onemanandhishob.blogspot.com
ONE MAN AND HIS HOBFoodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food!
http://onemanandhishob.blogspot.com/
Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food!
http://onemanandhishob.blogspot.com/
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ONE MAN AND HIS HOB | onemanandhishob.blogspot.com Reviews
https://onemanandhishob.blogspot.com
Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food!
onemanandhishob.blogspot.com
ONE MAN AND HIS HOB: October 2012
http://onemanandhishob.blogspot.com/2012_10_01_archive.html
ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Monday, 22 October 2012. GAME ON AT AUTUMN FEAST. Another fabulous evening at Baker and Baker, courtesy of Mark David of The Cookery Exerience. Once again, Mark gave a fun and informative demonstration on our three oven Aga, showing just how versatile this iconic range is. 8216;Thank you again for a lovely evening. Can’t wait for the next! 8217; Miss K. 8217; Mrs W. You can bu...
ONE MAN AND HIS HOB: CHICKEN LIVER & PHEASANT PATE
http://onemanandhishob.blogspot.com/2012/03/chicken-liver-pheasant-pate.html
ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 25 March 2012. CHICKEN LIVER and PHEASANT PATE. Being a country boy and a keen shooter, we are never short of game meats and the freezer is generally packed full with offerings. I hate to see anything go to waste and make sure I use everything we get. This week I made this chicken liver and pheasant pate or is it a terrine? Spoon in the pate mix. Pate is traditionally ...
ONE MAN AND HIS HOB: MOTHER'S DAY LUNCH - SLOW ROAST HOGGET (AND WE DID!)
http://onemanandhishob.blogspot.com/2012/03/mothers-day-lunch-slow-roast-hogget.html
ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Tuesday, 20 March 2012. MOTHER'S DAY LUNCH - SLOW ROAST HOGGET (AND WE DID! Great place, have you been? Huge selection of produce and a cafe for lunch break. They didn't have a Mutton joint big enough unfortunately but what they did have was a shoulder of hogget (lamb over one year old and less than two) which I was more than happy to try. When I've written it! Looks and sound...
ONE MAN AND HIS HOB: HOMEMADE MINI SCOTCH EGGS
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ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Tuesday, 6 March 2012. HOMEMADE MINI SCOTCH EGGS. Believe me. Once you've made your own scotch eggs, you'll never buy a shop bought one again. I guarantee! 65279;. 4 (free range) eggs. 1kg pork sausage meat (or 10 sausages as I did). 4 slices of stale bread (crumbed). Start by browning off the bread crumbs ready for coating the scotch eggs. Do the same to all. Cook ...
ONE MAN AND HIS HOB: June 2012
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ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 10 June 2012. SMOKED MACKEREL, LENTIL and ASPARAGUS SALAD. Smoke mackerel is dead cheap, versatile and incredibly flavoursome. And we usually have a pack in the freezer on standby. Perfect in pasta, I often make a mackerel carbonara which I will add to the blog soon. In a sandwich with lashings of mayo or in crunchy salads like this lentil one. 2 smoked mackerel fillets.
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The lone gourmet: November 2013
http://thelonegourmet.blogspot.com/2013_11_01_archive.html
Adventures in the kitchen for solo food lovers. Wednesday, 20 November 2013. Beetroot and butterbean hummus. Beetroot is also incredibly versatile - borscht is famous of course but it also works well in ice cream, for example, because of its sweetness and I recently stumbled across this recipe for beetroot rugelach. Which I plan to make very soon. Hummus takes less than 10 minutes to make in a food processor. This will keep in the fridge for up to a week in a sealed container. 2 medium to large beetroots.
The lone gourmet: Beetroot and butterbean hummus
http://thelonegourmet.blogspot.com/2013/11/beetroot-and-butterbean-hummus.html
Adventures in the kitchen for solo food lovers. Wednesday, 20 November 2013. Beetroot and butterbean hummus. Beetroot is also incredibly versatile - borscht is famous of course but it also works well in ice cream, for example, because of its sweetness and I recently stumbled across this recipe for beetroot rugelach. Which I plan to make very soon. Hummus takes less than 10 minutes to make in a food processor. This will keep in the fridge for up to a week in a sealed container. 2 medium to large beetroots.
The lone gourmet: September 2013
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Adventures in the kitchen for solo food lovers. Wednesday, 25 September 2013. Pork and coriander rissoles with sticky coconut rice. These rissoles are really easy to make and have a lovely, light flavour from the coriander and lemon. This amount makes 4 to 6 patties, depending how big you make them and how hungry you are. 2-3 cloves of garlic. Handful fresh coriander leaves. Zest of a lemon. 50ml slightly sweetened coconut water. Posted by Louise Bolotin. Wednesday, 18 September 2013. As the weather cool...
The lone gourmet: January 2014
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Adventures in the kitchen for solo food lovers. Sunday, 12 January 2014. My love of Greek food is limitless and moussaka is one of my favourite comfort foods, especially in winter. There's a passing resemblance to lasagne, with its layers of meat, bechamel sauce and cheesy topping, and the pasta replaced with aubergine and potato. Enough for two portions, so you can freeze one (or it'll keep in the fridge for up three days). 1 onion, diced. 2 tomatoes, finely chopped. 1 dsp tomato purée. Glass of red wine.
The lone gourmet: Quick fig chutney
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Adventures in the kitchen for solo food lovers. Sunday, 20 October 2013. Occasionally when I have overrripe fruit I try to use them up in ways that preserve them, rather than eating them immediately. Bananas get turned into ice cream. And I blitz overripe mango into a pulp in the food processor then freeze the coulis in portions. 2 chopped overripe figs. About 50g leftover blueberries. 1 dessert spoonful of raspberry vinegar. 1 heaped dessert spoonful of muscovado sugar. Posted by Louise Bolotin. Freelan...
The lone gourmet: Cheat's moussaka
http://thelonegourmet.blogspot.com/2014/01/cheats-moussaka.html
Adventures in the kitchen for solo food lovers. Sunday, 12 January 2014. My love of Greek food is limitless and moussaka is one of my favourite comfort foods, especially in winter. There's a passing resemblance to lasagne, with its layers of meat, bechamel sauce and cheesy topping, and the pasta replaced with aubergine and potato. Enough for two portions, so you can freeze one (or it'll keep in the fridge for up three days). 1 onion, diced. 2 tomatoes, finely chopped. 1 dsp tomato purée. Glass of red wine.
The lone gourmet: August 2013
http://thelonegourmet.blogspot.com/2013_08_01_archive.html
Adventures in the kitchen for solo food lovers. Monday, 5 August 2013. I've started going to the occasional Manchester Meat Club. Back in the spring I went to a Meat Club night on ground game, came home with a whole hare and made hare au vin. 150g stewing cut of wild boar (I used scrag). 1 onion, finely chopped. 1 red pepper, roughly diced. 1/2 fennel bulb, roughly diced. 1 tsp fennel seeds. Pinch of dried thyme. To serve, cut the other half of the fennel bulb into wedges and griddle until tender. Freela...
The lone gourmet: Some thoughts on eating alone
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Adventures in the kitchen for solo food lovers. Wednesday, 1 January 2014. Some thoughts on eating alone. No recipe today - I'm recovering from New Year's Eve and can only manage toast and coffee today! Social engagements over the next few days mean I won't really start cooking properly again until the weekend - I'll be bringing you some wintry comfort food shortly. Pic: Table For One, Tumblr. In the meantime, this Guardian article on eating alone - Eating alone: there's no shame in a table for one.
The lone gourmet: Fresh tomato chutney
http://thelonegourmet.blogspot.com/2013/10/fresh-tomato-chutney.html
Adventures in the kitchen for solo food lovers. Tuesday, 29 October 2013. Autumn is definitely the time to start thinking of stockpiling food for the cold months. It's harvest time and a good opportunity to use up any excess fresh produce. I eat a lot of tomatoes - at least 500g a week - but an unexpected windfall from a veg box scheme meant I needed to use them up fast. 250g finely sliced red onions. 500g very ripe tomatoes, roughly chopped (including skins and seeds). 2 garlic cloves, finely sliced.
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Local Moving Company Springfield, Missouri
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onemanandhisfootball.blogspot.com
One Man and his Football: Tales of the global game
One Man and his Football: Tales of the global game. From the non-league to the World Cup and a lot more in between. Wednesday, March 13, 2013. Just Football article on the Soweto Derby. Here's another article that I wrote on the recent Soweto Derby at just-football.com. Tuesday, March 12, 2013. Diary of an Umlungu* at the Soweto Derby - Part Two. Saturday 9th March 2013. Smiles before a mediocre game. No matter how hard I try and fit in, I always seem to look stupid! Ed by a pitch-side umlungu. Still, th...
Demonstrations of dog training methods, gundog skills & tricks
Demonstrations of dog training methods, gundog skills & tricks. 2016 Shows & Testimonials. Videos & Interviews. Demonstrations of dog training methods, gundog skills and tricks. One to One and group gundog training lessons. Welcome to One Man and His Gundogs. 8220;An entertaining and educational demonstration of dog training methods, gundog skills and a wonderful array of tricks – a real crowd pleaser at any event! Informative display of man and dog working together in total harmony that I have ever seen!
ONE MAN AND HIS HOB
ONE MAN AND HIS HOB. Foodie, father and outdoor guy who spends much of his spare time finding food, cooking food and eating food! Sunday, 3 March 2013. LEEK AND STILTON FILO TART. Recipe to follow shortly. One man and his hob. Links to this post. VENISON and GUINNESS PUDDING. If you like a good hearty meal then this venison suet pudding is for you! A tasty alternative to Sunday roast on a chilly afternoon. Fresh chopped herbs (I used lovage and rosemary). 1 tablespoon of plain flour. Leave enough length ...
One Man & His Hog | Hog Roast & Party Catering North Wales & Manchester
One Man and His Hog. Call: 0161 285 7385. Party Catering, Corporate Catering and Hog Roast Specialists. Looking to create the 'WOW' factor at your celebration or event? A Hog Roast is an absolutely fantastic way to create a talking and gathering point at your celebration or event. Not only does it provide a mouth-watering visual alternative, it allows you to cater for a large number of people at a really affordable price. We will provide you with a first class experience, which includes:.
One Man & His Laptop
Posted 3 years ago. We will be closed fr two weeks. Posted 4 years ago. Posted 4 years ago. Get your own cloud. This is a Tumblr Cloud. I generated from my blog posts between Jul 2012 and Oct 2012 containing my top 20 used words. Top 1 blogs I reblogged the most:. Posted 5 years ago. Posted 5 years ago. Posted 5 years ago. This made me laugh. :). Posted 5 years ago. Posted 5 years ago. Listening to THRESHOLD - ». Progman New single from prog metallers Threshold. Amazing band, awesome new track.
one man and his log | local, quality firewood delivered to your door
One man and his log. Local, quality firewood delivered to your door. Skip to primary content. Skip to secondary content. Order your firewood for delivery. Local, sustainable firewood. 31 March, 2012. Because we only cut trees which are in need of clearing, rather than farming acres of trees for logging, our deliveries are only hardwood and a mixture of wood species. This means your delivery will be both eclectic and sustainable. The logs are a mixture of Ash, Oak, Beech and Lime. Please note that we have...
One Man and his Martini
One Man and his Martini. Dom loves his dry martini. he is on a mission to tell the world where to find a good one. Powered by InstantPage® from GoDaddy.com. Want one?
One Man and his Mog
One Man and his Mog. His other interests plus the general observations and ramblings of a boring old fart. Friday, 5 January 2018. During the period over Christmas and the launch of the New Year, the weather in Lancashire was grim, incessant rain and wind. Both our daughters visited us in that period and I just happened to say to my eldest daughter that I would try and take her youngest for a drive in the Mog if the weather was suitable, he being the only one of our grandchildren who hadn't been in it.
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