oldfartskitchen.blogspot.com

OLD FART'S KITCHEN

Tuesday, March 27, 2012. A REALLY SNAZZY CHILI AVEC LE BOEUF. 2 lbs ground sirloin. 5 strips thickly sliced bacon cut into small pieces. 2 tbsp canola oil for sautéing onion and garlic. 2 tbsp Worcestershire Sauce. 1 tsp coarsely ground black pepper. 1 large sweet onion, torn in thumb-sized pieces. 4 cloves garlic chopped. 1 cup beef broth. 2 cans 4 oz fire-roasted green chiles. 1 can 15 oz pinto beans, drained. 1 can 14.5 oz diced fire-roasted tomatoes. 1 can 15 oz tomato sauce. 2 tsp dried basil. A var...

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OLD FART'S KITCHEN | oldfartskitchen.blogspot.com Reviews

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Tuesday, March 27, 2012. A REALLY SNAZZY CHILI AVEC LE BOEUF. 2 lbs ground sirloin. 5 strips thickly sliced bacon cut into small pieces. 2 tbsp canola oil for sautéing onion and garlic. 2 tbsp Worcestershire Sauce. 1 tsp coarsely ground black pepper. 1 large sweet onion, torn in thumb-sized pieces. 4 cloves garlic chopped. 1 cup beef broth. 2 cans 4 oz fire-roasted green chiles. 1 can 15 oz pinto beans, drained. 1 can 14.5 oz diced fire-roasted tomatoes. 1 can 15 oz tomato sauce. 2 tsp dried basil. A var...

<META> KEYWORDS

1 old fart's kitchen

2 ingredients

3 2 tsp salt

4 1 tsp cumin

5 2 tsp oregano

6 cup turbinado sugar

7 procedure

8 0 comments

9 4 common crackers

10 service

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OLD FART'S KITCHEN | oldfartskitchen.blogspot.com Reviews

https://oldfartskitchen.blogspot.com

Tuesday, March 27, 2012. A REALLY SNAZZY CHILI AVEC LE BOEUF. 2 lbs ground sirloin. 5 strips thickly sliced bacon cut into small pieces. 2 tbsp canola oil for sautéing onion and garlic. 2 tbsp Worcestershire Sauce. 1 tsp coarsely ground black pepper. 1 large sweet onion, torn in thumb-sized pieces. 4 cloves garlic chopped. 1 cup beef broth. 2 cans 4 oz fire-roasted green chiles. 1 can 15 oz pinto beans, drained. 1 can 14.5 oz diced fire-roasted tomatoes. 1 can 15 oz tomato sauce. 2 tsp dried basil. A var...

INTERNAL PAGES

oldfartskitchen.blogspot.com

1

OLD FART'S KITCHEN: May 2006

http://oldfartskitchen.blogspot.com/2006_05_01_archive.html

Friday, May 12, 2006. Kristi’s Last Chance Gulch Spinach and Cranberry Salad. Cup blanched, silvered almonds. 1 lb spinach, washed and torn into pieces. 1 cup dried cranberries. 2 tblsps toasted sesame seeds. 1 tblsp poppy seeds. 2 tsps minced onion. Helena, Montana, began in 1864 with the discovery of gold at the LAST CHANCE GULCH. It is also the capitol of Montana and the seat of Lewis and Clark County. The Rev. Dana Prom Smith, S.T.D., Ph.D. 397 West Cattle Drive Trail, Flagstaff, Arizona 86001. Poste...

2

OLD FART'S KITCHEN: ABOVE THE RIM TUSCAN SOUP

http://oldfartskitchen.blogspot.com/2010/10/recipes-from-old-farts-cookbook-above.html

Wednesday, October 06, 2010. ABOVE THE RIM TUSCAN SOUP. 1 lb Italian sweet sausage. 1 large sweet onion. 3 tbsp olive oil. 1 bunch of kale or swiss chard. 1 cup of sliced carrots. 6 cups chicken broth. 3 145 ounce cans cannellini beans, drained. For extra creaminess mash the contents of two of the cans of cannelloni beans. Adjustments can be made for amounts of sausage, kale, and beans depending upon preferences. Posted by OLD GEEZER'S REPORT at 4:31 PM. Flagstaff, Arizona, United States. PESTO½ c...

3

OLD FART'S KITCHEN

http://oldfartskitchen.blogspot.com/2010/01/old-gringos-tortilla-soup-ingredients.html

Tuesday, January 26, 2010. OLD GRINGO'S TORTILLA SOUP. 1/3 cup olive or vegetable oil. 1/3 cup turbinado sugar. 1 can (4 oz) diced green chiles, fire roasted. 1 medium sweet onion, diced. 3 celery ribs chopped. 3 cloves of garlic minced. 1/3 cup cilantro leaves chopped. 1/3 cup kale chopped. 1 tsps chili powder. 1 tsps ground cumin. 1 can (15 oz) pinto beans, drained. 1 can (15 0z) diced tomatoes, fire roasted. 5 corn tortillas, shredded. 2 qts chicken stock. 2 large grilled chicken breasts, shredded.

4

OLD FART'S KITCHEN: March 2008

http://oldfartskitchen.blogspot.com/2008_03_01_archive.html

Friday, March 14, 2008. Cup fresh basil leaves lightly pressed. 3 garlic cloves crushed. 1 cup shredder parmesan cheese. Blend in blender until creamy smooth. Posted by OLD GEEZER'S REPORT at 2:49 PM. CARDIAC CARE UNIT SPINACH CASSEROLE. 4 (10 oz) packages frozen chopped spinach. 2 (8oz) cans artichoke bottoms. 2 (4oz) cans water chestnuts. 2 tbsp olive oil. 1 large onion (Walla Walla, Vidalia, Maui, Mayan, or similar). 2 large cloves garlic. 4 packages cream cheese. 1 dash of paprika. Sgt/Maj,Special Tr...

5

OLD FART'S KITCHEN

http://oldfartskitchen.blogspot.com/2009/12/old-gringos-frijoles-negros-2-15-oz.html

Monday, December 07, 2009. The Old Gringo's Frijoles Negros. 1 (15 oz) cans black beans. 1 (16 oz) package frozen sweet corn. 2 tsp turbinado sugar (has a slight molasses flavor). 1 tsp lime juice. 2 tsp dry mustard. 2 tsp chili powder. 1 tsp ground cumin. 1 minced medium sized sweet onion. 3 minced garlic cloves. 2 tsp chopped fresh cilantro. Place all of the ingredients in a heavy sauce pan and mix well. Simmer for 25-30 minutes. All of the spices can be adjusted to suit various tastes. PESTO½ c...

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oldfartskitchen.blogspot.com

OLD FART'S KITCHEN

Tuesday, March 27, 2012. A REALLY SNAZZY CHILI AVEC LE BOEUF. 2 lbs ground sirloin. 5 strips thickly sliced bacon cut into small pieces. 2 tbsp canola oil for sautéing onion and garlic. 2 tbsp Worcestershire Sauce. 1 tsp coarsely ground black pepper. 1 large sweet onion, torn in thumb-sized pieces. 4 cloves garlic chopped. 1 cup beef broth. 2 cans 4 oz fire-roasted green chiles. 1 can 15 oz pinto beans, drained. 1 can 14.5 oz diced fire-roasted tomatoes. 1 can 15 oz tomato sauce. 2 tsp dried basil. A var...

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