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March 9th, 2012. Sushi Mike - Photo courtesy of Metromix Chicago. I can still remember the first time I tried sushi. It was a California roll and I was in college. That first bite was so different, so unexpected, so delicious. Back then, sushi was an exotic dish. But that was a long time ago and sushi quickly became ubiquitous. It’s a pleasurable ache and I experience it every time I visit Sushi Mike. If you’ve never been to Tanoshii, stop whatever you’re doing and take off in a dead run towa...While I s...

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Our Chicago Food Blog | ourchicagofoodblog.com Reviews
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March 9th, 2012. Sushi Mike - Photo courtesy of Metromix Chicago. I can still remember the first time I tried sushi. It was a California roll and I was in college. That first bite was so different, so unexpected, so delicious. Back then, sushi was an exotic dish. But that was a long time ago and sushi quickly became ubiquitous. It’s a pleasurable ache and I experience it every time I visit Sushi Mike. If you’ve never been to Tanoshii, stop whatever you’re doing and take off in a dead run towa...While I s...
<META>
KEYWORDS
1 tanoshii andersonville
2 he said
3 uncommon sushi
4 same old unexpected
5 she said
6 4 comments
7 tags byob
8 maki
9 mike's specials
10 sushi
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tanoshii andersonville,he said,uncommon sushi,same old unexpected,she said,4 comments,tags byob,maki,mike's specials,sushi,sushi mike,tanoshii,posted in andersonville,asian,edgewater,japanese,leave a comment,tags butternut squash,macaroni and cheese,ribs
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Our Chicago Food Blog | ourchicagofoodblog.com Reviews

https://ourchicagofoodblog.com

March 9th, 2012. Sushi Mike - Photo courtesy of Metromix Chicago. I can still remember the first time I tried sushi. It was a California roll and I was in college. That first bite was so different, so unexpected, so delicious. Back then, sushi was an exotic dish. But that was a long time ago and sushi quickly became ubiquitous. It’s a pleasurable ache and I experience it every time I visit Sushi Mike. If you’ve never been to Tanoshii, stop whatever you’re doing and take off in a dead run towa...While I s...

INTERNAL PAGES

ourchicagofoodblog.com ourchicagofoodblog.com
1

Andersonville « Our Chicago Food Blog

http://ourchicagofoodblog.com/category/andersonville

Posts in the ‘Andersonville’ Category. Friday, March 9th, 2012. Sushi Mike - Photo courtesy of Metromix Chicago. I can still remember the first time I tried sushi. It was a California roll and I was in college. That first bite was so different, so unexpected, so delicious. Back then, sushi was an exotic dish. But that was a long time ago and sushi quickly became ubiquitous. It’s a pleasurable ache and I experience it every time I visit Sushi Mike. If you’ve never been to Tanoshii, stop whatever you...

2

ravioli « Our Chicago Food Blog

http://ourchicagofoodblog.com/tag/ravioli

Posts Tagged ‘ravioli’. Magnolia Cafe, Uptown. Thursday, November 17th, 2011. I must be missing something. We’ve been to Magnolia twice, both times on weekday evenings, and almost every table has been full, not to mention the bar stools. They’ve received one glowing review after another and, frankly, I’m a little stumped. Not every French chef thinks so, as is evidenced by many other French menus throughout Chicago. On another occasion, I ordered the truffle goat cheese raviolis, served with mushroom rag...

3

Magnolia Cafe « Our Chicago Food Blog

http://ourchicagofoodblog.com/tag/magnolia-cafe

Posts Tagged ‘Magnolia Cafe’. Magnolia Cafe, Uptown. Thursday, November 17th, 2011. I must be missing something. We’ve been to Magnolia twice, both times on weekday evenings, and almost every table has been full, not to mention the bar stools. They’ve received one glowing review after another and, frankly, I’m a little stumped. Not every French chef thinks so, as is evidenced by many other French menus throughout Chicago. On another occasion, I ordered the truffle goat cheese raviolis, served with mushro...

4

scallops « Our Chicago Food Blog

http://ourchicagofoodblog.com/tag/scallops

Posts Tagged ‘scallops’. Magnolia Cafe, Uptown. Thursday, November 17th, 2011. I must be missing something. We’ve been to Magnolia twice, both times on weekday evenings, and almost every table has been full, not to mention the bar stools. They’ve received one glowing review after another and, frankly, I’m a little stumped. Not every French chef thinks so, as is evidenced by many other French menus throughout Chicago. On another occasion, I ordered the truffle goat cheese raviolis, served with mushroom ra...

5

spinach « Our Chicago Food Blog

http://ourchicagofoodblog.com/tag/spinach

Posts Tagged ‘spinach’. Magnolia Cafe, Uptown. Thursday, November 17th, 2011. I must be missing something. We’ve been to Magnolia twice, both times on weekday evenings, and almost every table has been full, not to mention the bar stools. They’ve received one glowing review after another and, frankly, I’m a little stumped. Not every French chef thinks so, as is evidenced by many other French menus throughout Chicago. On another occasion, I ordered the truffle goat cheese raviolis, served with mushroom rag...

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burgerchicago.blogspot.com burgerchicago.blogspot.com

In Bocca al Lupo!: September 2014

http://burgerchicago.blogspot.com/2014_09_01_archive.html

In Bocca al Lupo! This Italian phrase literally translates to "into the mouth of the wolf" and is commonly used to say "good luck". Luck is something my husband and I will certainly need as we jump into the next stage of our lives.parenthood! I'm sure we'll do just fine since we're back home in the city of Chicago surrounded by our wonderful family and friends. We happily look forward to each day of this new adventure and thank you for reading about our life. Wednesday, September 3, 2014. At his doctor's...

burgerchicago.blogspot.com burgerchicago.blogspot.com

In Bocca al Lupo!: December 2013

http://burgerchicago.blogspot.com/2013_12_01_archive.html

In Bocca al Lupo! This Italian phrase literally translates to "into the mouth of the wolf" and is commonly used to say "good luck". Luck is something my husband and I will certainly need as we jump into the next stage of our lives.parenthood! I'm sure we'll do just fine since we're back home in the city of Chicago surrounded by our wonderful family and friends. We happily look forward to each day of this new adventure and thank you for reading about our life. Friday, December 27, 2013. Otto at 15 Months.

cookingkos.wordpress.com cookingkos.wordpress.com

Boudin Cafe – San Francisco | cookingkos

https://cookingkos.wordpress.com/2012/09/14/boudin-cafe-san-francisco

Burger Bistro – San Francisco. September 14, 2012 · 11:20 am. Boudin Cafe – San Francisco. One of my favorite things to eat in San Francisco is the bread. It’s just fantastic out here. So, I walked over to the basement of the Macy’s in Union Square and visited the Boudin Cafe. This smaller version was more of a fast-casual place. Actually, it reminded me exactly of Corner Bakery in Chicago. The menu boards were similar. The ordering system was similar. After you ordered, they give you a n...I decided to ...

cookingkos.blogspot.com cookingkos.blogspot.com

Cooking Ko's: pretzel rolls

http://cookingkos.blogspot.com/2011/04/pretzel-rolls.html

Things I ate with my wife. Friday, April 8, 2011. And it worked out ok. But I've recently realized that, since I use rapid rise yeast, I need to change certain things. So I decided to make some modifications. And this time, I couldn't be happier. Rapid Rise Pretzel Roll Recipe:. 2 Introduce liquid ingredients: Combine 1.25 C hot water (120 degrees or so) and 2T of melted butter. Put this into the flour and yeast. 3 Knead: it's going to take several minutes. 9 Bake: 450 for about 20 minutes. When these co...

logansquarefoodie.blogspot.com logansquarefoodie.blogspot.com

The Logan Square Foodie: Cuban sandwiches—Part 1

http://logansquarefoodie.blogspot.com/2011/04/cuban-sandwichespart-1.html

The Logan Square Foodie. Sunday, April 17, 2011. Cuban sandwiches—Part 1. 90 Miles Cuban Cafe. 2540 W. Armitage. 90 Miles to Cuba has a traditional version (el Cubano), which was excellent. The sandwich wasn’t spicy by any stretch of the imagination, but it was solid. The mustard and dill pickles make an ex. The Cuban sandwich is a delicious lunchtime option. For a dressed up ham and cheese, 90 Miles to Cuba makes a very good one. Having one only encourages me to venture off and try the other Cub...Thank...

burgerchicago.blogspot.com burgerchicago.blogspot.com

In Bocca al Lupo!: January 2014

http://burgerchicago.blogspot.com/2014_01_01_archive.html

In Bocca al Lupo! This Italian phrase literally translates to "into the mouth of the wolf" and is commonly used to say "good luck". Luck is something my husband and I will certainly need as we jump into the next stage of our lives.parenthood! I'm sure we'll do just fine since we're back home in the city of Chicago surrounded by our wonderful family and friends. We happily look forward to each day of this new adventure and thank you for reading about our life. Wednesday, January 1, 2014. Capitoline Wolf i...

burgerchicago.blogspot.com burgerchicago.blogspot.com

In Bocca al Lupo!: June 2014

http://burgerchicago.blogspot.com/2014_06_01_archive.html

In Bocca al Lupo! This Italian phrase literally translates to "into the mouth of the wolf" and is commonly used to say "good luck". Luck is something my husband and I will certainly need as we jump into the next stage of our lives.parenthood! I'm sure we'll do just fine since we're back home in the city of Chicago surrounded by our wonderful family and friends. We happily look forward to each day of this new adventure and thank you for reading about our life. Monday, June 9, 2014. Last Day of School.

cookingkos.wordpress.com cookingkos.wordpress.com

Kalbi Tacos and Kalbi Marinade Recipe | cookingkos

https://cookingkos.wordpress.com/2012/07/30/kalbi-tacos-and-kalbi-marinade-recipe

Chicken Biscuits and Gravy Sandwich →. July 30, 2012 · 3:00 pm. Kalbi Tacos and Kalbi Marinade Recipe. Kalbi tacos – beef and chicken. Last Saturday, we were having some people over to have lunch with us on our roof deck. I wanted to do something a little different than the usual summer cookout, but because there’s no real tables to eat at on our roof (just living room-ish outdoor furniture), the food had to be relatively finger friendly. So, I decided I would turn kalbi into tacos. Some of the wet team.

cookingkos.wordpress.com cookingkos.wordpress.com

Chicken Biscuits and Gravy Sandwich | cookingkos

https://cookingkos.wordpress.com/2012/08/13/chicken-biscuits

Kalbi Tacos and Kalbi Marinade Recipe. Cacio e Pepe →. August 13, 2012 · 10:40 am. Chicken Biscuits and Gravy Sandwich. The other day, I ground up some chicken breasts and formed them into patties. I was going to make chicken burgers or maybe patty melts with them, but I felt like they really needed to be on a biscuit. And so, chicken patties with bacon and blue cheese on a biscuit. Yum. I looked around for another recipe, and I found this biscuit recipe on Cooking For Engineers. 3 Pan fry it: After the ...

cookingkos.blogspot.com cookingkos.blogspot.com

Cooking Ko's: pimento cheese

http://cookingkos.blogspot.com/2011/04/pimento-cheese.html

Things I ate with my wife. Thursday, April 7, 2011. I am easily prone to suggestion. A few weeks back, I saw an episode of Diners Drive-Ins and Dives. That talked about pimento cheese. And then, last week, Sunny Anderson made pimento cheese. 1 Shred the cheese: The original pimento cheese recipe is from NPR. 2 Slice up the pickle: The original pimento cheese recipe from NPR. 3 Add the pimentos: I used half of the jar, but not the juice. Subscribe to: Post Comments (Atom). Cooking Fail: Iron Chicken.

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Posted by mac on Jul 30, 2009 in keeping you in the know. There’s a crowded situation growing at the various foster homes of Feline Friends. And they need your help! There are many young cats and kittens who are desperately in need of loving foster parents while efforts are made to get them adopted and placed in permanent homes! If you’re in the Chicago area and are willing to provide a foster home for a cat or kitten PLEASE consider contacting Toni McNaughton ( tonimcnaughtoninc@mac.com. You asked for it.

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March 9th, 2012. Sushi Mike - Photo courtesy of Metromix Chicago. I can still remember the first time I tried sushi. It was a California roll and I was in college. That first bite was so different, so unexpected, so delicious. Back then, sushi was an exotic dish. But that was a long time ago and sushi quickly became ubiquitous. It’s a pleasurable ache and I experience it every time I visit Sushi Mike. If you’ve never been to Tanoshii, stop whatever you’re doing and take off in a dead run towa...While I s...

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