openlivinglabdays.com
Venues | OpenLivingLab Days 2016
https://openlivinglabdays.com/venue
23-26 August 2016 in Montreal, Canada. OpenLivingLab Days 2015 – Istanbul. OpenLivingLab Days 2014 – Amsterdam. 4th ENoLL Summer School 2013 – Manchester. 2nd ENoLL Summer School 2011 – Barcelona. Call for pitches and the Living Lab Forest. Call for papers on Living Labs. The 10th wave for ENoLL Membership. Day 1: Research Day 23/8. Day 2: Conference, Pitching and Networking Day 24/8. Day 3: Learning and co-creation 25/8. Day 4: Learning and co-creation 26/8. Social Dinner 10th Anniversary.
enoll.org
Frequently Asked Questions | Open Living Labs
http://www.enoll.org/FAQ
How to join us. This section provides access to the ENoLL Intranet. If you are an ENoLL Member, please login. 1 What is a living lab? 5 key elements are must be present in a living lab:. Ie empowering end users to thoroughly impact the innovation process). Ie testing and experimenting with new artefacts "in the wild"). Ie the involvement of technology providers, service providers, relevant institutional actors, professional or residential end users). 2 Where does the term living lab originate from? The c...
openlivinglabdays.com
Call for papers on Living Labs | OpenLivingLab Days 2016
https://openlivinglabdays.com/call-for-papers-on-living-lab
23-26 August 2016 in Montreal, Canada. OpenLivingLab Days 2015 – Istanbul. OpenLivingLab Days 2014 – Amsterdam. 4th ENoLL Summer School 2013 – Manchester. 2nd ENoLL Summer School 2011 – Barcelona. Call for pitches and the Living Lab Forest. Call for papers on Living Labs. The 10th wave for ENoLL Membership. Day 1: Research Day 23/8. Day 2: Conference, Pitching and Networking Day 24/8. Day 3: Learning and co-creation 25/8. Day 4: Learning and co-creation 26/8. Social Dinner 10th Anniversary. Establish str...
thesmartfoodfield.wordpress.com
Sustainable Agriculture | Food Waste: from field to fork
https://thesmartfoodfield.wordpress.com/sustainable-agriculture
Food Waste: from field to fork. Knowledge is only thing that grows when you share it. Food Waste: from field to fork. Meeting urban food needs. Sustainable agriculture a d. Resses many environmental an d. Social concerns, it also offers innovative an d. Economically viable opportunities for growers, laborers, consumers, policymakers an d. Many others in the entire foo d. Sustainability rests on the principle that we must meet the nee d. S This means,. Ship of both natural an d. Consumer health an d.
openlivinglabs.eu
Frequently Asked Questions | Open Living Labs
http://www.openlivinglabs.eu/FAQ
How to join us. This section provides access to the ENoLL Intranet. If you are an ENoLL Member, please login. 1 What is a living lab? 5 key elements are must be present in a living lab:. Ie empowering end users to thoroughly impact the innovation process). Ie testing and experimenting with new artefacts "in the wild"). Ie the involvement of technology providers, service providers, relevant institutional actors, professional or residential end users). 2 Where does the term living lab originate from? The c...
openlivinglabdays.com
Speakers | OpenLivingLab Days 2016
https://openlivinglabdays.com/speakers
23-26 August 2016 in Montreal, Canada. OpenLivingLab Days 2015 – Istanbul. OpenLivingLab Days 2014 – Amsterdam. 4th ENoLL Summer School 2013 – Manchester. 2nd ENoLL Summer School 2011 – Barcelona. Call for pitches and the Living Lab Forest. Call for papers on Living Labs. The 10th wave for ENoLL Membership. Day 1: Research Day 23/8. Day 2: Conference, Pitching and Networking Day 24/8. Day 3: Learning and co-creation 25/8. Day 4: Learning and co-creation 26/8. Social Dinner 10th Anniversary.
openlivinglabdays.com
Veli-Pekka Niitamo Prize | OpenLivingLab Days 2016
https://openlivinglabdays.com/call-for-papers-on-living-lab/veli-pekka-niitamo-prize
23-26 August 2016 in Montreal, Canada. OpenLivingLab Days 2015 – Istanbul. OpenLivingLab Days 2014 – Amsterdam. 4th ENoLL Summer School 2013 – Manchester. 2nd ENoLL Summer School 2011 – Barcelona. Call for pitches and the Living Lab Forest. Call for papers on Living Labs. The 10th wave for ENoLL Membership. Day 1: Research Day 23/8. Day 2: Conference, Pitching and Networking Day 24/8. Day 3: Learning and co-creation 25/8. Day 4: Learning and co-creation 26/8. Social Dinner 10th Anniversary.
openlivinglabdays.com
Cancellation Policy | OpenLivingLab Days 2016
https://openlivinglabdays.com/cancellation-policy
23-26 August 2016 in Montreal, Canada. OpenLivingLab Days 2015 – Istanbul. OpenLivingLab Days 2014 – Amsterdam. 4th ENoLL Summer School 2013 – Manchester. 2nd ENoLL Summer School 2011 – Barcelona. Call for pitches and the Living Lab Forest. Call for papers on Living Labs. The 10th wave for ENoLL Membership. Day 1: Research Day 23/8. Day 2: Conference, Pitching and Networking Day 24/8. Day 3: Learning and co-creation 25/8. Day 4: Learning and co-creation 26/8. Social Dinner 10th Anniversary. Create a free...
thesmartfoodfield.wordpress.com
Family Farming | Food Waste: from field to fork
https://thesmartfoodfield.wordpress.com/family-farming
Food Waste: from field to fork. Knowledge is only thing that grows when you share it. Food Waste: from field to fork. Meeting urban food needs. 2 thoughts on “ Family Farming. October 17, 2015 at 9:58 am. Your blog is treasure trove! So glad to have found it. February 4, 2016 at 8:09 am. Thank you 🙂 I hope to keep it more updated this year. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Follow Blog via Email. Clima...
thesmartfoodfield.wordpress.com
Is Cocoa Value Addition Possible for Uganda? | Food Waste: from field to fork
https://thesmartfoodfield.wordpress.com/2016/05/05/is-cocoa-value-addition-possible-for-uganda
Food Waste: from field to fork. Knowledge is only thing that grows when you share it. Food Waste: from field to fork. Meeting urban food needs. Is Cocoa Value Addition Possible for Uganda? Is Cocoa Value Addition Possible for Uganda? May 5, 2016. Last weekend, i had the opportunity to visit a cocoa farmer near me in the town of Kabimbiri, a cocoa veteran called Mr. Henry Lwanga. I asked. Well, if we did that, then that chocolate flavour would be lost. At the drying beds, Mr Lwanga employs local staff who...
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