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Home Style Cooking from My Family
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Pakistani Cooking: Kitchery...Simple rice and lentils
http://pakistanicooking-aishah.blogspot.com/2010/03/kitcherysimple-rice-and-lentils.html
Home Style Cooking from My Family. Wednesday, March 3, 2010. Kitchery.Simple rice and lentils. Kitchery is a dish that is fast, easy, and tasty. It is good especially for young children, because it is basically cooked to a mush. I sometimes think of it as the Pakistani version of mashed potatoes, it is savory and very filling. 1-2 medium piyaz(sliced finely). 1 cup masoor dals(split red lentils). You can increase this recipe very easily, just always use a 2-1 ratio of chawal to daals.
Pakistani Cooking: November 2010
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Home Style Cooking from My Family. Sunday, November 14, 2010. Palli Aloo.Stringbeans and potatoes. Palli Aloo is a tasty veggie dish, that works well as a main course or as a side dish. 1 kilo gawar ki palli(string beans), de-string the beans and cut into 1 inch pieces. 6 medium aloo(potatoes), cut into small cubes, you can peel them if you like but I don't usually. 2-3 piyaz(onions), finely sliced. 1 tbsp lesan(garlic) paste. 1 tbsp adrak(ginger) paste. A 2 inch dal cheeni(cinnamon stick). The Palli Alo...
Pakistani Cooking: Timater aur Podina Chutney(tomato and mint Chutney)
http://pakistanicooking-aishah.blogspot.com/2009/12/timater-aur-podina-chutneytomato-and.html
Home Style Cooking from My Family. Wednesday, December 30, 2009. Timater aur Podina Chutney(tomato and mint Chutney). In our house we eat a lot of chutney. We eat it with snacks like samosa and pakora, and with rice dishes. We make several different chutneys but this is our favorite. 1 Small bunch Hara Dhania(coriander):10-15 stems. 1 Small bunch Podina(mint). 8-10 Hari Mirch(green chilies). 1 Tbsp Zeera(cumin seeds). Step 1-Wash hara dhania, and cut 1-2 inches off the stem end. View my complete profile.
Pakistani Cooking: September 2010
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Home Style Cooking from My Family. Wednesday, September 29, 2010. Aloo Paratha.Potato filled Paratha. Aloo paratha are a really tasty breakfast and very filling. 3-4 Medium aloo(potatoes), boil, then remove the skin and mash very well. 1-2 small piyaz(onions), finely diced. 6-8 stems fresh dhania(coriander/cilantro), finely chopped. 6 hari mirch(green chilies, the very small skinny ones are best), finely chopped. 1 TBSP lal mirch powder(red chili powder), or less to taste. Step 6-Carefuly flip the parath...
Pakistani Cooking: Kerela aur keema...Bitter gourd and ground beef
http://pakistanicooking-aishah.blogspot.com/2011/06/kerela-aur-keemabitter-gourd-and-ground.html
Home Style Cooking from My Family. Wednesday, June 8, 2011. Kerela aur keema.Bitter gourd and ground beef. Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. 1 kilo Keema(ground beef), thoroughly washed and drained. 4-5 medium Kerela(bitter gourd). 3 medium piyaz(onion), finely sliced. 3-4 medium timater(tomatoes), diced. 1-2 tablespoons lesan(garlic) paste. 1-2 tablespoons adrak(ginger) paste. 6-8 hari mirch(green chilies), cut into one inch pieces. Step 6-Contin...
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Pakistani Cooking
Home Style Cooking from My Family. Friday, May 11, 2012. Simple Cholay.Chickpea snack. We have two recipes for cholay that we use most, inshAllah I am posting this simple one first and will post the more complicated one another time. Two cups already boiled chana(chickpeas). If you have time you can boil your own, if not then canned works well too. Reserve the liquid from cooking, or what comes in the can. One alu(potato), boiled and cut into half circles about a quarter of an inch thick. Step 6- Add the...
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