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Over The Table | The place for food, companionship and conversations.

The place for food, companionship and conversations.

http://overthetable.wordpress.com/

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Over The Table | The place for food, companionship and conversations. | overthetable.wordpress.com Reviews
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Over The Table | The place for food, companionship and conversations. | overthetable.wordpress.com Reviews

https://overthetable.wordpress.com

The place for food, companionship and conversations.

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1

Ciccioli | Over The Table

https://overthetable.wordpress.com/2011/11/06/ciccioli

The place for food, companionship and conversations. Skip to primary content. November 6, 2011. Somehow it didn’t seem that life could get much better. I was in class touring food producers in the Italian region of Emilia Romagna. This is the land of Prosciutto di Parma, Parmigiano Reggiano, Aceto Balsamico Tradizionale (balsamic vinegar), lambrusco and ciccioli. Ciccioli? Well, this particular food can be a bit off-putting. Let me tell you a little about it. See the full gallery on Posterous. The whole ...

2

On being carfree and carless | Over The Table

https://overthetable.wordpress.com/2011/07/31/on-being-carfree-and-carless

The place for food, companionship and conversations. Skip to primary content. On being carfree and carless. July 31, 2011. Which is about 2 miles away but you have to” pass by a great gelateria on the way to or from there. So, what have I learned about not having a car vs having one? Posted on the train from Trieste to Milano. This entry was posted in Italy. 2 thoughts on “ On being carfree and carless. July 31, 2011 at 6:45 PM. July 31, 2011 at 7:44 PM. It seems amazing how surrounded we are by mountain...

3

Over The Table | The place for food, companionship and conversations. | Page 2

https://overthetable.wordpress.com/page/2

The place for food, companionship and conversations. Skip to primary content. Skip to secondary content. Newer posts →. Homework — Field trip to La Morra. May 9, 2011. It was a long weekend as there wasn’t school on Monday because of…well, I don’t know, Mother’s Day? La Morra is a beautiful little town sitting on a hill. See the full gallery on Posterous. The winery was Enzo Boglietti ( http:/ www.enzoboglietti.com/. See the full gallery on Posterous. See the full gallery on Posterous. I needed to learn ...

4

In England. Where’s the beef? At Barbacoa. | Over The Table

https://overthetable.wordpress.com/2011/12/10/in-england-wheres-the-beef-at-barbacoa

The place for food, companionship and conversations. Skip to primary content. In England. Where’s the beef? December 10, 2011. Then I looked at our itinerary and saw that we would have lunch at. Jaime has joined forces with Adam Perry Lang, a United States chef who has worked with Mario Batali at CarneVino restaurant in Las Vegas ( http:/ carnevino.com/). And has his own restaurant in New York City called Daisy May’s BBQ ( http:/ www.adamperrylang.com/). Adam is an expert in meat. Photos by Chelsea Lepore.

5

Green Harvest | Over The Table

https://overthetable.wordpress.com/2011/07/10/green-harvest

The place for food, companionship and conversations. Skip to primary content. July 10, 2011. Giovanna (Giorgio’s sister, vineyard supervisor and cook), and Manuela Rivetti (Italian sales and winery visits). We were given background on La Spinetta, a family owned and run winery ( http:/ www.la-spinetta.com/index.htm). See the full gallery on Posterous. Divided into groups of 5 or 6 we were assigned to one or two of these workers. Giovanna showed how they wanted to have about 5 or 6 grape clusters rema...

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Over The Table | The place for food, companionship and conversations.

The place for food, companionship and conversations. Skip to primary content. Skip to secondary content. In England. Where’s the beef? December 10, 2011. Then I looked at our itinerary and saw that we would have lunch at. Jaime has joined forces with Adam Perry Lang, a United States chef who has worked with Mario Batali at CarneVino restaurant in Las Vegas ( http:/ carnevino.com/). And has his own restaurant in New York City called Daisy May’s BBQ ( http:/ www.adamperrylang.com/). Photos by Chelsea Lepore.

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