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panlasa | a foodie's blog

a foodie's blog

http://panlasa.wordpress.com/

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panlasa | a foodie's blog | panlasa.wordpress.com Reviews
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6 recipes
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9 posted in asian
10 food experiences
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panlasa | a foodie's blog | panlasa.wordpress.com Reviews

https://panlasa.wordpress.com

a foodie's blog

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June | 2015 | panlasa

https://panlasa.wordpress.com/2015/06

A foodie's blog. Follow us on twitter. Like panlasa’s facebook page. Monthly Archives: June 2015. June 4, 2015. About 2lbs of boneless chuck, diced into 1/2″ cubes. I medium onion, chopped. 5 cloves of garlic, smashed with the side of a knife and chopped. Approx. 3 Tablespoons of cooking oil. Approx. 1 Tablespoon of sesame oil. Approx. 6-8 oz of Oyster Sauce. Approx. 1 cup of light soy sauce. About 1 cup of either Chinese mushrooms or steamed tofu. 3 Add the beef and toss with the garlic and onion.

2

Quicker and Simpler | panlasa

https://panlasa.wordpress.com/2014/09/18/quicker-and-simpler

A foodie's blog. Follow us on twitter. Like panlasa’s facebook page. September 18, 2014. When I started to cook, I did so from scratch. Everything was made from fresh ingredients. When I was a kid in Hong Kong, I always ordered the. Whenever we ate at. And that’s all the cornstarch is, a thickening agent. Additionally, with the soup, I don’t have to salt the dish and I can use milk instead of cream and I can add less (whether milk or cream) because the soup is already creamy. I use the ready-mix now for.

3

Oyster Beef | panlasa

https://panlasa.wordpress.com/2015/06/04/oyster-beef

A foodie's blog. Follow us on twitter. Like panlasa’s facebook page. June 4, 2015. About 2lbs of boneless chuck, diced into 1/2″ cubes. I medium onion, chopped. 5 cloves of garlic, smashed with the side of a knife and chopped. Approx. 3 Tablespoons of cooking oil. Approx. 1 Tablespoon of sesame oil. Approx. 6-8 oz of Oyster Sauce. Approx. 1 cup of light soy sauce. About 1 cup of either Chinese mushrooms or steamed tofu. 1 Heat the oils over medium flame in a two-inch deep skillet. Enter your comment here.

4

Recipes | panlasa

https://panlasa.wordpress.com/recipe

A foodie's blog. Follow us on twitter. Like panlasa’s facebook page. Most of the recipes I put up here in. Anyway, if you do try any of the recipes I put up, do let me know how they turn out. If you add a twist of your own, let me know that too. I’d sure like to try it for myself. Thanks for stopping by. Enjoy. Lamb and Beef Curry. My interpretation of the curry my mother taught me how to make, which she learnt, I think, from either my Auntie Sakhina or my Auntie Nima . Click here. One thought on “...

5

Spaghetti Longanisa | panlasa

https://panlasa.wordpress.com/2015/05/23/spaghetti-longanisa

A foodie's blog. Follow us on twitter. Like panlasa’s facebook page. May 23, 2015. Spaghetti* (about 1 cup cooked). 3-4 cloves of chopped garlic. 2 Tablespoons of Extra Virgin Olive Oil. 1-2 cooked, Sweet* Longanisa (Filipino sausage). Other varieties of pasta and longanisa can be used. I like sweet longanisa over hot so I’ll use sweet. My wife, meanwhile, who enjoys spicy things might choose the hot. 1 Cook the spaghetti the usual way (boil water, add the pasta, cook for seven minutes, drain). Boracay F...

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Contemplations: Cyclical Living

http://juanraderbas.blogspot.com/2015/05/cyclical-living.html

Hi and welcome to my blog; the musings of a Filipino-American writer, martial artist and teacher. Thanks for stopping by. I look forward to hearing what you have to say about what I have to say. I'm an Asian American writer (Back Kicks And Broken Promises, Abbott Press, 2012), martial artist and teacher who was born in The Philippines, raised in Hong Kong and ended up in New Jersey. View my complete profile. 23 May, 2015. In my other blog, a foodie one called. I'm not talking about something as boring as...

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Contemplations: May 2015

http://juanraderbas.blogspot.com/2015_05_01_archive.html

Hi and welcome to my blog; the musings of a Filipino-American writer, martial artist and teacher. Thanks for stopping by. I look forward to hearing what you have to say about what I have to say. I'm an Asian American writer (Back Kicks And Broken Promises, Abbott Press, 2012), martial artist and teacher who was born in The Philippines, raised in Hong Kong and ended up in New Jersey. View my complete profile. 23 May, 2015. In my other blog, a foodie one called. I'm not talking about something as boring as...

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Fil-Am Kicking ScribeThe Official Website of Juan Rader Bas - Blog: Contemplations

http://www.filamkickingscribe.com/blog-contemplations.html

The Official Website of Juan Rader Bas. Back Kicks And Broken Promises. Quotes, Reviews and Features. No, this isn’t a sentimental recollection of things I’ve done with my father. Although, I could and should probably write a post about that. This post is about my son’s impressions of his father–me. As he thought it out. As he gave me something, I wrote it down. So, for fun and entertainment, here’s what he said in order (although I’m not entirely sure if the order means anything to him). Is a good drawer.

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Thursday, March 15, 2012. Chicken Potato Salad with Garlic. What gives this dish a wonderful twist is the addition of garlic. For extra flavor, the peeled potatoes are cooked in chicken broth. This salad is best eaten after it has stayed at least overnight in the refrigerator. 8 cups potatoes, peeled, cut into cubes and cooked in salted chicken broth. 2 chicken breasts, boiled in salted water and cubed. 6 hard-boiled eggs, chopped. 2 tablespoons white onions, finely chopped. 1 tablespoon calamansi juice.

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panlasa | a foodie's blog

A foodie's blog. Follow us on twitter. Like panlasa’s facebook page. June 4, 2015. Ingredients About 2lbs of boneless chuck, diced into 1/2″ cubes I medium onion, chopped 5 cloves of garlic, smashed with the side of a knife and chopped Approx. 3 Tablespoons of cooking oil Approx. 1 Tablespoon of sesame oil Approx. 6-8 oz of Oyster Sauce Approx. 1 cup of light soy sauce About 1 cup … Continue reading →. May 23, 2015. January 12, 2015. Posted in Food Experiences. September 18, 2014. It’s funny how th...

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Panlasang Pinoy - A family Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods.

Skip to primary navigation. Skip to primary sidebar. A family Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods. You are here: Home. Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice Porridge). Ginataang Mais at Malagkit or sweet corn and rice porridge with coconut milk is a simple and easy-to-cook treat that can be enjoyed as a […]. Salted Egg Prawn Recipe. Whether ...

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On April 13, 2018. This is a delicious and easy to cook Kapampangan pork and chicken combo dish. I think many Pinoys will love this dish because of its. Miki with Monggo Sprouts. On April 11, 2018. A tasty noodle dish recipe consisting of bean sprouts, boiled pork, tokwa, pechay, cabbage and miki noodles. This is a stir-fried noodles dish and the. Nilasing na Hipon (Drunken Shrimps). On April 10, 2018. On April 09, 2018. Stuffed Prawns (Rellenong Sugpo). On April 07, 2018. Get Your Latest Recipe by Email!