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Lunch | Menus | The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/menus

Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli. The Wings Of The House. Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce:. Kosher Salt and Black Pepper Rub. Add Hand Cut Fries: 1.50. Drunken East Coast Mussels. Swiss Chard, Fennel, Shallots and Parsley. Served in White Wine Tomato Reduction. Vegetarian Hand Rolled Spring Rolls. Served with our Asian Chile Dipping Sauce. Blake House Nachos Irish Style. Crisp Romaine, ...

theblakehouse.ca

Kids | Menus | The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/menus/kids

12 Years and Under. Thick sliced bread with aged cheddar served with hand cut fries. Lightly breaded chicken breast strips served with hand cut fries and plum sauce. Baked Mac N’ Cheese. Homemade traditional mac and cheese served with green salad. Freshly prepared patty served with fresh cut fries. Crisp Romaine, House-Made Bacon, Shaved Grana Padano Cheese, Garlic, Rosemary Croutons and Grilled Chicken Breast. Tossed in our Caesar Vinegrette. Toronto International / Global Restaurants.

theblakehouse.ca

Catering | Menus | The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/menus/catering

Hors D'oeuvres - Cold. Zucchini Rolls with Red Pepper Sauce and Feta. Mixed Mushroom Pate on Brioche. Caprese Salad on Roasted Garlic Crostini. Herbed Goat Cheese and Sweet Fennel on Beet Chip. Smoked Salmon Roll with Tomato-horseradish Sauce. Seared Tuna with mango salad on Crisp wonton. Salmon Mousse with Lemon-Dill Cream in a Filo Cup. Seared Beef with guacamole on Crisp tortilla. Hors D'oeuvres - Hot. Tempura Vegetables with cool cucumber Sauce. Chickpea Fritters with Tomato Paprika Sauce. Chocolate ...

theblakehouse.ca

Press | The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/press

Toronto brunch by bquad. Published Oct 8, 2011. The Star - Buzz on Bars: The Blake House. By Brian Towie, Published on Wed July 20, 2011. BlogTO - Toronto patio season preview: The Blake House. By Luke Champion, Published May 14, 2011. The Buzz - B lake House Pub and Restaurant. By Stacey McLeod, Published Dec 7, 2010. Toronto Life - Introducing: Blake House, Jarvis Street's new Canadian pub. By Jon Sufrin, Published Oct 15, 2010. TripAdvisor.ca - Tourist Reviews.

theblakehouse.ca

The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/home

Welcome to The Blake House. Join us for Summmerlicious! Book your reservation now! Since then, the home went through several owners as the street led way for high density projects. In the 60's, The Blake House was transformed to the Celebrity Club, an exclusive supper club. Shortly after it became the legendary Red Lion Pub. The famous British cartoonist Ben Wicks also occupied the second floor for many years in the 90's. Join Our VIP List. Win a dinner for two. Become a VIP member now. From 10am to 3pm.

theblakehouse.ca

Wine Menu | Menus | The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/menus/wine-menu

Pinot Grigio, Bertiolo (Italy). Dry but gentle, round, full, pleasantly bitter, with hints. Of nuts and toasted bread. Chardonnay, 7 Peaks (California). Oaked, with butterscotch, pear,citrus and a hint of orange. Blossom, brilliant fish. Chardonnay, Konzelmann (Niagara). Unoaked with flavour of spicy pear and mouth. Sauvignon Blanc, Reif Estate (Niagara). Grapefruit, passion fruit, floral with gooseberry notes. Sauvignon Blanc, Valle Dorado (Chile). Aromas of green apples, pineapples and peaches combine.

theblakehouse.ca

Dinner | Menus | The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/menus/dinner

Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli. The Wings Of The House. Baked and Grilled Tossed in Your Choice of Sauce. Served with Fresh Cut Celery, Carrot Sticks. And Blue Cheese Dip. Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce:. Kosher Salt and Black Pepper Rub. Add Hand Cut Fries: 1.50. Drunken East Coast Mussels. Swiss Chard, Fennel, Shallots and Parsley.Served in White Wine Tomato Reduction. Crisp Romain...

theblakehouse.ca

Lunch | Menus | The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/menus/lunch

Crispy Fried Calamari Dusted with Chili Salt. Served with Citrus Aioli. The Wings Of The House. Served with Fresh Cut Celery, Carrot Sticks and Blue Cheese Dip. Baked and Grilled Tossed in Your Choice of Sauce:. Kosher Salt and Black Pepper Rub. Add Hand Cut Fries: 1.50. Drunken East Coast Mussels. Swiss Chard, Fennel, Shallots and Parsley. Served in White Wine Tomato Reduction. Vegetarian Hand Rolled Spring Rolls. Served with our Asian Chile Dipping Sauce. Blake House Nachos Irish Style. Crisp Romaine, ...

theblakehouse.ca

Sitemap | The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/sitemap

Welcome to the sitemap page for The Blake House. Use the links below to navigate through the various pages of our website and let us know if you have any questions or concerns. Toronto International / Global Restaurants.

theblakehouse.ca

Groups | The Blake House | 449 Jarvis St., Toronto, ON | (416) 975-1867

http://www.theblakehouse.ca/groups

Specializing in Corporate and Private Functions. Complete private facilities available on our lower level. Our Chef David Araya and staff will take care of the smallest detail, ensuring your function runs smoothly. For more information ask to speak with the manager. Paid street parking and underground available. Total Seating Capacity :. Private Dining Room Capacity :. Toronto International / Global Restaurants.