pegpig.blogspot.com
Peg & Pig: November 2013
http://pegpig.blogspot.com/2013_11_01_archive.html
We love to eat, love to cook, and love to share our views! Thursday, 28 November 2013. Peg and Pig Kitchen - Togari Kalu Akki Thari Uppittu. Most of the day's drama happens during the morning, at our house. By 8 am, breakfast and lunch will be ready. For dinner, we eat the remaining from lunch, or make chapatis. On days when I'm unwell, it's time for bread/oats/corn flakes/fruits to jump out of their boxes. My husband loves them; while I run a mile away. 1 and 1/2 cup broken rice. 1 small onion chopped.
pegpig.blogspot.com
Peg & Pig: October 2013
http://pegpig.blogspot.com/2013_10_01_archive.html
We love to eat, love to cook, and love to share our views! Friday, 4 October 2013. Peg and Pig's Kitchen - Sweet Pumpkin Halwa. Today's dish at our kitchen is the sweet pumpkin halwa. There are variations of this dish. One can make it rich with calories or keep it simple. Here is my variation of the sweet dish with ingredients that were available at our kitchen. Enjoy! 1 - Halwa in the making; 2 - Halwa ready to be served. Peg and Pig's Kitchen - Stuffed Eggplants. 4-5 eggplants (brinjals - purple round,...
pegpig.blogspot.com
Peg & Pig: Spicy Baby Potatoes and Baby Corn
http://pegpig.blogspot.com/2015/05/spicy-baby-potatoes-and-baby-corn.html
We love to eat, love to cook, and love to share our views! Tuesday, 26 May 2015. Spicy Baby Potatoes and Baby Corn. Spicy Baby Potatoes and Baby Corn. I am a lazy person especially when I have to cook. Today I had baby potatoes and baby corn in my fridge. Plus I saw sachets of chilli flakes and herb mix, which were extra when we had ordered pizza from Dominos. Well, I had all ingredients to make the required dish! Spicy Baby Potatoes and Baby Corn. Subscribe to: Post Comments (Atom). Ragi Masala Dosa ser...
pegpig.blogspot.com
Peg & Pig: July 2013
http://pegpig.blogspot.com/2013_07_01_archive.html
We love to eat, love to cook, and love to share our views! Wednesday, 10 July 2013. Wordless Wednesday - July 10 - Mixed Fruit Tart. Just melted in the mouth. This mixed fruit (in White chocolate tart) from LaLiT Ashok hotel, Bangalore. Subscribe to: Posts (Atom). Asha Ram - http:/ www.blogger.com/profile/08497991305532837318. View my complete profile. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Wordless Wednesday - July 10 - Mixed Fruit Tart.
pegpig.blogspot.com
Peg & Pig: May 2013
http://pegpig.blogspot.com/2013_05_01_archive.html
We love to eat, love to cook, and love to share our views! Sunday, 5 May 2013. Sunday lunch served on plantain leaf. I cooked an elaborate lunch for the weekend, and served it on plaintain leaves. The menu had cucumber-tomato raita, eggplant masala, tamarind-coconut gojju, vegetable biryani, a kind of rasam, moong dal payasam, mango-banana-apple rasayana, plain rice, curds. Plus boiled an egg, for Ram. Missed frying papad; but substituted it with Haldiram Bhujiya. :-). So, what did you have for lunch?
pegpig.blogspot.com
Peg & Pig: Peg N Pig Kitchen - Basmati Rice Vegetable Pulao
http://pegpig.blogspot.com/2014/05/peg-n-pig-kitchen-basmati-rice.html
We love to eat, love to cook, and love to share our views! Monday, 19 May 2014. Peg N Pig Kitchen - Basmati Rice Vegetable Pulao. For dinner, I prepared a simple pulao with basmati rice. What's more fragrant than the aroma of cooked basmati rice? Here is the recipe. 1 cup basmati rice. 1 and 1/2 cup water. 1 cup chopped vegetables of your choice (I used carrots, potatoes, and ivy gourd/thondekai.). 1 large onion (use 1/4 for grinding). 1 inch fresh ginger. 1 tbsp cooking oil. 1 tsp cumin seeds.
pegpig.blogspot.com
Peg & Pig: December 2013
http://pegpig.blogspot.com/2013_12_01_archive.html
We love to eat, love to cook, and love to share our views! Monday, 2 December 2013. Peg and Pig Kitchen - Rava Vadas. Rava vadas are delicious especially when eaten with a hot beverage. Rava is semolina; vadas are fried snacks. Here is the recipe. 1 and 1/2 cup fine rava (chiroti rava). 1 tblspn rice flour (for crispy). 1/2 tblspn flour (maida, to bind). 4-5 green chillis (more, if you want vadas spicy). 1 large onion finely chopped. Handful of roasted and broken peanuts. 1 tblspn hot cooking oil.
pegpig.blogspot.com
Peg & Pig: Peg N Pig Kitchen - Bhendi Fry with Tomatoes and Onions
http://pegpig.blogspot.com/2014/06/peg-n-pig-kitchen-bhendi-fry-with.html
We love to eat, love to cook, and love to share our views! Saturday, 21 June 2014. Peg N Pig Kitchen - Bhendi Fry with Tomatoes and Onions. Happy weekend, friends! It's a lazy Sunday morning. The vegetables seemed to look me in the eye and ask me, "When are you going to cook us? Though I like lady's fingers (bhendi/bhendekai) vegetable, I feel lazy to cook it; that's because I need to first remove the gooeyness from the vegetable by roasting it, and then cook a dish. 200 gms lady's fingers (bhendi).
pegpig.blogspot.com
Peg & Pig: Raw Banana Bonda
http://pegpig.blogspot.com/2015/05/raw-banana-bonda.html
We love to eat, love to cook, and love to share our views! Saturday, 30 May 2015. This is a deep fried snack! Bonda is usually prepared using potatoes; however, this time around I wanted to try with raw bananas. Note that the ingredients used for this snack is slightly different from that of bonda made from potatoes. In another bowl, mix together gram flour (besan) and corn flour with salt, red chilli powder, cumin powder, and soda. Add water to get a consistency good enough to dip the filling and th...
pegpig.blogspot.com
Peg & Pig: Peg N Pig Kitchen - White Pumpkin and Curd Curry
http://pegpig.blogspot.com/2014/05/peg-n-pig-kitchen-white-pumpkin-and.html
We love to eat, love to cook, and love to share our views! Sunday, 18 May 2014. Peg N Pig Kitchen - White Pumpkin and Curd Curry. Weekends are good to try and follow a diet. This weekend I tried to be on protein diet, included vegetables and fruits. I cheated by eating two slices of masala bread; but stuck to the diet otherwise! This morning I had lost about 800 gms. Waiting to check my weight tomorrow morning; fingers crossed! Here is my recipe. 200 gms White Pumpkin chopped length-wise. A pinch of hing.
