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purnabramha

This blog is created as a journal of gastric journey of our family.

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purnabramha | palatable-plates.blogspot.com Reviews

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This blog is created as a journal of gastric journey of our family.

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purnabramha: September 2009

http://palatable-plates.blogspot.com/2009_09_01_archive.html

This blog is created as a journal of gastric journey of our family. Wednesday, September 9, 2009. Adios to summer with pasta salad. I am a statistical person, most say, I abide by statistics. I took a quiz the other day and found out I am * % lazy. Major speculations are not entertained in this regard here, but one may say that I enjoy my free time. 2 cups pasta(rotini/penne, any small kind). 1 roasted red bell pepper(chopped). 10-15 chili stuffed olives. 1/4 cup chopped artichokes. Salt as per taste.

2

purnabramha: lentil dumplings in kadhi

http://palatable-plates.blogspot.com/2009/10/lentil-dumplings-in-kadhi.html

This blog is created as a journal of gastric journey of our family. Monday, October 12, 2009. Lentil dumplings in kadhi. This is a maharashtrian twist to pakoda in the punjabi kadhi. We call it "Kadhi-gole".I am really not sure, but in my family we call them "funkas". My maternal grandma being a superb cook, used to make these delicious funkas whenever we visited her place.There were a couple of ways she used to serve these to us. I am sharing here one recipe of funke. 1/3 cup mung dal. 1/3 cup chana dal.

3

purnabramha: Biryani semi-homemade style!

http://palatable-plates.blogspot.com/2009/11/biryani-semi-homemade-style.html

This blog is created as a journal of gastric journey of our family. Monday, November 23, 2009. I am not into tedious cooking but sure love the food that taste this way. It can be assembled in the morning and then can be cooked in the evening.This is a very low-fat version of chicken biryani. Small bunch of mint leaves(abt 15-20 leaves). 1/2 cup fried onions(store bought). 2 tsp ginger-garlic paste(store bought). 1/2 cup of chopped cilantro leaves. 2 green chillies finely chopped. Paprika as per taste.

4

purnabramha: October 2011

http://palatable-plates.blogspot.com/2011_10_01_archive.html

This blog is created as a journal of gastric journey of our family. Wednesday, October 12, 2011. Egg stuffed spinach ricotta paratha. Here goes the recipe. 1 cup boiled and grinded spinach. I usually make a big batch of boiled spinach. Boil spinach with few green chillies, Jeera and big elaichi, as per taste, and grind the mixture. I freeze this in small batches in ziploc and date it accordingly). 3 Tbsp Ricotta cheese. Chili powder as per taste. 2 cups of atta(wheat flour). Oil for making parathas.

5

purnabramha: Egg stuffed spinach ricotta paratha

http://palatable-plates.blogspot.com/2011/10/egg-stuffed-spinach-ricotta-paratha.html

This blog is created as a journal of gastric journey of our family. Wednesday, October 12, 2011. Egg stuffed spinach ricotta paratha. Here goes the recipe. 1 cup boiled and grinded spinach. I usually make a big batch of boiled spinach. Boil spinach with few green chillies, Jeera and big elaichi, as per taste, and grind the mixture. I freeze this in small batches in ziploc and date it accordingly). 3 Tbsp Ricotta cheese. Chili powder as per taste. 2 cups of atta(wheat flour). Oil for making parathas.

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purnabramha

Skip to main content. This blog is created as a journal of gastric journey of our family. October 12, 2011. Egg stuffed spinach ricotta paratha. Here goes the recipe. 1 cup boiled and grinded spinach. I usually make a big batch of boiled spinach. Boil spinach with few green chillies, Jeera and big elaichi, as per taste, and grind the mixture. I freeze this in small batches in ziploc and date it accordingly). 3 Tbsp Ricotta cheese. Chili powder as per taste. 2 cups of atta(wheat flour). Salt as per taste.

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