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everydayhellenics.blogspot.com

Everyday Hellenics: May 2010

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The Life, Worship and Hearth Traditions of a Modern American Hellene. Hellenic Ethics and Cosmology. Monday, May 31, 2010. The Hero's Deepest Wound- A Memorial Day Plea to Ares. My father did not turn out to be a good man. All of this is to say that my dad had every right in this and any other world to be completely and totally screwed up- and he was. His depression. Kept him from ever holding a steady job. His anxiety. And any of you who may know and/or love a similarly brilliant but tormented young sol...

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Pagan Recipes: Imbolc Recipes

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16 oz self-rising flour. 5 oz raisins or currants. 1 tsp baking powder. Preparation Mix flour and margarine together with your fingers until the mixture is fine; add sugar, raisins and baking powder. Beat eggs and add. Pour in enough milk to make mixture into a sticky dough (not too wet). Lift out onto a floured board and flatten out to 1 1/2 thickness and cut out scones with a biscuit cutter. 2 Tbsp. butter. 1/2 tsp. salt. 2 Tbsp. sugar. Preheat oven to 400°. Place butter in oven pancake pan. To make to...

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Pagan Recipes: Midsummer Recipes

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Summer stew (with vegan variant). Great for big group gathering. 1 lb pork, beef or chicken breast, chopped about 1/2" pieces (skip for vegan). 2-3 white or yellow onions, chopped. 2 bell peppers (preferably yellow, orange or red), chopped. 2-3 carrots (about 2 cups) peeled and chopped in 1/2" pieces. 1 lb tomatoes (fresh) peeled and chopped or 2 cans diced tomatoes - of course, preferable to use fresh tomatoes. 1/2 lb green beans, cleaned and cut in 1"- 1 1/2". 1 cup sweet peas. Boil the potatoes in a s...

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Pagan Recipes: Beltane Recipes

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thisblackwitch.com

Relationships and Dating | Black Witch

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Black Witch Gift Shoppe. Press and Other Works. Black Witch Network and Contact Info. Contact for Speaking Engagements. Life from a Black Pagan's Perspective. Thanks for visiting Black Witch: Life from a Black Pagan's Perspective! Keep up on the latest posts with an RSS feed. To stay updated. Or you can follow me on Twitter. Where sometimes I livestream! Don't use any of that? Just subscribe your email below! Don't forget to look in the Black Witch Gift Shoppe. You can also buy me a digital coffee. The w...

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Pagan Recipes: Drinks

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2-1/2 gallons water (preferably fresh rainwater blessed by a priestess or priest). 1 cup meadowsweet herb. 1 cup woodruff sprigs. 1 cup heather flowers. 1/4 cup brown sugar. 1 cup barley malt. 1 oz brewer's yeast. 1 quart water, preferably spring water. 1/2 tsp. nutmeg. Juice of 1/2 lemon. 1 bottle chilled white wine, such as Chardonnay or Pinot Gris. 1 cup chilled fruit juice, such as pear or white grape. 1 bottle chilled sparkling water, flavored with lemon or lime. 1 lemon, sliced into rounds. Optiona...

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Pagan Recipes: Lughnasadh Recipes

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Chicken with green beans in a raspberry dressing. 2 chicken thighs and 2 chicken breasts NOT skinless (or 4 thighs or 4 breasts, just keep in mind you need two pieces per serving). 1/2 lb tender green beans (fresh not canned). 1/2 cup fresh raspberries or 2 heaped tbsp of no sugar added raspberry preserve. 2 tbsp balsamic vinegar. 1-2 fresh springs of thyme, rosemary or oregano (whichever you prefer). 2-3 cloves of garlic (depending on the size); do NOT use garlic powder. 2 tbsp olive oil. On two plates,...

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Pagan Recipes: Yule Recipes

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Note: this can be prepared both for Samhain and Yule). 3 cups of boiled and pureed pumpkin (or canned plain pureed pumpkin. 4 cups of sugar - or the equivalent of stevia or other sweetener. 1 1/2 cups virgin olive oil. 4 1/2 cups flour, sifted. 1 tsp baking powder. 1 tsp baking soda. Between 1 and 1/2 tsp each (as your taste wishes) of: ground cinnamon, ground nutmeg, ground cloves. Prepare three loaf pans - grease and flour. Butternut squash soup (vegetarian). 1 small sweet onion, chopped. Separately, w...

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Pagan Recipes: Samhain Recipes

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Pagan Recipes: Ostara Recipes

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3 C fresh mint leaves, off stems. 1/2 C fresh cilantro. 1/2 C fresh parsley. 1/2 C green pepper, chopped. 1/2 C red pepper, chopped. 1 small onion, chopped. 1/2 Tsp. sea salt. A dash of lemon juiceWater. Throw everything in your food processor or blender and chop until it forms a paste. Add water gradually to thin it out, and continue blending until the water and paste have formed a smooth sauce. Refrigerate if you're not going to serve it right away. 1 C white cooking wine. 2 cloves garlic, minced.