padmaskitchen.com

myaromatickitchen.blogspot.com

My Aromatic Kitchen: August 2009

http://myaromatickitchen.blogspot.com/2009_08_01_archive.html

Monday, August 17, 2009. Few days back Chaitali, my (cousin) sis-in-law requested this recipe, lasaniya bataka. It is a lovely fragrant potato subzi with loads of garlic in it, in fact it is a tribute to garlic in a way and blessing for all garlic lovers like me and P. So Chaitali here's the recipe for you, cheers to the good times spent together in Baroda. Miss those days dearly. 3 medium sized potatoes (boiled and cut in cubes). 1 tsp cumin seeds/jeera. Handful of fresh coriander leaves/cilantro. There...

myaromatickitchen.blogspot.com

My Aromatic Kitchen: October 2009

http://myaromatickitchen.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. This lovely steamed dumpling snack comes from the heart of Gujarat. Gujarat is famous for its food especially handvo, muthiya, dhokla, patra, khaman, khamni etc the list is endless. Muthiya is all time favorite tea time snack, sweet and tangy soft muthiya is a comfort and mouth watering snack for those lazy sundays when I just feel like laying back and reading my favorite novel. 2 tbs garlic-ginger-green chillies paste. 1 medium sized cucumber/kakdi peeled and grated. Strain j...

myaromatickitchen.blogspot.com

My Aromatic Kitchen: February 2010

http://myaromatickitchen.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. As everyone knows hummus is a middle eastern dip that is served as an appetizer with pita bread, well know is khuboos out here. This easy to make dip has suble flavors to it. Take 1 cup boiled chickpeas. Remove the outer skin of as many chickpeas as possible, this will make hummus gastrically friendly), toss them in blender or food processor, add 1 small garlic clove. To taste, 1 tsp lemon juice. And 1 tsp of tahina. Serve it with a sprinkle of paprika. Links to this post.

myaromatickitchen.blogspot.com

My Aromatic Kitchen: July 2012

http://myaromatickitchen.blogspot.com/2012_07_01_archive.html

Thursday, July 26, 2012. Foul/Ful - Egyptian Fava Bean Dip. It is said that foul is the dish of Pharoahs and I say Amen. Mentionable quantities of fava beans have been found in Egyptian Tombs. This beans are mentioned not only in Bible but also in other ancient texts, what more can be said about this beans? Not to forget the lovely nutritional value they provide other than being food for Pharoahs. 1 cup medium sized Egyptian Fava Beans (dry, overnight soak in water along with 2 pinches of soda-bicarb).

myaromatickitchen.blogspot.com

My Aromatic Kitchen: Stir Fried Onion & Zucchini Raita/Dip

http://myaromatickitchen.blogspot.com/2012/09/stir-fried-onion-zucchini-raitadip.html

Wednesday, September 19, 2012. Stir Fried Onion and Zucchini Raita/Dip. Long lazy summer afternoons, cold moisture sweating glass of iced lemonade, carressing sun peeping randomly from behind the curtains, all the while spread lazily on sofa and in hand kindle displaying pages after pages of lovely fictional historical "whodunit? I coarsely grated 2 medium sized zucchini. Chopped 1 medium sized red onion. Chopped two green chillies. Heated 1 tbs of canola oil. In a pan, added 1/2 tsp of mustard seeds.

myaromatickitchen.blogspot.com

My Aromatic Kitchen: Sev Tameta Nu Shaak/Kathiyavadi Sev Tameta

http://myaromatickitchen.blogspot.com/2012/09/sev-tameta-nu-shaakkathiyavadi-sev.html

Sunday, September 9, 2012. Sev Tameta Nu Shaak/Kathiyavadi Sev Tameta. This dish is very popular in gujarati households. It can be prepared in a giffy and is also a crowd pleaser. Simple ingredients, fast to cook and tastes amazing what else would you want from a dish! I served this dish along with phulkas, lasan chutney and jeralu wali chaas. Here goes the recipe. 2 cups chopped red juicy tomatoes. 1 1/2 cups thick sev, I used ratlami sev as we prefer spicy food. 1 tbs grated ginger. 1 1/2 cups water.

myaromatickitchen.blogspot.com

My Aromatic Kitchen: May 2012

http://myaromatickitchen.blogspot.com/2012_05_01_archive.html

Sunday, May 27, 2012. Simple things bring joy to life, today while I was preparing chapati (Indian flat bread), one chapati puffed up so nice and round that it rolled like a ball from my stove top and into my hands, this made me chuckle and I thought food itself likes to play with me a bit. 1 cup basmati rice cooked with 2 cups of water for 9 mins in microwave 100% power. 1 medium sized potato cut in half length wise and then cut other way into 1/2 cms slices, forming nice half cirles. 1 cup mint leaves.

drivethrumykitchen.blogspot.com

Drive thru my kitchen.......: Dabeli - Street food

http://drivethrumykitchen.blogspot.com/2014/10/dabeli-back-home-i-had-eaten-dabeli.html

Monday, October 20, 2014. Dabeli - Street food. Back home I had eaten Dabeli just once but tried it at a friends place recently and it brought back memories so I thought I need to give it a try some day. Surefed online to find a few recipes n came up with my own version of it. It was pretty simple to make as I had most ingredient easily available in my home kitchen itself. Dabeli Masala - I used Badshah Dabeli masala. Tamarind and date chutney (I used the Deep tamarind and date chutney). Snack - Non Veg.

mrstia.blogspot.com

Shadruchulu: Khova ~ Khoya

http://mrstia.blogspot.com/2014/10/khova-khoya.html

17 October, 2014. 1 Contributor: Sriharsha Mupparaju. Actual kova cheyali ante milk boil cheyatame.kani adugu antakunda tipputhu undali.if you want instant version then ricotta cheese tho cheyachu.here is the procedure. 2 Contributor: Hemalatha Kalagarla. Actual kova cheyali ante condensed milk nd milk powder 1:1 lo sauce pan lo ghee vesi thick ga vatchevarku kalapatame.super vastadi. 3 Contributor: Chaitali Meda. 4 Contributor: Sarita Alla. Subscribe to: Post Comments (Atom). NON VEG RICE ITEMS. Drumsti...

mrstia.blogspot.com

Shadruchulu: Potols Besan stuffed

http://mrstia.blogspot.com/2015/01/potols-besan-stuffed.html

22 January, 2015. Contributor : Hemalatha Kalagarla. Recipe:potols two sides motikalu cut chesi then madyalo cut chesi seeds teeseyali nd put it a side,stuffing mix: besan,karam,salt,vv tiny chopped onions spoon oil vesi anni mix chesi danni stuff cheyali. now pressure cook cheyali. tine mundu popu lo fry cheyali lik roast.yummy stuffed potols ready. njoy with rice. Posted by Ujvala P. Subscribe to: Post Comments (Atom). NON VEG RICE ITEMS. Bobarulu Black Eye Peas. Chana Dal Senaga Pappu. Diet for new mom.