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One Year Veg

My one year experiment with eliminating red meat and poultry

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One Year Veg | oneyearveg.blogspot.com Reviews
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My one year experiment with eliminating red meat and poultry
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1 one year veg
2 1 year later
3 posted by
4 steve nixon
5 5 comments
6 labels success
7 jamaican me crazy
8 ok confession time
9 jerk shepherd's pie
10 grillers crumbles
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one year veg,1 year later,posted by,steve nixon,5 comments,labels success,jamaican me crazy,ok confession time,jerk shepherd's pie,grillers crumbles,to taste,no comments,labels awesome,jamaican,jerk,morningstar farms,olive oil,vegetarian,awww yeah,soup
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One Year Veg | oneyearveg.blogspot.com Reviews

https://oneyearveg.blogspot.com

My one year experiment with eliminating red meat and poultry

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oneyearveg.blogspot.com oneyearveg.blogspot.com
1

One Year Veg: March 2010

http://oneyearveg.blogspot.com/2010_03_01_archive.html

My one year experiment with eliminating red meat and poultry. Monday, March 1, 2010. The question I'm most frequently asked, when I tell people I've given up red meat and poultry, is "Why? It's pretty simple actually. There's no grand reason, it's simply this: I wanted to. That's it in a nutshell. No big dramatic reason or purpose. Links to this post. Subscribe to: Posts (Atom). Where should my first meaty meal be? Cashew-Cream Filled Raspberry Chocolates. What's on Daisy Mae's mind?

2

One Year Veg: 1 Year Later...

http://oneyearveg.blogspot.com/2011/01/1-year-later.html

My one year experiment with eliminating red meat and poultry. Wednesday, January 5, 2011. And not a scrap of meat. I made it the entire year without consuming any meat. How do I feel? Pretty good. I set out to see if I had the discipline to do so, I think I nailed that. I also learned a lot about vegetarian cooking, discovered new foods and new ways to cook them. Overall, it was a good experience. But now the time has come. Thanks for sticking with me! January 5, 2011 at 9:01 AM. Personally, Id get a nic...

3

One Year Veg: October 2010

http://oneyearveg.blogspot.com/2010_10_01_archive.html

My one year experiment with eliminating red meat and poultry. Saturday, October 23, 2010. Scenes from Findlay Market. After walking the Queen City Underground Tour. I was going to head to Soho Sushi, but I decided to put that off until Carol could join me. Instead, I headed to the Findlay Market. Fresh produce of all varieties make this a vegetarian's heaven. Or other offerings appeal to the carnivores. You can grab a quite bite at several places there, like the World Food Bar. Links to this post. Scenes...

4

One Year Veg: May 2010

http://oneyearveg.blogspot.com/2010_05_01_archive.html

My one year experiment with eliminating red meat and poultry. Sunday, May 16, 2010. Entering into the world of vegetarian eating has opened up new avenues of cooking and ingredients. I've done a lot of cooking in my days, and I've used a lot of different ingredients, but one thing I've never cooked with before was tofu. Back to the interwebbernets for more research. That's when I stumbled on the Tofu Xpress. I should have ordered this months ago! I was amazed at how much water came out of one block of ex...

5

One Year Veg: January 2010

http://oneyearveg.blogspot.com/2010_01_01_archive.html

My one year experiment with eliminating red meat and poultry. Saturday, January 30, 2010. The Challenge This Week. Most of the week was pretty easy. I planned some decent meals for Carol and I, vegetarian chili in sourdough bread bowls, vegetarian cheese coneys - made with the leftover chili and Lightlife meatless hot dogs. Nothing fancy, but simple and satisfying. But enough about the ribs. What did I do? When we got there, Dave handed me a pretty good sized bag. I figured it was the salad and some ...

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One Year Veg

My one year experiment with eliminating red meat and poultry. Wednesday, January 5, 2011. And not a scrap of meat. I made it the entire year without consuming any meat. How do I feel? Pretty good. I set out to see if I had the discipline to do so, I think I nailed that. I also learned a lot about vegetarian cooking, discovered new foods and new ways to cook them. Overall, it was a good experience. But now the time has come. Thanks for sticking with me! Links to this post. Tuesday, December 21, 2010.

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