primarque.com
Manufacturer's Websites - Primarque - Distinctive Foods from Around the World
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888PRIMARQUE or 888.774.6277 or 508.752.0100 or 800.752.0105. Primarque Products Company Inc. - 100 Grand Street - Worcester, MA 01610. Fax: 508.752.6645. Website Design, Hosting and Organic Search Engine Optimization by Positronic Design, The SEO Company.
chocolatewhisper-kir.blogspot.com
The Chocolate Whisperer: July 2014
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IN the begining there was CHOCOLATE.and it was GOOD! Thursday, July 31, 2014. Gardening gives me happiness and a connection with the land, a responsibility with the soil from where I get amazing fruits. What a joy to harvest them and then, with those fruits, concoct marvelous and simple dishes to enjoy with family and friends. Tomatoes from my garden. Take my Caprese salad:. 2 beautifully ripe tomatoes, sliced. 1 ball buffalo mozzarella, sliced. 9679; ½. Cup fresh basil, mint and tarragon, chopped. Cut b...
chocolatewhisper-kir.blogspot.com
The Chocolate Whisperer: September 2014
http://chocolatewhisper-kir.blogspot.com/2014_09_01_archive.html
IN the begining there was CHOCOLATE.and it was GOOD! Monday, September 8, 2014. 8220;He showed the words ‘chocolate cake’ to a group of Americans and recorded their word associations. ‘Guilt’ was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: ‘celebration’”. Michael Pollan, In Defense of Food: An Eater’s Manifesto. We must celebrate chocolate! The trifle is a perfect way to start the celebration. My favorite Trifles are inspired by seaso...
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The Chocolate Whisperer: Angel Food Cake with Brown Butter and Berry Soup
http://chocolatewhisper-kir.blogspot.com/2015/05/spring-is-in-full-bloom.html
IN the begining there was CHOCOLATE.and it was GOOD! Monday, May 11, 2015. Angel Food Cake with Brown Butter and Berry Soup. Spring is in full bloom. Finally! Rows of arugula, kale, cilantro, Italian parsley, and marigolds are sprouting in my little green house. Spring is a happy time. The trees explode with flowers; life sprouts everywhere. Angel Food Cake with Brown Butter. For a 10" pan. 189; tsp Salt. 140g All-purpose flour, sifted. 189; tsp Baking powder. 300 g Egg whites. 2 tsp Cream of tartar.
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The Chocolate Whisperer: November 2014
http://chocolatewhisper-kir.blogspot.com/2014_11_01_archive.html
IN the begining there was CHOCOLATE.and it was GOOD! Sunday, November 23, 2014. A New Take on the Thanksgiving Meal. The holidays are approaching. The smell of wood burning in fireplaces, the feel of cool, nippy air caressing your face, the autumn chore of raking of orange, red, yellow and brown leaves; this puts me in party mode. Once finished, an intermezzo of Raspberry port sorbet will serve as a tasty palate cleanser. For dessert, a dramatic presentation of baked Alaska consisting of layers of chestn...
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The Chocolate Whisperer: December 2010
http://chocolatewhisper-kir.blogspot.com/2010_12_01_archive.html
IN the begining there was CHOCOLATE.and it was GOOD! Tuesday, December 28, 2010. Winter Wonderland: our home after the 2010 snow storm. Subscribe to: Posts (Atom). Subscribe To chocolatewhisper-kir.blogspot.com. A Summer Weekend in Maine. Vintage Cupcake Carbon monoxide is a classic passionate cupcake bakeshop as well as shop focusing on savory premium cupcakes as well as expensive cool vintage style. Wit …. Hot Dogs with Chicharron, Avocado, and Queso Fresco. A rainy day at Terrain. J B PRINCE CO.
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The Chocolate Whisperer: February 2015
http://chocolatewhisper-kir.blogspot.com/2015_02_01_archive.html
IN the begining there was CHOCOLATE.and it was GOOD! Saturday, February 14, 2015. Chocolate Bon Bons with Passion Fruit Ganache Filling. Happy (Belated) New Year! 2015 is a new year. We shift our focus and wipe the slate clean to start out on a new path. Yesterday is no more and tomorrow doesn't exist yet. Only today is our focus.living in the present as we embark on this new path day by day. How exciting! They have hope. I, too, have hope. It is our opportunity to give love to everything. 100 g Passion ...
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The Chocolate Whisperer: The Gingerbread Church
http://chocolatewhisper-kir.blogspot.com/2014/12/the-gingerbread-church.html
IN the begining there was CHOCOLATE.and it was GOOD! Tuesday, December 16, 2014. Have I said how much I love the holidays? I love the holidays! One of the things I look forward to the most is creating gingerbread structures. It has become my tradition since 2010. This year, I decided to replicate a historic 1900 Episcopal church as I love the architecture. Close-up of the landscape:. While the gingerbread church was being created, this came together for the edible edifice's unveiling:. One week later, th...
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