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The Yellow ApronCreating recipes for everyday.
http://pantrycreations.blogspot.com/
Creating recipes for everyday.
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The Yellow Apron | pantrycreations.blogspot.com Reviews
https://pantrycreations.blogspot.com
Creating recipes for everyday.
pantrycreations.blogspot.com
The Yellow Apron: Bacon and Apple Pancakes
https://pantrycreations.blogspot.com/2011/09/bacon-and-apple-pancakes.html
Creating recipes for everyday. Tuesday, September 13, 2011. Bacon and Apple Pancakes. I bought some bacon trimmings because they were cheap. I thought I'd make bread or scones with them. Then I got an idea to put them in pancakes. And while I was at it, put apples in there, too. I'm basing this on Paula Deen's recipe. 2 tsp baking powder. 1 tsp baking soda. 1/4 C butter, melted. 1/2 lb bacon, chopped into bite-sized pieces. 2 apples, petite diced. 1 In a skillet, cook bacon over medium heat. When it ...
The Yellow Apron: Lettuce-Wrap Burritos
https://pantrycreations.blogspot.com/2015/08/lettuce-wrap-burritos.html
Creating recipes for everyday. Tuesday, August 4, 2015. I bought a head of greenleaf lettuce with good intentions, then made two anemic side-salads with a couple of cherry tomatoes and straight balsamic vinegar. It was time to either make a real. Salad or come up with a creative use for the lettuce. The experiment did get pretty messy when I ate them out of hand. It works a little better with a knife and fork. It's kind of an inside-out salad, and it tastes a lot like whatever lettuce you used...3 To ...
The Yellow Apron: Not-Refried Beans
https://pantrycreations.blogspot.com/2011/01/not-refried-beans.html
Creating recipes for everyday. Thursday, January 13, 2011. Because "mashed pintos" just doesn't have the same ring to it. Pintos are a powerhouse of nutrition, as are most legumes. Measured by 1/4 C dry beans, there's something like 26g of protein, half your daily fiber, and only 130 calories. All this for about 10¢ per serving. It's what you add to them that tends to make us think of beans as fattening. 1 C dry pinto beans. 1/2 C minced onion. Subscribe to: Post Comments (Atom). The Book of Afternoon Tea.
The Yellow Apron: Canned Nectarines
https://pantrycreations.blogspot.com/2015/07/canned-nectarines.html
Creating recipes for everyday. Saturday, July 11, 2015. I went on a canning frenzy because Sprouts had all kinds of fruit for some of the best prices we're going to see all summer. One day, I made strawberry vanilla and cherry vanilla jams (small batch, so they shared the bean). The next day, the nectarines were finally ripe enough to use. The original plan was to make pie filling, but I couldn't find ClearJel. For those scared of canning, consider this the recipe for a poached nectarine. You can hav...
The Yellow Apron: Pickled Green Cherry Tomatoes
https://pantrycreations.blogspot.com/2013/09/pickled-green-cherry-tomatoes.html
Creating recipes for everyday. Saturday, September 28, 2013. Pickled Green Cherry Tomatoes. I got a little overzealous while trimming the cherry tomato plant and ended up with a dozen green tomatoes on the ends of what I thought were dead branches. I also found one disgusting tomato caterpillar that I screamed at and dropped a few times before throwing it and its branch in the greens bin. It can munch away at discarded leaves until trash day. As for the all-important question of taste, they taste like "p...
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Mad Hatter’s Tea Party | Sincerely, Jane Deau
https://janedeau.wordpress.com/2013/02/03/mad-hatters-tea-party
Sincerely, Jane Deau. Nothing but sincerity as far as the eye can see…. Laquo; Women in Movies of 2012. Mad Hatter’s Tea Party. February 3, 2013 by janedeau. On February 3, 2013 at 8:35 pm. Did you decorate the cupcakes yourself? And the trifle looks yummy. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Urban Preserving: Small Batch Vanilla Rhubarb Jam - Food in Jars
http://foodinjars.com/2015/05/urban-preserving-small-batch-vanilla-rhubarb-jam
A blog dedicated to canning, preserving, and pantry staples made from scratch. Urban Preserving: Small Batch Vanilla Rhubarb Jam. May 21, 2015. Jams, jellies, marmalades. I’ve been keeping this blog long enough that I’m starting to repeat myself. This rhubarb jam, for instances, is nothing more than a simplified, scaled down version of the one. I posted in the first year I was writing here (there’s also a very similar recipe in my first cookbook). Small Batch Vanilla Rhubarb Jam. 1 cup granulated sugar.
Classic Tomato Jam Sweetened With Honey - Food in Jars
http://foodinjars.com/2013/09/classic-tomato-jam-sweetened-honey
A blog dedicated to canning, preserving, and pantry staples made from scratch. Classic Tomato Jam Sweetened With Honey. September 23, 2013. Jams, jellies, marmalades. Every since it first appeared on this blog, my friend Amy’s recipe for tomato jam. Has been one of the most popular things I’ve posted. The original post has hundreds of comments and nearly every time I teach a class or do a book event, someone comes up to me raving about the wonders of tomato jam. Prep Time: 15 minutes. Cook Time: 2 hours.
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Pantry Cookin' Mama
Monday, July 1, 2013. Menu Plan Monday - July 1, 2013. Temperatures are soaring to record heat this week so my goal was cool salads and slow cooker options, anything to keep us and the house cool! Monday: Asian Chicken Salad. Wednesday: Seafood Summer Salad. Thursday: Fourth of July. Friday: Slow Cooker Stuffed Peppers. Sunday: Slow Cooker Marinated Tri Tip. We are most looking forward to leftovers of the Seafood Summer Salad. Linking up at Menu Plan Monday. On the Org Junkie. Links to this post. Combine...
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Pantry Cookin' Mama's Blog | Just another WordPress.com weblog
Pantry Cookin' Mama's Blog. Just another WordPress.com weblog. About Pantry Cookin’ Mama. June 6, 2010 / Rebecca. Have you watched the Food Revolution? I have been a Jamie Oliver. Do you read food labels? Now how many of us would get it out the bottle of corn syrup if we were making a batch of sauce at home? If you, like me, think maybe you need to make some changes I would suggest you visit Jamie’s website and learn a little more about his Food Revolution. There is also a new toolkit. You can purchase g...
Pantry Cooks, Pantry Cooking Jobs, Professional Cook Jobs, Cooking jobs
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The Yellow Apron
Creating recipes for everyday. Friday, April 13, 2018. I tend to eat a lot of fish during Passover because it's Pareve (neither meat nor dairy), and I can have dairy in another part of the meal. Most Americans consider fish a meat, but kosher rules do not. 4 5oz salmon portions (a little over a pound). 1 tsp kosher salt. 1/2 tsp ground pepper. 1/4 tsp dried dill. Olive oil if needed. Lemon or tartar sauce for serving. 5 Serve with lemon juice, tartar sauce, or (because it's pareve) cream sauce. These wer...
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The Pantry Cupboard - Home
The old-fashioned pantry - it brings to mind shelves full of canned food, bundles of herbs and onions hanging from the ceiling, drawers with buttons and pins, maybe even a bottle of castor oil (yuk). A place to store everything you need for the care and well-being of your family. Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
