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Baking Over Boredom: November 2011

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Tuesday, November 8, 2011. A Treat That's a Little Sour and a Little Sweet. Per the combination of a random citrus craving and the desire to purchase more fun baking paraphernalia, (Exhibit A: my new fluted cake pan) this week's tasty treat is a Sour Cream-Lemon Pound Cake. Adapted from a recipe in Cooking Light. I guess Cooking Light. Yup, that's how I'm telling the story.). Fact: Most delicious desserts begin with a pile of butter :). One 9-10" fluted cake pan or tube pan. 3 1/4 cups all-purpose flour.

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Baking Over Boredom: October 2011

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Monday, October 31, 2011. Triple Threat: Casserole, Salmon and Chocolate, Oh My! My sincerest apologies for waiting so long between posts. As retribution, I have whipped up a triple threat of a post, just for you! A delicious, and surprisingly low fat, Sunday supper, a fast and easy salmon dish, and an absolutely delectable chocolate delight. Inspired by a recipe in Cooking Light. No Yolks" my new egg (white) noodle discovery! 2 tablespoons olive oil. 1/2 cup chopped yellow onion. 1/3 cup chopped carrot.

bakingoverboredom.blogspot.com

Baking Over Boredom: A Treat That's a Little Sour and a Little Sweet

http://bakingoverboredom.blogspot.com/2011/11/treat-thats-little-sour-and-little.html

Tuesday, November 8, 2011. A Treat That's a Little Sour and a Little Sweet. Per the combination of a random citrus craving and the desire to purchase more fun baking paraphernalia, (Exhibit A: my new fluted cake pan) this week's tasty treat is a Sour Cream-Lemon Pound Cake. Adapted from a recipe in Cooking Light. I guess Cooking Light. Yup, that's how I'm telling the story.). Fact: Most delicious desserts begin with a pile of butter :). One 9-10" fluted cake pan or tube pan. 3 1/4 cups all-purpose flour.

bakingoverboredom.blogspot.com

Baking Over Boredom: Triple Threat: Casserole, Salmon and Chocolate, Oh My!

http://bakingoverboredom.blogspot.com/2011/10/triple-threat-casserole-salmon-and.html

Monday, October 31, 2011. Triple Threat: Casserole, Salmon and Chocolate, Oh My! My sincerest apologies for waiting so long between posts. As retribution, I have whipped up a triple threat of a post, just for you! A delicious, and surprisingly low fat, Sunday supper, a fast and easy salmon dish, and an absolutely delectable chocolate delight. Inspired by a recipe in Cooking Light. No Yolks" my new egg (white) noodle discovery! 2 tablespoons olive oil. 1/2 cup chopped yellow onion. 1/3 cup chopped carrot.

bakingoverboredom.blogspot.com

Baking Over Boredom: September 2011

http://bakingoverboredom.blogspot.com/2011_09_01_archive.html

Monday, September 26, 2011. And, as it turns out, the outer surface of the cheesecake was not bunt at all. It was simply caramelized. Yum! It was so good that I almost forgot to take a picture before the last slice was gone. Luckily, I remembered just in the nick of time. Voila! Next weekend I'm off to Atlanta, but maybe I'll whip up a fall-inspired tasty treat up there! Sunday, September 25, 2011. The Art of Cheesecake Timing. If you'd like to buy this book for yourself, click here. 1/3 cup sour cream.

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Baking Over Boredom: Spring Spinach Salad and Balsamic Vinaigrette

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Tuesday, April 24, 2012. Spring Spinach Salad and Balsamic Vinaigrette. Feel like a fresh and simple salad tonight? May be just the trick. 1 bag baby spinach. 1/4 cup roasted almonds, chopped. 1 large cucumber, sliced. 1/2 of a red union, chopped or sliced. 1/8 cup crumbled feta cheese. Salt and fresh ground pepper. Salad dressing of choice. Toss all ingredients together! I also would suggest adding half of each a yellow bell pepper and a red bell pepper and a pint of cherry tomatoes. 1/8 cup olive oil.

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Baking Over Boredom: The Art of Cheesecake Timing

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Sunday, September 25, 2011. The Art of Cheesecake Timing. In case you ever wondered why people say making a cheesecake is difficult, it's not the actual mixing part (although my elbow is a bit sore, and I am extremely jealous of those with the huge Kitchen Aid mixers that come in all the fun colors.) In fact, (in my opinion) the difficulty in making cheesecake is all in the timing. As promised, this week I baked 100% from scratch. The challenge: New York Style Cheesecake. 1 1/2 cups (10.5 oz) sugar.

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Baking Over Boredom: Making Strides Against Breast Cancer

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Sunday, October 23, 2011. Making Strides Against Breast Cancer. Sorry guys, another non-baking post, but this is important I promise! I am walking in the American Cancer Society's Making Strides Against Breast Cancer walk this. Saturday, October 29th! I still have a long way to go before I reach my fundraising goal, so please help me out by clicking the pink ribbon above and donating to this very worthy cause. Thanks in advance! Subscribe to: Post Comments (Atom). Making Strides Against Breast Cancer.

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Baking Over Boredom: Better Late Than Never! (Six-Months-After-)Thanksgiving Pies!

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Saturday, April 21, 2012. Better Late Than Never! I apologize for my complete and total abandonment of this blog. But, you should be happy to know, that I am no longer bored! As of the beginning of this calendar year, I have moved to the wonderful, magical, beautiful, amazing land of Boulder, Colorado. As my way of apologizing, I will now inundate you with the highlights of my cooking adventures of the past few months, beginning with Thanksgiving pies. First, we start with the Pie Crusts. Note: As with m...