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Ongrizinal Recipe

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.

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Ongrizinal Recipe | ongrizinal-recipe.blogspot.com Reviews
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Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.
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1 ongrizinal recipe
2 pages
3 0 comments
4 labels cari makan
5 sarawak 砂拉越
6 manufactured by
7 吉子城汽水制造厂
8 labels bintangor 民丹莪
9 carbonated drink 汽水
10 cream soda 忌廉梳打
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Ongrizinal Recipe | ongrizinal-recipe.blogspot.com Reviews

https://ongrizinal-recipe.blogspot.com

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice.

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ongrizinal-recipe.blogspot.com ongrizinal-recipe.blogspot.com
1

Ongrizinal Recipe: 麻坡豆腐 Ongrizinal Muar Tofu

http://ongrizinal-recipe.blogspot.com/2015/01/ongrizinal-muar-tofu.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Sunday, January 25, 2015. 麻坡豆腐 Ongrizinal Muar Tofu. Otak-otak ) 与豆腐的结合体。 烏打的鲜甜、麻辣,加上润滑的白豆腐,是一种全新的味蕾享受。 烏打是麻坡 ( Muar ) 的名产。一包烏打加一包白豆腐,乱炒一下,便是一道下饭的菜肴。即快、又方便. 麻婆的样式,麻坡的味道。故,名麻坡豆腐。 Posted by JyhSeng Ong. 171; Newer Post.

2

Ongrizinal Recipe: Ongrizinal Bloody James

http://ongrizinal-recipe.blogspot.com/2015/06/ongrizinal-bloody-james.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Wednesday, June 24, 2015. Villa Massa Limoncello x 10ml. Ribena Black Current Cordial x 10ml. Limau Kasturi ( Citrus microcarpa. Posted by JyhSeng Ong. Labels: alcoholic beverage 酒. 171; Newer Post. Cassava 木薯 ubi kayu.

3

Ongrizinal Recipe: Ongrizinal Papaya Milk

http://ongrizinal-recipe.blogspot.com/2015/01/ongrizinal-papaya-milk.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Thursday, January 15, 2015. Papaya is not cheap nowadays, it costs about RM3/kg…. Upon reaching home, I straightway cut the fruit originated from the tropics of. And devoured half of it. Posted by JyhSeng Ong. Lea Perrin...

4

Ongrizinal Recipe: May 2014

http://ongrizinal-recipe.blogspot.com/2014_05_01_archive.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Thursday, May 1, 2014. A Brief History of Food Guide Development. 1916 First USDA Guide. Milk and meat ;. Vegetables and fruit ;. Fats and fatty foods ; and. Sugars and sugary foods. Green and yellow vegetables ;. Sweden...

5

Ongrizinal Recipe: Kupang Ledang

http://ongrizinal-recipe.blogspot.com/2014/12/shellfish-of-muar_16.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Tuesday, December 16, 2014. Kupang, blue mussle. Species : Mytilus edulis. Kerang, blood cockle,. Species : Anadara granosa. Synonym : Tegillarca granosa. Tiram, Pacific oyster, Japanese oyster, Miyagi oyster,. USDA - Nu...

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Ongzi's blog: April Fool's GST

http://ongzi.blogspot.com/2015/04/april-fools-gst.html

1生得劳苦,才能从地里得吃的. 徘徊在现实与梦想2个世界里. 3人行,我最帅! 5枝手指,有长有短. 跟上帝一样,一星期工作6天. 7嘴八舌还头头是道. 自以为是个思想家。8蛋! 超9流的 blogger ! Wednesday, April 1, 2015. 10% service charge 6% Goods and Services Tax = 16%. Welcome all to the Age of GST! Happy April Fool’s! Subscribe to: Post Comments (Atom). View my complete profile. Chronicles of James : McD. Chronicles of James : Sarawak for Sarawakians. There was an error in this gadget. Verse of the Day. How many species of otter world wide? 到底我的洋是什么问题!!! 他会说话,脑...In awe of Him.

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Ongzi's blog: August 2014

http://ongzi.blogspot.com/2014_08_01_archive.html

1生得劳苦,才能从地里得吃的. 徘徊在现实与梦想2个世界里. 3人行,我最帅! 5枝手指,有长有短. 跟上帝一样,一星期工作6天. 7嘴八舌还头头是道. 自以为是个思想家。8蛋! 超9流的 blogger ! Sunday, August 31, 2014. Chronicles of James : August Rush. James the Koala Bear. James the Chubby Cheek. James the Little Riding Hood. James and the Little Lamb. Links to this post. Labels: Connie Chai Wai Fong. James Ong Jun Le. Monday, August 25, 2014. Today is my last day here with IOI Family. Lastly, I bid you farewell and God speed. Links to this post. Subscribe to: Posts (Atom). Verse of the Day.

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Ongzi's blog: February 2015

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1生得劳苦,才能从地里得吃的. 徘徊在现实与梦想2个世界里. 3人行,我最帅! 5枝手指,有长有短. 跟上帝一样,一星期工作6天. 7嘴八舌还头头是道. 自以为是个思想家。8蛋! 超9流的 blogger ! Saturday, February 28, 2015. Chronicles of James : 回乡过年. 等火车。。。 研究飞机紧急指南。。。然后再咬、又撕。。。 抵达诗巫机场,等候入关。。。 哇噻!鞭炮!!! Links to this post. Labels: Connie Chai Wai Fong. James Ong Jun Le. Wednesday, February 25, 2015. Chronicles of James : Tamu Sarikei. Sayur paku ( Stenochlaena palustris. Pineapple ( Ananas comosus. Ulat sagu ( Rhynchophorus ferrugineus. Links to this post. Labels: Connie Chai Wai Fong. 对许多人来说...

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Ongzi's blog: June 2014

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1生得劳苦,才能从地里得吃的. 徘徊在现实与梦想2个世界里. 3人行,我最帅! 5枝手指,有长有短. 跟上帝一样,一星期工作6天. 7嘴八舌还头头是道. 自以为是个思想家。8蛋! 超9流的 blogger ! Tuesday, June 17, 2014. Chronicles of James : Happy Birthday. James Ong Jun Le. Date and Time of Birth :. 八字 : 甲午 庚午 己未 壬申. Links to this post. Labels: Connie Chai Wai Fong. James Ong Jun Le. Subscribe to: Posts (Atom). View my complete profile. Chronicles of James : Happy Birthday. Chronicles of James : Sarawak for Sarawakians. There was an error in this gadget. Verse of the Day. In awe of Him. I kno...

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Ongzi's Collection of Coins & Banknotes: August 2014

http://ongzi-coins.blogspot.com/2014_08_01_archive.html

Ongzis Collection of Coins and Banknotes. Saturday, 2 August 2014. Brief History of Colonial North Borneo. 1761-1805 – British East India Company officer Alexander Dalrymple established a port at Balambangan Island ( Felicia Island ) off Kudat following agreement signed with Sultan of Sulu. The British abundant the port in 1805 mainly due to piracy. Torrey founded Ellena at Kimanis River. Ellena abandoned in 1866 due to multiple issues. 1888 – North Borneo became a protectorate of Britain. 1942 – N...

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Ongzi's Collection of Coins & Banknotes: June 2014

http://ongzi-coins.blogspot.com/2014_06_01_archive.html

Ongzis Collection of Coins and Banknotes. Saturday, 28 June 2014. Malaysian Coins - Third Series. Each denomination feature different motif, i.e. destar siga, orang asli motif, bunga melur and sulur kacang for 5sen, 10sen, 20sen and 50sen respectively. 14 dots representing the 13 states and the Federal Territory. 5 horizontal lines on 5sen, 10sen and 20sen representing the 5 principles of Rukun Negara. 50sen coins have 9 indents at the edge. Nickel brass clad copper. Bunga melur ( Jasminum sambac. BANK N...

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wallpapers | walking around

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Blogs, News, Political. Anime, Cartoon, Manga, Comics, Books. Volunteerism, Better World. Computer/Internet/Publishing/Art Tips & Tools. Living, Food, Health, Guides, Relationship. Jimonge uses this blog as additional media to share travel experiences and photos update of recent travels, as ways to keep in touch, and give travel tips (if any). Explore his photographs at http:/ flickr.com/photos/jimong. Cristo Redentor at Corcovado, Brazil, June 2007. Cristo Redentor at Corcovado, Brazil, April 2008.

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Ongzi's blog: Chronicles of James : First Encounter

http://ongzi.blogspot.com/2015/03/chronicles-of-james-first-encounter.html

1生得劳苦,才能从地里得吃的. 徘徊在现实与梦想2个世界里. 3人行,我最帅! 5枝手指,有长有短. 跟上帝一样,一星期工作6天. 7嘴八舌还头头是道. 自以为是个思想家。8蛋! 超9流的 blogger ! Sunday, March 1, 2015. Chronicles of James : First Encounter. Connie Chai Wai Fong. James Ong Jun Le. Subscribe to: Post Comments (Atom). View my complete profile. Chronicles of James : First Encounter. Chronicles of James : Sarawak for Sarawakians. 10th,  December of 2015.   Pasar Central Sarikei   Encountering paku midin ( Stenochlaena palustris )   Bountiful engkala. Verse of the Day. In awe of Him.

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Ongzi's blog: September 2014

http://ongzi.blogspot.com/2014_09_01_archive.html

1生得劳苦,才能从地里得吃的. 徘徊在现实与梦想2个世界里. 3人行,我最帅! 5枝手指,有长有短. 跟上帝一样,一星期工作6天. 7嘴八舌还头头是道. 自以为是个思想家。8蛋! 超9流的 blogger ! Sunday, September 14, 2014. Chronicles of James : Italian Connection. Links to this post. Labels: Connie Chai Wai Fong. James Ong Jun Le. Subscribe to: Posts (Atom). View my complete profile. Chronicles of James : Italian Connection. Chronicles of James : Sarawak for Sarawakians. There was an error in this gadget. Verse of the Day. How many species of otter world wide? Through my eyes, mind and heart.

ongzi.blogspot.com ongzi.blogspot.com

Ongzi's blog: October 2014

http://ongzi.blogspot.com/2014_10_01_archive.html

1生得劳苦,才能从地里得吃的. 徘徊在现实与梦想2个世界里. 3人行,我最帅! 5枝手指,有长有短. 跟上帝一样,一星期工作6天. 7嘴八舌还头头是道. 自以为是个思想家。8蛋! 超9流的 blogger ! Friday, October 31, 2014. Chronicles of James : Oktoberfest. Links to this post. Labels: Connie Chai Wai Fong. James Ong Jun Le. Monday, October 13, 2014. Chronicles of James : Sesame Street. James eye-to-eye contact with Mr. Big Bird. James happy with Cookie Monster. James and Ernie have the same hairstyle. Baby James and baby Elmo. Links to this post. Labels: Connie Chai Wai Fong. James Ong Jun Le.

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Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Wednesday, February 14, 2018. Cari Makan @ Sarikei. Posted by JyhSeng Ong. Made in Sarawak : Sarsi and Krim Soda. Sarsi & Cream Soda. Citrus City Soda Factory. Lot 358, Taman Bintang,. Lorong 1, P.O.Box 1132,. 4 Turn to ...

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