delightfuldinners.blogspot.com
Delightful Dinners: Thanksgiving Pictures: Dan’s Weaved Apple-Cherry Pie Crust
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Dishing Up Delicious Stories From Our Kitchen. Monday, December 1, 2008. Thanksgiving Pictures: Dan’s Weaved Apple-Cherry Pie Crust. Last week was Thanksgiving – it felt more like early New York fall here in San Diego. The leaves have barely turned and the highs are in the 70’s. I miss the crispness in the air and the falling yellow, red and brown leaves (although it’s way past. So, its day before thanksgiving and Dan suggests we make an apple-cherry pie. Http:/ holidayinparadise.blogspot.com. A Not-So-T...
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Delightful Dinners: Baked Samosas
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Dishing Up Delicious Stories From Our Kitchen. Wednesday, December 31, 2008. The other day I made a meat-pie and I really liked the crust a lot. I had found the recipe for the crust online. And it was very simple. As I was appreciating the crust, it suddenly struck me “boy, wouldn’t this make good samosas? So, my next experiment was to. There is a little bit of history about these too. The first trial run for the baked samosas was during the first presidential deba. Well, O won the de. Many thanks to the...
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Delightful Dinners: January 2009
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Dishing Up Delicious Stories From Our Kitchen. Saturday, January 3, 2009. My mother used to make this chutney occasionally, as a dip for samosas and pakoras (fritters). I also remember her making this as a salad dressing for chopped radish (mooli, in hindi), especially during the summers. The mint, combined with the heat from serranos and the lingering flavor of garlic and cilantro is just heavenly. 1 bunch cilantro leaves. 189; bunch mint leaves. 5 leaves of spinach. 2 serranos (or more if desired).
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Delightful Dinners: Hari (Green) Chutney
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Dishing Up Delicious Stories From Our Kitchen. Saturday, January 3, 2009. My mother used to make this chutney occasionally, as a dip for samosas and pakoras (fritters). I also remember her making this as a salad dressing for chopped radish (mooli, in hindi), especially during the summers. The mint, combined with the heat from serranos and the lingering flavor of garlic and cilantro is just heavenly. 1 bunch cilantro leaves. 189; bunch mint leaves. 5 leaves of spinach. 2 serranos (or more if desired).
delightfuldinners.blogspot.com
Delightful Dinners: August 2008
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Dishing Up Delicious Stories From Our Kitchen. Saturday, August 30, 2008. Making Paneer from Scratch. I thought it would be fitting to inaugurate our Blog with our hands down favorite Indian food - paneer. Paneer is the most widely us. Indian cuisine and is a major ingredient of several popular Indian meals and desserts. 1 gal vitamin D, whole milk (I go for the rBST/growth hormone free variety). 189; cup distilled white vinegar or lemon/lime juice. Biochemistry 101: low pH. He vinegar too soo. Low fat m...
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Delightful Dinners: Spicy Korean Beef Curry
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Dishing Up Delicious Stories From Our Kitchen. Sunday, December 21, 2008. Spicy Korean Beef Curry. The inspiration for this recipe is our wonderful Korean friend’s wife. Hosted by our friend). But one of the most amazing meals we had was the Korean pork curry with sesame leaf and Ramen noodles made by our friend’s wife. It was something very unique from the meals you get at most Asian restaurants in this country. 3 tbsp soy sauce. 2 tsp canola oil. 3 tbsp rice wine. 2 tbsp chili sauce. 1 tsp sesame seeds.
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Delightful Dinners: Ksra: Moroccan Bread recipe
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Dishing Up Delicious Stories From Our Kitchen. Saturday, December 27, 2008. Ksra: Moroccan Bread recipe. We’ve been baking a lot of bread lately. So much so that I’ve considered the idea of starting a separate blog dedicated to bread baking. Anyone interested in a bread blog? 3 cups unbleached bread flour. 189; cup rye flour. 2 tsp active dry yeast. 1 tbsp Caraway Seed. 1 tbsp Anise Seed. 1½ Cups lukewarm water. 2 tbsp vegetable oil. Coarsely ground corn meal (for coating). Place the shaped dough seam si...
delightfuldinners.blogspot.com
Delightful Dinners: A Not-So-Traditional Christmas Menu
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Dishing Up Delicious Stories From Our Kitchen. Saturday, December 27, 2008. A Not-So-Traditional Christmas Menu. This was our first Christmas together and also our first without snow! Although, we did drive 50 miles east of the city, up to the Cuyamaca Ranc. Where there was about 5-6 inches of snow on the ground! San Diego has its own special Christmas charm. The red berry-bushes are in bloom all over the county and makes a pretty site. Accompanied by Moroccan Bread, Pomegranate BBQ sauce. December 30, 2...
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Delightful Dinners: November 2008
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Dishing Up Delicious Stories From Our Kitchen. Sunday, November 30, 2008. This recipe is a nice twist on the traditional cranberry sauce. The addition of ginger and grapefruit gives a nice ‘zing’ to the flavor. 1 lb fresh cranberries. 1 inch fresh ginger (very finely chopped). Juice from ½ grapefruit (ruby red, or pink). 1 teaspoon grapefruit rind. 1 In a saucepan, combine water, sugar, ginger and grapefruit rind. Bring the mixture to boil, constantly stirring. Reduce the heat to low. Links to this post.
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Delightful Dinners: Welcome, 2009!
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Dishing Up Delicious Stories From Our Kitchen. Friday, January 2, 2009. 2008 was an interesting year for us. It had its ups and downs. Now its time to welcome 2009 and hope it will bring everyone peace, joy and prosperity. Here are so. Me pictures of the last setting sun of 2008 in the Pacific. Subscribe to: Post Comments (Atom). At the Studio: Coconut Yellow Split Pea Soup. QuickBooks Online 1099 wizard. Breaking Down Barriers in Sexual and Reproductive Health Reporting in Africa. Cafe Bassam (San Diego).
