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If Music be the Food of Love, Play On

Ponderings on anything from food to arts to life's reflections. From the neighbourhood of McKellar Park, Ottawa and beyond.

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If Music be the Food of Love, Play On | ottawafood.blogspot.com Reviews
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Ponderings on anything from food to arts to life&#39;s reflections. From the neighbourhood of McKellar Park, Ottawa and beyond.
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If Music be the Food of Love, Play On | ottawafood.blogspot.com Reviews

https://ottawafood.blogspot.com

Ponderings on anything from food to arts to life&#39;s reflections. From the neighbourhood of McKellar Park, Ottawa and beyond.

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1

If Music be the Food of Love, Play On: January 2015

http://ottawafood.blogspot.com/2015_01_01_archive.html

Sunday, January 11, 2015. I hope the chilly days of January have been good to you. The commitments we have made to be better to ourselves and to others are still full of hope and promise. Our repertoire of Mexican dishes has true favourites and we turn to them time and time again, just 'because'. But it's time to make room for new friends. What did I learn? This doubting Thomas did not think the suggestion for preparing the chicken could give me tender shreds. But who am I to question the wisdom of t...

2

If Music be the Food of Love, Play On: March 2014

http://ottawafood.blogspot.com/2014_03_01_archive.html

Sunday, March 9, 2014. Weekend Brunch and My Lobster Benny at The Urban Pear. Jeff Frost, new owner of The Urban Pear in the Glebe says he wants his weekend brunch to be known as the best in the city. Based on my Lobster Benny this morning, this goal is a distinct possibility. It's also one of the few places that offers brunch both Saturdays and Sundays. Although the place is almost all windows, new art of bright colours adorn the freshly painted limonade walls. Sunny on in the inside as well as out.

3

If Music be the Food of Love, Play On: Roots and Shoots Farm - 9th Week of CSA Food 2014

http://ottawafood.blogspot.com/2014/08/roots-and-shoots-farm-9th-week-of-csa.html

Saturday, August 30, 2014. Roots and Shoots Farm - 9th Week of CSA Food 2014. When I picked up my Week 9 CSA basket from Roots and Shoots Farm. I did not expect that my golden beets would turn into pickles. We have had golden beets before this season. For this half share member, repeats hardly ever happen because of careful planning by owner, Robin Turner. He makes a point of managing the variety from basket to basket. Because they sure look good on the plate. The entire basket was beautiful. Check i...

4

If Music be the Food of Love, Play On: Roots and Shoots Farm - 11th Week of CSA Food 2014

http://ottawafood.blogspot.com/2014/09/roots-and-shoots-farm-11th-week-of-csa.html

Sunday, September 7, 2014. Roots and Shoots Farm - 11th Week of CSA Food 2014. We have had our Roots and Shoots Farm. CSA basket from week 11 for ten days now. Although we have been eating out and enjoying other market produce, the basket is getting fair attention and plans are being made for it all. I did not take as many pictures of our dishes as I have the prior month. There are a few included here. Just try to imagine it all, though! In the fridge whenever that bite needs a ' pow. Potatoes - we serve...

5

If Music be the Food of Love, Play On: Creamy Zippy Strawberry Ice Cream

http://ottawafood.blogspot.com/2015/06/creamy-zippy-strawberry-ice-cream.html

Saturday, June 27, 2015. Creamy Zippy Strawberry Ice Cream. Alison on Instagram (who says she isn't sweating the small stuff) also says she wants to make strawberry ice cream. Her neighbourly voice from my Instagram feed was a forceful reminder of why I started to blog in the first place. To share my love for food, ideas about food and successful recipes. So Alison, here you go and I hope your day in the berry patch is full of red. I decided to skip the big lemon flavour and opted for adding in a balance...

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Follow me | Moving East

https://movingeastblog.com/2015/07/15/follow-me

Adventures of a Canadian couple living in Hong Kong. Asymp; 2 Comments. I need your help. It’s time for me to ‘fess up. I want more followers of my blog. I NEED more followers of my blog. If you are reading my blog but aren’t signed up as a follower, please do so! It takes a fair bit of time to write these blogs, then I fuss over them and struggle to lay them out. I’m OK at the writing, excellent at the fussing and lousy at the laying-out. I would so like to move my blog to the next level. What I have le...

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jill dodd: October 2010

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Saturday, October 30, 2010. Felt projects thus far. Saturday, October 9, 2010. Soyou might think from looking at this photo that I don't actually like celebrating my birthday. At the ripe old age of? Boy do I look bored with the whole affair. Yeah -so it's a cake and it has suckers in it. Whatever! Truth be told I do love birthdays. This year I had a great celebration with friends at the Pearl of India ( http:/ www.urbanspoon.com/r/250/1156134/restaurant/Orleans/Pearl-of-India-Ottawa. The WiZard of Felt.

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Be Kind To Everyone :) | FoodmeFoodu

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Restaurant Reviews – A Personal Touch on Food. Be Kind To Everyone :). January 24, 2013. Hello My Hungry Readers,. This year I have tried to look at the world differently. Thanks to my stint in retail I take the time to acknowledge those who are working in customer service. I take the time to compliment them on their hair, or ask them how their day has been going. 8220;Good Afternoon Catherine,. I have taken your feedback and shared it with Johann and the rest of our team here. Have a great day. I am a P...

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butter | Meats, Roots and Leaves

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Meats, Roots and Leaves. About food, with recipes. February 22, 2014. A midlife crisis can be great. What’s wrong with a new Porsche or a well-equipped man cave? Even a boys’ golfing weekend in South Carolina could work Spring Break for pseudo-seniors. Or, how about going back to school part time for two years and spending every waking hour outside of work desperately trying not […]. Posted in Main Courses. Grilled corn soup with basil-infused oil. August 8, 2010. Posted in Soups and Stews. May 30, 2010.

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Appetizers | Meats, Roots and Leaves

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Meats, Roots and Leaves. About food, with recipes. Scallops in brown butter sauce. March 15, 2014. Do you say sCAL-lop or sCALL-op? Turns out there is no debate. Years ago, when I was the best man at a wedding in Lunenburg, Nova Scotia, a life-long scallop fisherman – and the father of the bride – set the record straight for me and threatened bodily harm if I ever said scallop wrong […]. January 25, 2014. February 6, 2011. Grilled chipotle chicken wings, blue cheese dip. February 6, 2011. This is Part On...

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She Eats Bears: Two hands & one heart per human.

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Sunday, March 27, 2011. Two hands and one heart per human. It has been more than a month since I have last posted. How long since I have posted a recipe? Thank you for being so patient, I know a lot of you have been wondering how I am. I should start by saying that I am good. My mum was a tad sick and I took some time to be with her. I thought I was losing my mum and I am so thankful that she is well again. Thank you for saving her heart. What are they presently living as they are driving that car? Full ...

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She Eats Bears: bunnies and eggs

http://sheeatsbears.blogspot.com/2011/04/bunnies-and-eggs.html

Monday, April 18, 2011. When i was younger (well, maybe still) i was fascinated by cadbury cream eggs. (and bunnies. and i want a bunny soooooo bad. i want a bunny.). What a delight when a friend sent me a recipe to make them myself! You should definitely attempt these at home. They do take time, patience, but they are well worth it. One thing that may have made it a tad more difficult is the fact that i added a bit more corn syrup (oh, and honey) so that the center would be less stiff. Here is the recipe.

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She Eats Bears: Raspberry and Rhubarb Tart

http://sheeatsbears.blogspot.com/2010/05/raspberry-and-rhubarb-tart.html

Friday, May 21, 2010. Raspberry and Rhubarb Tart. Can you see me? Rhubarb is growing and growing in the garden. Apart from the rhubarb, a few herbs also survived winter, lavender and thyme are particularly thriving. I have been craving clafouti lately, so I thought that could inspire me for a tart. As I grabbed some leftover dough from the freezer - because I just can't help making a quadruple batch. see? It comes in handy! Raspberry and Rhubarb Tart. About 8-9 stalks rhubarb. 1 1/2 cups raspberries.

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Fish and Seafood | Meats, Roots and Leaves

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Meats, Roots and Leaves. About food, with recipes. Category Archives: Fish and Seafood. Scallops in brown butter sauce. March 15, 2014. Do you say sCAL-lop or sCALL-op? Turns out there is no debate. Years ago, when I was the best man at a wedding in Lunenburg, Nova Scotia, a life-long scallop fisherman – and the father of the bride – set the record straight for me and threatened bodily harm if I ever said scallop wrong […]. January 25, 2014. March 28, 2010. Posted in Fish and Seafood. February 26, 2010.

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sauce | Meats, Roots and Leaves

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Meats, Roots and Leaves. About food, with recipes. February 22, 2014. A midlife crisis can be great. What’s wrong with a new Porsche or a well-equipped man cave? Even a boys’ golfing weekend in South Carolina could work Spring Break for pseudo-seniors. Or, how about going back to school part time for two years and spending every waking hour outside of work desperately trying not […]. Posted in Main Courses. November 12, 2011. Posted in Condiments and Sauces. Sun-dried tomato and brandy cream sauce. For y...

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If Music be the Food of Love, Play On

Thursday, September 21, 2017. The meringue nest is the base for many timeless desserts. You're only limited only by your imagination. Fillings could be whipped cream and berries, lemon curd and fruits, ice cream and compote, or mousse and chocolate shavings, or . Maybe crumble them up to make Eton Mess! 1/8 teaspoon cream of tarter. 3/4 teaspoon lemon juice. 200 grams super fine sugar. Heat the oven to 190F. Put the whipped egg whites into a 18" piping bag with a 825 open star piping tip. Let the nest si...

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Everything edible in the nation's capital. When someone gifts you with homemade coffee liqueur and you are a coffee lover. That. It reminds me of my parent’s parties back in the day, when liqueurs were so popular. I love the smell of coffee. A fresh ground roast wakes you up and helps you roll into your day. Its like a warm hug. Booze that up, even better. So put it on ice and sip it on the patio. Would I say its a summer beverage? How fun would it be to make your own liqueur at home? 4 1/2 cups vodka.

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