daywithchefjenn.blogspot.com
A day with Chef Jenn: Deep Fried Cajun Turkey Wings with Roasted Purple Potatoes
http://daywithchefjenn.blogspot.com/2011/06/deep-fried-cajun-turkey-wings-with.html
A day with Chef Jenn. Monday, June 13, 2011. Deep Fried Cajun Turkey Wings with Roasted Purple Potatoes. Since I LOVE cajun turkey I wanted to create something at home that would be easy and good. I found these cool purple potatoes at Publix last week on sale! They had a more earthy taste. My cajun rub was easy:. Tsp coarse black pepper. Tsp Old bay spice. Tsp celery seed or flake. Great meal, something different to mix up dinner. Subscribe to: Post Comments (Atom). View my complete profile. Bake Until B...
daywithchefjenn.blogspot.com
A day with Chef Jenn: Slow cooked on the Grill Pork Lion with a spicy dry rub
http://daywithchefjenn.blogspot.com/2011/06/slow-cooked-on-grill-pork-lion-with.html
A day with Chef Jenn. Monday, June 13, 2011. Slow cooked on the Grill Pork Lion with a spicy dry rub. Who in the South doesnt love BBQ and that good Bark crust! I bought a Boneless Pork Lion and cut it in half. ( I freeze the other half for a later date). I created a nice dry rub:. Tsp coarse black pepper. 1/2 cup dark brown sugar. 2 tbsp granulated garlic. This was so good. My kids could not believe how good it was! Subscribe to: Post Comments (Atom). Slow cooked on the Grill Pork Lion with a spicy dr.
daywithchefjenn.blogspot.com
A day with Chef Jenn: February 2011
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A day with Chef Jenn. Monday, February 28, 2011. Butterflied Shrimp in Hot Chocolate Sauce. 8 Large Prawns ( shrimp) in the shell. 1 tbsp AP flour. 1 tbsp dry sherry. Juice from a lg orange. 1 1/2 oz of bittersweet chocolate ( chopped up good). Piece of ginger root ( finely chopped up, you may be able to buy this already cut up). Small dried chili ( chop up with seeds). Salt and pepper to season if you wish. Return your garlic mixture, and then pour your chocolate sauce over your Prawns. Cook for abo...
daywithchefjenn.blogspot.com
A day with Chef Jenn: March 2011
http://daywithchefjenn.blogspot.com/2011_03_01_archive.html
A day with Chef Jenn. Tuesday, March 22, 2011. Super AWESOME Mac N Cheese. I have played with this recipe a few times now and finally got it to what I want it to be. It taste so much like the Mac n Cheese you get at The Cheesecake Factory! 1 cup 4 cheese blend. 1/2 cup light cream cheese. 1/2 cup low fat sour cream. 1/2 cup bread crumbs. 14 oz penne pasta ( I use Smart Taste). In a bowl whisk your egg, milk, paprika and pepper. Then add your two bowls together and mix. Sunday, March 20, 2011. 3 tbsp pure...
chicken-wire-fence.blogspot.com
Chicken wire fence: January 2013
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How to Make an Enchilada Soup Recipe With Turkey. An enchilada is a corn tortilla, which is wrapped around some kind of filling and then smothered with chili sauce. An enchilada soup contains chili powder or chilies, as well as corn tortillas, although the tortillas are usually served as a garnish. If you enjoy Mexican food, why not make this delicious turkey soup? How to Make an Enchilada Soup Recipe With Turkey. Recipe for Turkey Enchilada Soup. What you will need:. 2 minced cloves garlic. 1 can black ...
easyemailhott.blogspot.com
easy email hot: พฤษภาคม 2010
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Email,gmail,yahoo mail,free mail,hotmail, easy email. วันจันทร์ที่ 24 พฤษภาคม พ.ศ. 2553. Make an Easy, Tasty Italian Dinner For All Sausage Lovers! These are the ingredients you will need. Two pounds of Italian Sausage, 2 onions, 4 Bell peppers, water, salt and pepper and a couple of bay leaves. When you do your grocery shopping, you'll need to pick up a few things for this meal. In the meat section, look for Italian hot. Sausage. You'll need two pounds total. When your sausages are nicely browned and co...
southerncookingstyle.wordpress.com
Southern cuisine-liven up your meals with this new concept | Southern Cooking Style
https://southerncookingstyle.wordpress.com/2011/06/17/southern-cuisine-liven-up-your-meals-with-this-new-concept
Mouth watering down home eating. Southern cuisine-liven up your meals with this new concept. 2011/06/17 in Southern Cooking. And was unsuccessful at finding what I was looking for. So when I realized that I was enjoying the spicy additives with my favorite southern dishes, I had to take a step back and ask myself, “where did this come from? It’s called “kick ass” lime hot sauce (my name for it). And I want to share the recipe with you. Here’s how to create your own. I put a bottle of this sauce on the ta...
daywithchefjenn.blogspot.com
A day with Chef Jenn: May 2011
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A day with Chef Jenn. Monday, May 2, 2011. Buffalo chicken salad - quick and easy. This is always a best hit at any catering event I do. 2 cans chicken ( if you have time then bake some chicken and shred). 1/2 cup Buffalo sauce. 1/4 cup minced onion. 1 package creme cheese. 1 cup chunky blue cheese dressings or. Use some butter milk and crumbled blue cheese. 3 dashes of granulated garlic. Mix it all up and bake for 20 mins. Serve hot or cold. Good for 7 days in fridge. 2 TBSP DARK BROWN SUGAR. Chef Irvin...
daywithchefjenn.blogspot.com
A day with Chef Jenn: June 2011
http://daywithchefjenn.blogspot.com/2011_06_01_archive.html
A day with Chef Jenn. Monday, June 13, 2011. Slow cooked on the Grill Pork Lion with a spicy dry rub. Who in the South doesnt love BBQ and that good Bark crust! I bought a Boneless Pork Lion and cut it in half. ( I freeze the other half for a later date). I created a nice dry rub:. Tsp coarse black pepper. 1/2 cup dark brown sugar. 2 tbsp granulated garlic. This was so good. My kids could not believe how good it was! Deep Fried Cajun Turkey Wings with Roasted Purple Potatoes. They had a more earthy taste.