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66 SOUTH 2ND STREET BROOKLYN NY

Tuesday, May 27, 2014. Sweet Fish /Ayu, served with Tadezu Sauce. Kuruma Prawn / Kuruma Ebi from Kumamoto. Ramps, Young Corn, Fresh Morel and Procino Mushroom. Thursday, April 17, 2014. Foie gras marinated with Saikyo miso,. Served with turnip puree. Ramps, fiddle head fern and devil's club. Kuro Buta Osso Bucco. Braised pork shank with sweet soy sauce,. Served with green pea puree, roasted onion and sautéed ramp. Tuesday, February 25, 2014. Snow Crab from Alaska. Horse Mackerel (Aji) from Miyazaki.

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66 SOUTH 2ND STREET BROOKLYN NY | oneoreightbk.blogspot.com Reviews
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Tuesday, May 27, 2014. Sweet Fish /Ayu, served with Tadezu Sauce. Kuruma Prawn / Kuruma Ebi from Kumamoto. Ramps, Young Corn, Fresh Morel and Procino Mushroom. Thursday, April 17, 2014. Foie gras marinated with Saikyo miso,. Served with turnip puree. Ramps, fiddle head fern and devil's club. Kuro Buta Osso Bucco. Braised pork shank with sweet soy sauce,. Served with green pea puree, roasted onion and sautéed ramp. Tuesday, February 25, 2014. Snow Crab from Alaska. Horse Mackerel (Aji) from Miyazaki.
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1 white asparagus ohitashi
2 spring tempura
3 posted by
4 no comments
5 spring vegetable tempura
6 kyoto red carrot
7 older posts
8 followers
9 blog archive
10 october
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white asparagus ohitashi,spring tempura,posted by,no comments,spring vegetable tempura,kyoto red carrot,older posts,followers,blog archive,october,about me
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66 SOUTH 2ND STREET BROOKLYN NY | oneoreightbk.blogspot.com Reviews

https://oneoreightbk.blogspot.com

Tuesday, May 27, 2014. Sweet Fish /Ayu, served with Tadezu Sauce. Kuruma Prawn / Kuruma Ebi from Kumamoto. Ramps, Young Corn, Fresh Morel and Procino Mushroom. Thursday, April 17, 2014. Foie gras marinated with Saikyo miso,. Served with turnip puree. Ramps, fiddle head fern and devil's club. Kuro Buta Osso Bucco. Braised pork shank with sweet soy sauce,. Served with green pea puree, roasted onion and sautéed ramp. Tuesday, February 25, 2014. Snow Crab from Alaska. Horse Mackerel (Aji) from Miyazaki.

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1

66 SOUTH 2ND STREET BROOKLYN NY: March 2013

http://oneoreightbk.blogspot.com/2013_03_01_archive.html

Thursday, March 21, 2013. Black Rock Fish (Kuro Mutsu) from Fukuoka. Red Rock Fish (Aka Mutsu) from Fukuoka. Parrot Fish (Ishidai) from Fukuoka. Thursday, March 14, 2013. Brooklyn Restaurant Week 2013. Subscribe to: Posts (Atom). Brooklyn Restaurant Week 2013. View my complete profile.

2

66 SOUTH 2ND STREET BROOKLYN NY: January 2014

http://oneoreightbk.blogspot.com/2014_01_01_archive.html

Thursday, January 30, 2014. House-Smoked Scallop, Shrimp and Pacific Herring with Genmai Tea/Cherry Wood. Sea Urchin Tasting, Hokkaido, Santa Barbara, Maine. Tuesday, January 28, 2014. Pacific Herring (Nishin) from Hokkaido. Wednesday, January 22, 2014. Target Dory (Matoudai) from Kagoshima. Friday, January 17, 2014. Grilled salt cured whole sardine, pickled sardine with vinegar, braised sardine with sweet soy sauce and umeboshi. Subscribe to: Posts (Atom). View my complete profile.

3

66 SOUTH 2ND STREET BROOKLYN NY: January 22nd 2014

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Wednesday, January 22, 2014. Target Dory (Matoudai) from Kagoshima. Subscribe to: Post Comments (Atom). View my complete profile.

4

66 SOUTH 2ND STREET BROOKLYN NY: February 18th 2014

http://oneoreightbk.blogspot.com/2014/02/february-18th-2014.html

Wednesday, February 19, 2014. Ichica Bachica Bento Box (limited 10 boxes/day) $34. The content of the bento box change daily (no substitution). Ichica Bachica is the original Japanese phrase for the restaurant's name 1or8,. A phrase used whenever placing a bet. Subscribe to: Post Comments (Atom). View my complete profile.

5

66 SOUTH 2ND STREET BROOKLYN NY: September 2013

http://oneoreightbk.blogspot.com/2013_09_01_archive.html

Sunday, September 22, 2013. Pan fried Arare crusted albacore,. Seved with tomato/konbu sauce and preserved lemon/saikyo miso sauce. Friday, September 20, 2013. Grilled halibut fillet marinated saikyo miso,. Served with sweet corn kakiage and grilled eggplant and shishito pepper. Thursday, September 19, 2013. Shrimp, matsutake maushroom, chesnut, pumpkin, sweet corn kakiage, fresh king crab, sea eel,. Friday, September 13, 2013. Poached Halibut Fillet, served with Tomato/ Konbu broth sauce.

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66 SOUTH 2ND STREET BROOKLYN NY

Tuesday, May 27, 2014. Sweet Fish /Ayu, served with Tadezu Sauce. Kuruma Prawn / Kuruma Ebi from Kumamoto. Ramps, Young Corn, Fresh Morel and Procino Mushroom. Thursday, April 17, 2014. Foie gras marinated with Saikyo miso,. Served with turnip puree. Ramps, fiddle head fern and devil's club. Kuro Buta Osso Bucco. Braised pork shank with sweet soy sauce,. Served with green pea puree, roasted onion and sautéed ramp. Tuesday, February 25, 2014. Snow Crab from Alaska. Horse Mackerel (Aji) from Miyazaki.

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