ozlemsdiary.blogspot.com

My Kitchen Diary

Saturday, August 22, 2009. This is a Tyler Florence receipe. 1 (3 to 4 pound) chicken, cut up into 10 pieces. 3 cups all-purpose flour. 2 tablespoons garlic powder. 2 tablespoons onion powder. 2 tablespoons sweet paprika. Freshly ground black pepper. 2 tablespoons hot chili sauce (recommended: Srirachi). Peanut oil, for frying. 1/4 bunch fresh thyme. 3 big sprigs fresh rosemary. 1/4 bunch fresh sage. 1/2 head garlic, smashed, husk still attached. Lemon wedges, for serving. Put about 3 inches of oil into ...

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My Kitchen Diary | ozlemsdiary.blogspot.com Reviews

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Saturday, August 22, 2009. This is a Tyler Florence receipe. 1 (3 to 4 pound) chicken, cut up into 10 pieces. 3 cups all-purpose flour. 2 tablespoons garlic powder. 2 tablespoons onion powder. 2 tablespoons sweet paprika. Freshly ground black pepper. 2 tablespoons hot chili sauce (recommended: Srirachi). Peanut oil, for frying. 1/4 bunch fresh thyme. 3 big sprigs fresh rosemary. 1/4 bunch fresh sage. 1/2 head garlic, smashed, husk still attached. Lemon wedges, for serving. Put about 3 inches of oil into ...

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1 my kitchen diary

2 fried chicken

3 ingredients

4 kosher salt

5 2 teaspoons cayenne

6 1 quart buttermilk

7 directions

8 bon appetit

9 posted by

10 özlem

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my kitchen diary,fried chicken,ingredients,kosher salt,2 teaspoons cayenne,1 quart buttermilk,directions,bon appetit,posted by,özlem,no comments,labels mains,4 baking potatoes,2 comments,instant chocolate mousse,3 cups marshmallows,4 comments,2 egg yolks

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My Kitchen Diary | ozlemsdiary.blogspot.com Reviews

https://ozlemsdiary.blogspot.com

Saturday, August 22, 2009. This is a Tyler Florence receipe. 1 (3 to 4 pound) chicken, cut up into 10 pieces. 3 cups all-purpose flour. 2 tablespoons garlic powder. 2 tablespoons onion powder. 2 tablespoons sweet paprika. Freshly ground black pepper. 2 tablespoons hot chili sauce (recommended: Srirachi). Peanut oil, for frying. 1/4 bunch fresh thyme. 3 big sprigs fresh rosemary. 1/4 bunch fresh sage. 1/2 head garlic, smashed, husk still attached. Lemon wedges, for serving. Put about 3 inches of oil into ...

INTERNAL PAGES

ozlemsdiary.blogspot.com

1

My Kitchen Diary: August 2009

http://ozlemsdiary.blogspot.com/2009_08_01_archive.html

Saturday, August 22, 2009. This is a Tyler Florence receipe. 1 (3 to 4 pound) chicken, cut up into 10 pieces. 3 cups all-purpose flour. 2 tablespoons garlic powder. 2 tablespoons onion powder. 2 tablespoons sweet paprika. Freshly ground black pepper. 2 tablespoons hot chili sauce (recommended: Srirachi). Peanut oil, for frying. 1/4 bunch fresh thyme. 3 big sprigs fresh rosemary. 1/4 bunch fresh sage. 1/2 head garlic, smashed, husk still attached. Lemon wedges, for serving. Put about 3 inches of oil into ...

2

My Kitchen Diary: July 2007

http://ozlemsdiary.blogspot.com/2007_07_01_archive.html

Saturday, July 28, 2007. Courgette and Garlic Tart With Blue Cheese. This recipe belongs to Suzan Coskunoz. For the tart base:. 8 ounce or 2 glasses of flour. 6 ounces or 1,5 glasses of butter. 1 pinch of salt. 2 tablespoons of milk. 4 cloves of garlic. 1/2 glass or 50 grams of blue cheese. 1 glass or 150 ml of cream. Salt and black pepper. Chop the onion, melt the margarine in a pan, add the onions cook for 5 minutes. In a mixing bowl, mix the egg, cream, blue chese and salt and black pepper.

3

My Kitchen Diary: Fried Chicken

http://ozlemsdiary.blogspot.com/2009/08/fried-chicken.html

Saturday, August 22, 2009. This is a Tyler Florence receipe. 1 (3 to 4 pound) chicken, cut up into 10 pieces. 3 cups all-purpose flour. 2 tablespoons garlic powder. 2 tablespoons onion powder. 2 tablespoons sweet paprika. Freshly ground black pepper. 2 tablespoons hot chili sauce (recommended: Srirachi). Peanut oil, for frying. 1/4 bunch fresh thyme. 3 big sprigs fresh rosemary. 1/4 bunch fresh sage. 1/2 head garlic, smashed, husk still attached. Lemon wedges, for serving. Put about 3 inches of oil into ...

4

My Kitchen Diary: Blood and Guts Potatoes

http://ozlemsdiary.blogspot.com/2009/05/blood-and-guts-potatoes.html

Wednesday, May 27, 2009. Blood and Guts Potatoes. This receipe belongs to Nigella Lawson. 3 balls fresh mozzarella, diced. 2 tablespoons tomato ketchup, plus more to decorate. Preheat the oven to 450 degrees F. Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size. Merhabalar. Bloglarınızın tümünü inceledim ve tarifleriniz çok hoşuma gitti. Karnabahar Graten tarifinizi de en kısa zamanda uygulamayı düşünü...

5

My Kitchen Diary: May 2009

http://ozlemsdiary.blogspot.com/2009_05_01_archive.html

Wednesday, May 27, 2009. Blood and Guts Potatoes. This receipe belongs to Nigella Lawson. 3 balls fresh mozzarella, diced. 2 tablespoons tomato ketchup, plus more to decorate. Preheat the oven to 450 degrees F. Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size. This receipe belongs to Nigella Lawson. 1/2 stick unsalted butter, softened. 9 ounces best quality semisweet chocolate, chopped into small pieces.

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My Kitchen Diary

Saturday, August 22, 2009. This is a Tyler Florence receipe. 1 (3 to 4 pound) chicken, cut up into 10 pieces. 3 cups all-purpose flour. 2 tablespoons garlic powder. 2 tablespoons onion powder. 2 tablespoons sweet paprika. Freshly ground black pepper. 2 tablespoons hot chili sauce (recommended: Srirachi). Peanut oil, for frying. 1/4 bunch fresh thyme. 3 big sprigs fresh rosemary. 1/4 bunch fresh sage. 1/2 head garlic, smashed, husk still attached. Lemon wedges, for serving. Put about 3 inches of oil into ...

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