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Healthy Indian Food Blog: Mushroom And Onion Rice

http://healthyindianfood.blogspot.com/2011/10/mushroom-and-onion-rice.html

Healthy Indian Food Blog. Sunday, October 2, 2011. Mushroom And Onion Rice. This beautiful looking rice, brownish in color, can take the center place on any dining table. It was discovered accidentally when onions got cooked much longer than I usually do and they turned dark brown in color, which in turn, gave such a nice brown look and sweetness to the finished rice. Mushrooms add even more flavor to the dish. 2-3 Tbsp olive oil. 1 large onion, sliced thinly. 8 ounces sliced brown mushrooms. Mushroom An...

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Healthy Indian Food Blog: Split Mung Lentils With Spinach

http://healthyindianfood.blogspot.com/2010/10/split-mung-lentils-with-spinach.html

Healthy Indian Food Blog. Friday, October 1, 2010. Split Mung Lentils With Spinach. I am going to post this receipe today for Brianne who is really fond of lentils. This is a skinless variety of split mung lentils in yellow color, popularly called as yellow dhal. It is super healthy and super easy, takes only a few minutes in pressure cooker. Spinach adds a new taste and look of green ribbons floating in yellow dhal. It can be cooked in regular pot also which takes little longer time to cook. I am a wife...

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Healthy Indian Food Blog: May 2009

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Healthy Indian Food Blog. Sunday, May 17, 2009. ROASTED RED POTATOES WITH GREEN HERBS. Small red potatoes are used in this recipe. They are being cut in halves or quarters without peeling and are roasted in the oven. They come out deliciously crisp from outside and moist from inside and they look great with confetti of green herbs. 10-12 little red potatoes. 1-2 tabs olive oil. A pinch of paprika. 2 tabs finely chopped chives and dill. 1 small handful of chopped cilantro leaves. 1/2 tsp mango powder.

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Healthy Indian Food Blog: SWEET AND SOUR PUMPKIN CALLED PETHA OR KADDU

http://healthyindianfood.blogspot.com/2009/11/sweet-and-sour-pumpkin-called-petha-or.html

Healthy Indian Food Blog. Monday, November 2, 2009. SWEET AND SOUR PUMPKIN CALLED PETHA OR KADDU. November is a Halloween time when all kinds of colorful pumpkins are seen everywhere. 3 Tbsp canola oil. Pinch of whole cumin seed. 1 tsp coarsely ground whole coriander. 1 tsp fennel seeds. 1/2 cup chopped onions. 1 inch piece of ginger minced. 4 cups acorn squash, peeled, washed and diced in half inch pieces. 3/4 tsp salt or to taste. 1/4 tsp red chili powder or to taste. 2 tsp brown sugar. View my complet...

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Healthy Indian Food Blog: October 2009

http://healthyindianfood.blogspot.com/2009_10_01_archive.html

Healthy Indian Food Blog. Thursday, October 1, 2009. For October recipe i would like to write for fruit chaat, which is similar to fruit salad with pleasantly sweet and sour irresistible taste.In this chaat all kinds of seasonal fruits can be used with tamarind dressing.It can be served at any time of the day and is a good way of eating bowl full of different fruits. 1 peach cut in small bite-size cubes. 1/2 pear cut in small cubes. One cup pineapple cubes. 1/2 cup boiled potato cubes.

healthyindianfood.blogspot.com

Healthy Indian Food Blog: Egg White Omelete With Asparagus

http://healthyindianfood.blogspot.com/2009/12/egg-white-omelete-with-asparagus.html

Healthy Indian Food Blog. Wednesday, December 2, 2009. Egg White Omelete With Asparagus. For December recipe i would like to post asparagus omelet. Though asparagus is my favourite low calorie vegetable but i never thought of using it for omelet until i had it for breakfast in Four Season Hotel in Westlake California, where they always cook fantastic healthy food. This is how i created in my own way. 1/2 tsp salt or to taste. 2 pinches freshly ground pepper. 1 Tbsp chopped cilantro leaves. Immediately ad...

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Healthy Indian Food Blog: FRUIT CHAAT

http://healthyindianfood.blogspot.com/2009/10/fruit-chaat.html

Healthy Indian Food Blog. Thursday, October 1, 2009. For October recipe i would like to write for fruit chaat, which is similar to fruit salad with pleasantly sweet and sour irresistible taste.In this chaat all kinds of seasonal fruits can be used with tamarind dressing.It can be served at any time of the day and is a good way of eating bowl full of different fruits. 1 peach cut in small bite-size cubes. 1/2 pear cut in small cubes. One cup pineapple cubes. 1/2 cup boiled potato cubes.

healthyindianfood.blogspot.com

Healthy Indian Food Blog: August 2009

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Healthy Indian Food Blog. Wednesday, August 5, 2009. Basic Indian Flat Bread. It has been requested by one of my niece to post this recipe for basic Indian Flat Bread called Roti, Phulka, Chapati and Prantha. Though basic bread is made with whole wheat flour but we can do so many variations by mixing the whole wheat with different flours and using different stuffing's for the stuffed kind. 1 ½ cup whole wheat flour. BASIC STEPS OF COOKING BREAD. Subscribe to: Posts (Atom). View my complete profile.

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Healthy Indian Food Blog

http://healthyindianfood.blogspot.com/2012/05/quiona-for-breakfast-quiona-is-cooked.html

Healthy Indian Food Blog. Friday, May 18, 2012. Healthy Quiona For Breakfast. Quiona is cooked just like rice. Once it is cooked, then so many recipes can be created with this healthy grain. This one is a simple and easy to make in the morning rush hour. 3/4 Cup white quiona. 2 Tabs extra virgin olive oil. Handful of chopped red onions. 1/2 Cup frozen edamame. 1/2 Cup frozen organic sweet corn. 1/2 Cup dry cranberries. 2 Tabs sundried tomatoes in olive oil. 2-3 Tabs small walnut pieces. 160;Healthy Quion...

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The products and services offered at my website,healthycooking123.com,are all relative to healthy cooking,healthy food selection and recipes. I intend to add more tips and information as time permits. HerbalShopUsa.com is your number one source for natural supplements. We import and export all kinds of cloth items. we also import and export sea fishes and fresh water fishes. Vente de produits dématérialisés. We are an Exclusive Buyer Agency in the Colorado Springs area. Import si distributia de vitrine f...