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Three Omnivores and An Occasional Vegan

We're really kind of just vegan for lunch.

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Three Omnivores and An Occasional Vegan | omnivorevegan.tumblr.com Reviews
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Three Omnivores and An Occasional Vegan | omnivorevegan.tumblr.com Reviews

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We're really kind of just vegan for lunch.

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Three Omnivores and An Occasional Vegan - About

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Three Omnivores and An Occasional Vegan. We're really kind of just vegan for lunch. So, follow three omnivores and the occasional vegan as we show what we’ve made for lunch each week. Yes We know 'vegan’ is a whole movement. But, for the purposes of this blog, 'vegan’ for us is a super strict vegetarian. Open her up. Vegan Mayo? I’m on it. Vegan Sour Cream? I don’t know that I’ll ever go fully vegan or even vegetarian. When asked to join the lunch club, I jumped at the chance! I hated carrying in food ev...

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Three Omnivores and An Occasional Vegan - Broccoli-Seitan Stir Fry

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Three Omnivores and An Occasional Vegan. We're really kind of just vegan for lunch. Posted on March 21, 2012 with 2 notes by catalina-de-cuenca-blog. Continuing with my obsession with Seitan :D This week I decided to twist a Tofu recipe around by replacing it with Seitan AND adding other goodies. Bull; 2/3 cup of water. Bull; 3 tablespoon of rice vinegar. Bull; 3 tablespoon of soy sauce. Bull; 1 tablespoon of cornstarch. Bull; 1 tablespoon of brown sugar. Bull; 3-4 tablespoon of olive oil.

3

Three Omnivores and An Occasional Vegan

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Three Omnivores and An Occasional Vegan. Stir-Fried Sichuan String Beans. I love spicy Asian foods. When we do go out for lunch, I find myself choosing the sichuan string beans from our local spot. I decided it was high time to try it at home. Cooks Illustrated to the rescue again! Also has a variation with broccoli that sounds just as good. Ends trimmed, cut into 2-inch pieces. Ounces shitake mushrooms or two cups of moist TVP. Minced or pressed through a garlic press (about 1 tablespoon). Heat oil in 1...

4

Three Omnivores and An Occasional Vegan - Veggie Burger with Mushrooms and BBQ

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Three Omnivores and An Occasional Vegan. We're really kind of just vegan for lunch. Posted on February 26, 2012 with 1 note by catalina-de-cuenca-blog. Veggie Burger with Mushrooms and BBQ. So, I decided to make a burger on the healthy side. I looked up a series of recipes with chickpeas, lentils, kidney beans (you name it). The most appealing recipe came from the Food Network. Vegetarian section). I really liked the fact that the veggie burger mix included onions, scallions, and walnuts!

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Three Omnivores and An Occasional Vegan

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Three Omnivores and An Occasional Vegan. We're really kind of just vegan for lunch. Barbecued Tempeh and Peppers and Asian Cabbage Slaw. Continuing with my quest of the spices and new ingredients, this week I decided to experiment with tempeh. This recipe came from book “Moosewood Restaurant and Cooks at Home” even though it is not a vegan cookbook, I highly recommend it for its side dishes, salads, soups, and homemade dressings. 2-3 tablespoons vegetable oil. 2 medium onions, chopped about 2 cups. Cube ...

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Three Omnivores and An Occasional Vegan

Three Omnivores and An Occasional Vegan. We're really kind of just vegan for lunch. Stir-Fried Sichuan String Beans. I love spicy Asian foods. When we do go out for lunch, I find myself choosing the sichuan string beans from our local spot. I decided it was high time to try it at home. Cooks Illustrated to the rescue again! Also has a variation with broccoli that sounds just as good. Ends trimmed, cut into 2-inch pieces. Ounces shitake mushrooms or two cups of moist TVP. Heat oil in 12-inch nonstick skil...

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