April 12, 2012 at 1:45 AM. December 13, 2012 at 3:19 PM.

5

Oh Hey, Raymond!: Dezaato Pan

http://www.ohheyraymond.blogspot.com/2012/04/dezaato-pan.html

Sunday, April 1, 2012. Dezaato Pan is like a secret you would want to keep for yourself. It’s one of those places where you could enjoy a cup of coffee without the cramped up feeling you’d usually experience in other leading coffee shops. It is a sanctuary in the middle of the hectic Manila. Upon entering the cafe, you could already choose from the different breads and put it in a tray like how you would do in BreadTalk. It doesn’t have that usual coffee flavor and aftertaste so coffee drinkers out...

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The Fad Salad: June 2012

http://fadsalad.blogspot.com/2012_06_01_archive.html

Friday, June 29, 2012. Day Out: Going Vintage and Zark's Ultimate Burger. And to celebrate my return, this blog will both feature fashion and food! And some personal bits as well! Last Wednesday was such a bizzy day out for me. I went to the university library to study for the board exams tomorrow. Twas one of my last study days. Wuhoo! Excited to get it over with! Forgive my goofy face. Was just sooo excited to finally have em all. Hihi! I found those precious shoes hung in Rob Ermita's department store...

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The Fad Salad: August 2011

http://fadsalad.blogspot.com/2011_08_01_archive.html

Monday, August 15, 2011. Graduation photo-taking is a little under a month away and I haven't decided on my final concepts yet. Surely, I'll have a "fashion" shot. And I'll give all my convincing powers into having the folks pay for the package with a "creative" shot. SO WHAT WILL I WEAR? For the fashion, I was thinking of a more vintage look, something to this effect:. High-waist shorts and a crisp vintage top would be very tasteful. (Kryz Uy @Lookbook). And of course, Blair's in my top choices. It has ...

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The Fad Salad: October 2011

http://fadsalad.blogspot.com/2011_10_01_archive.html

Friday, October 21, 2011. New Fad Salad Header! Here's the new header! Credits to the ever-awesome @RJ Naguit (b oyacads. Links to this post. Subscribe to: Posts (Atom). New Fad Salad Header! Ginyn on Lookbook.nu. My New Best Suds, "Ladies Beers" Tanduay Ice Red and Blue and San Miguel Lemon. Christmas is always a time of, how shall we put it gracefully. devouring bountifully. Parties here and there give everyone the tempti. Are two of her passions. View my complete profile. A Walk In My Shoes. I don&#8...

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The Fad Salad: December 2012

http://fadsalad.blogspot.com/2012_12_01_archive.html

Saturday, December 15, 2012. I'm just writing a quick post to say SORRY for not updating my blog for the past few weeks. I've lost contact with the online world recently. Was too bizzy with work and gimmicks. And I'll TRY to write more - TRY being the operative word. Hehe. See ya guys tomorrow at Bloggers United 4! I'm so frickin excited I don't think I can sleep well tonight. Haha! Links to this post. Subscribe to: Posts (Atom). Ginyn on Lookbook.nu. Ginyn is a 20-year old busy happy-go-lucky nomad who ...

fadsalad.blogspot.com

The Fad Salad: Beautiful Goodbye

http://fadsalad.blogspot.com/2013/03/beautiful-goodbye.html

Friday, March 15, 2013. Retiring mi blog. Maybe indefinitely. My vast interaction with computers in studying benefits and claims aside from social networks seems to be enough for a lifetime. We'll see. Wed Jun 26, 05:48:00 PM GMT 8. Hope youll be back soon. :) Im your new follower! I hope to see you in my blog sometimes. Thanks! Wed May 25, 01:43:00 AM GMT 8. Admin, if not okay please remove! Subscribe to: Post Comments (Atom). Ginyn on Lookbook.nu. Im just writing a quick post to say SORRY for not updat...

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The Fad Salad: December 2011

http://fadsalad.blogspot.com/2011_12_01_archive.html

Saturday, December 31, 2011. My New Best Suds, "Ladies Beers" Tanduay Ice Red and Blue and San Miguel Lemon. Christmas is always a time of, how shall we put it gracefully. devouring bountifully. Parties here and there give everyone the tempting opportunity to binge on our favorite sumptuous treats, and for some, to try new ones. Not only are food the plentiest, but drinks, specifically alcoholic breverages adorn the parties' tables. Red Mirage (Cherry/Raspberry blend) and Blue Illusion. Most like the Red...

fadsalad.blogspot.com

The Fad Salad: Hire Me!

http://fadsalad.blogspot.com/p/hire-me.html

Services that I may offer:. Article writing (blogs, ads, press releases). Article proofreading and grammar checking (may also proofread publications such as newspapers, magazines, etc.). Research assistance (legwork, audits, technical writing assistance, proofreading). Modelling (hehe. but srsly, I'd love to model for any artsy stuff or any other market like fashion clothes, accessories, etc. THIS ONE I'D EVEN DO FOR FREE! Rates are minimal and negotiable. Subscribe to: Posts (Atom). This time, Fad Salad...

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The Fad Salad: Foreword

http://fadsalad.blogspot.com/p/foreword.html

So here I am. Blogging again – at frickin' last. I can say that from my last heartfelt blog, which was actually quite gag-worthy I might say, things have changed a lot. Moreover, I have changed a lot. First of all, I realized that my blog was not reaching much. The entries were very shallow and maybe just a hint of entertaining. Solution? I'm going to write differently. As suggested by my good friend Boy Acads. And how in the world do these two go together? Indulge and enjoy in my Fad Salad! Retiring mi ...

fadsalad.blogspot.com

The Fad Salad: Quickie Holler!

http://fadsalad.blogspot.com/2012/12/quickie-holler.html

Saturday, December 15, 2012. I'm just writing a quick post to say SORRY for not updating my blog for the past few weeks. I've lost contact with the online world recently. Was too bizzy with work and gimmicks. And I'll TRY to write more - TRY being the operative word. Hehe. See ya guys tomorrow at Bloggers United 4! I'm so frickin excited I don't think I can sleep well tonight. Haha! Sun Dec 16, 08:08:00 AM GMT 8. Subscribe to: Post Comments (Atom). Ginyn on Lookbook.nu. Ginyn is a 20-year old busy happy-...

fadsalad.blogspot.com

The Fad Salad: March 2013

http://fadsalad.blogspot.com/2013_03_01_archive.html

Friday, March 15, 2013. Retiring mi blog. Maybe indefinitely. My vast interaction with computers in studying benefits and claims aside from social networks seems to be enough for a lifetime. We'll see. Links to this post. Subscribe to: Posts (Atom). Ginyn on Lookbook.nu. My New Best Suds, "Ladies Beers" Tanduay Ice Red and Blue and San Miguel Lemon. Christmas is always a time of, how shall we put it gracefully. devouring bountifully. Parties here and there give everyone the tempti. A Walk In My Shoes.

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Oh Hey, Raymond!

Wednesday, April 25, 2012. I’d always pref. Er a pasta with a creamy and rich white sauce over one which is tomato-based anytime, anyday. With this preference, I myself made a recipe when I was in high school for our Food Technology home cooking project. Guess what? My experiment turned out to be a taste bud prostitute which pleased almost everyone I cooked for. Yay! So I'm sharing this recipe with you guys. 2 big cans of Century Tuna Spicy. 1 kilo uncooked fettuccini. 8-10 pieces black olives (optional).

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