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The Pantry

April 27th, 2012. 04:00 pm - Chickpea and soy flour. I discovered a container of chickpea flour and one of soy flour at the very back of my pantry where they were out of sight, out of mind until I did some spring-cleaning today. : I don't know how long they were there - I have to assume the flour is between one and two years old. Do they go rancid, or otherwise bad? Googling has given me conflicting results. Thanks in advance! If it matters, I only use these two kinds of flour for breadmaking. More pictu...

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The Pantry | pantry.livejournal.com Reviews
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April 27th, 2012. 04:00 pm - Chickpea and soy flour. I discovered a container of chickpea flour and one of soy flour at the very back of my pantry where they were out of sight, out of mind until I did some spring-cleaning today. : I don't know how long they were there - I have to assume the flour is between one and two years old. Do they go rancid, or otherwise bad? Googling has given me conflicting results. Thanks in advance! If it matters, I only use these two kinds of flour for breadmaking. More pictu...
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The Pantry | pantry.livejournal.com Reviews

https://pantry.livejournal.com

April 27th, 2012. 04:00 pm - Chickpea and soy flour. I discovered a container of chickpea flour and one of soy flour at the very back of my pantry where they were out of sight, out of mind until I did some spring-cleaning today. : I don't know how long they were there - I have to assume the flour is between one and two years old. Do they go rancid, or otherwise bad? Googling has given me conflicting results. Thanks in advance! If it matters, I only use these two kinds of flour for breadmaking. More pictu...

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1

pantry - Profile

https://pantry.livejournal.com/profile

Created on 31 July 2004 (#4020302). Last updated on 14 September 2012. Welcome to the Pantry, a community for people who enjoy the craft of preserving the harvest. Please feel free to share your tips and recipes for putting food by, whether this includes canning, freezing, drying, salt-curing or fermenting fresh food - or even making your own beer, sausage, cheese or confit. All types of recipes, questions and suggestions are very welcome! Confit, curing meat. Potted cheese, potted meat. Follow us on Fac...

2

The Pantry

https://pantry.livejournal.com/tag/techniques%20-%20canning

August 3rd, 2011. 08:46 am - strawberry jam and triple berry jam. VERY picture heavy post. A few weeks ago my mom and i made strawberry jam. i finally got around to posting the pictures. 22 pictures and one video under here. Last weekend my mom and i made triple berry jam. More pictures under here. Recipes - jams and jellies - berries. October 17th, 2008. 09:11 am - N00B Canning Question. Can I use water-bath recipes in a pressure canner? September 18th, 2007. 11:28 pm - Canning Q. Long, or if it matters.

3

Processing time query for a pasta sauce recipe - The Pantry

https://pantry.livejournal.com/75262.html

Processing time query for a pasta sauce recipe - The Pantry. September 2nd, 2010. 08:29 pm - Processing time query for a pasta sauce recipe. So, I know that this is going to be a pressure-canning situation, which is fine. I already pressure can a lot of things, and I'm cool with it. I'm trying to figure out if it is possible to can this sauce, and how long and at what pressure I would need to process it. None of my ingredient charts really cover the ingredients in question. Anyone have any thoughts?

4

Substitute for Jam Setting Sugar? // Pear & Fresh Fig Jam - The Pantry

https://pantry.livejournal.com/75486.html

Substitute for Jam Setting Sugar? Pear and Fresh Fig Jam - The Pantry. September 7th, 2010. 05:29 pm - Substitute for Jam Setting Sugar? Pear and Fresh Fig Jam. I live in the US and have never seen Jam Setting Sugar before. I think it's a mix of pectin and sugar, but I'm not sure what the ratio is. I'd like to make the following recipe. Does anyone have any suggestions, or an alternative recipe? What ratio would I use? How much acid should I add? Http:/ aww.ninemsn.com.au/article.aspx? Remove muslin bag ...

5

strawberry jam and triple berry jam - The Pantry

https://pantry.livejournal.com/76726.html

Strawberry jam and triple berry jam - The Pantry. August 3rd, 2011. 08:46 am - strawberry jam and triple berry jam. VERY picture heavy post. A few weeks ago my mom and i made strawberry jam. i finally got around to posting the pictures. Fresh strawberries picked by me at bauer berry farm. Bring to a boil. Scoop off the foam. Foam is funny stuff when it cools, it gets stiff. Fill up the jars. Try not to drool. Mash berries in pot with pectin. When liquid, add sugar. Scoop off foam, fill jars. 1 pt blackbe...

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urban_homestead - Profile

http://urban-homestead.livejournal.com/profile

Created on 2 October 2003 (#1364200). Last updated on 18 April 2014. I am the moderator of the. Follow us on Facebook. Follow us on Twitter. 1999 LiveJournal, Inc.

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April 27th, 2012. 04:00 pm - Chickpea and soy flour. I discovered a container of chickpea flour and one of soy flour at the very back of my pantry where they were out of sight, out of mind until I did some spring-cleaning today. : I don't know how long they were there - I have to assume the flour is between one and two years old. Do they go rancid, or otherwise bad? Googling has given me conflicting results. Thanks in advance! If it matters, I only use these two kinds of flour for breadmaking. More pictu...

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