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Paris Gourmet – Specialty Food Importer

Importer and Distributor of Gourmet Specialty Foods since 1983. Our brands include Beurremont, Cacao Noel, Pastry 1, Amifruit, Cusine Tech, Gourmand and Maison de Choix.

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Paris Gourmet – Specialty Food Importer | parisgourmet.com Reviews
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Importer and Distributor of Gourmet Specialty Foods since 1983. Our brands include Beurremont, Cacao Noel, Pastry 1, Amifruit, Cusine Tech, Gourmand and Maison de Choix.
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Paris Gourmet – Specialty Food Importer | parisgourmet.com Reviews

https://parisgourmet.com

Importer and Distributor of Gourmet Specialty Foods since 1983. Our brands include Beurremont, Cacao Noel, Pastry 1, Amifruit, Cusine Tech, Gourmand and Maison de Choix.

INTERNAL PAGES

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1

Category: Cheeses

https://www.parisgourmet.com/PG_Category_Page/Cheeses

Beans, Grains, Rice. Pastry 1 Chocolate Cups. Cacao Noel Buttons- Bulk. Sugar Grains and Powders. Ground Coffee Frac Packs. Bon Patissier Wafer Cookies. Pastries- Thaw and Serve. Shelf Stable Tart Shells. Dried Herbs and Spices. Matcha Green Tea Powder. Mighty Leaf Iced Teas. Tea Forte Pyramid Infusers. Tea Forte Service Items. Tea Forte Tea Over Ice. Truffle Butter and Oil. Verjus and Vinegar- Minus Eight.

2

Paris Gourmet 1-800-727-8791 | Home

https://www.parisgourmet.com/PG_Home

Beans, Grains, Rice. Pastry 1 Chocolate Cups. Cacao Noel Buttons- Bulk. Sugar Grains and Powders. Ground Coffee Frac Packs. Bon Patissier Wafer Cookies. Pastries- Thaw and Serve. Shelf Stable Tart Shells. Dried Herbs and Spices. Matcha Green Tea Powder. Mighty Leaf Iced Teas. Tea Forte Pyramid Infusers. Tea Forte Service Items. Tea Forte Tea Over Ice. Truffle Butter and Oil. Verjus and Vinegar- Minus Eight.

3

Category: Breads

https://www.parisgourmet.com/PG_Category_Page/Breads

Beans, Grains, Rice. Pastry 1 Chocolate Cups. Cacao Noel Buttons- Bulk. Sugar Grains and Powders. Ground Coffee Frac Packs. Bon Patissier Wafer Cookies. Pastries- Thaw and Serve. Shelf Stable Tart Shells. Dried Herbs and Spices. Matcha Green Tea Powder. Mighty Leaf Iced Teas. Tea Forte Pyramid Infusers. Tea Forte Service Items. Tea Forte Tea Over Ice. Truffle Butter and Oil. Verjus and Vinegar- Minus Eight.

4

blue veined cheeses

https://www.parisgourmet.com/PG_Results_Page/Blue_Veined_Cheeses

Beans, Grains, Rice. Pastry 1 Chocolate Cups. Cacao Noel Buttons- Bulk. Sugar Grains and Powders. Ground Coffee Frac Packs. Bon Patissier Wafer Cookies. Pastries- Thaw and Serve. Shelf Stable Tart Shells. Dried Herbs and Spices. Matcha Green Tea Powder. Mighty Leaf Iced Teas. Tea Forte Pyramid Infusers. Tea Forte Service Items. Tea Forte Tea Over Ice. Truffle Butter and Oil. Verjus and Vinegar- Minus Eight. Page 1 of 1 Displaying 1-5. Products for the search "Blue Veined Cheeses".

5

Beans

https://www.parisgourmet.com/PG_Results_Page/Beans

Beans, Grains, Rice. Pastry 1 Chocolate Cups. Cacao Noel Buttons- Bulk. Sugar Grains and Powders. Ground Coffee Frac Packs. Bon Patissier Wafer Cookies. Pastries- Thaw and Serve. Shelf Stable Tart Shells. Dried Herbs and Spices. Matcha Green Tea Powder. Mighty Leaf Iced Teas. Tea Forte Pyramid Infusers. Tea Forte Service Items. Tea Forte Tea Over Ice. Truffle Butter and Oil. Verjus and Vinegar- Minus Eight. Beans, Grains, Rice. Page 1 of 1 Displaying 1-2. Products for the search "Beans".

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Manufacturer's Websites - Primarque - Distinctive Foods from Around the World

http://www.primarque.com/manufacturers.html

888PRIMARQUE or 888.774.6277 or 508.752.0100 or 800.752.0105. Primarque Products Company Inc. - 100 Grand Street - Worcester, MA 01610. Fax: 508.752.6645. Website Design, Hosting and Organic Search Engine Optimization by Positronic Design, The SEO Company.

chocolatewhisper-kir.blogspot.com chocolatewhisper-kir.blogspot.com

The Chocolate Whisperer: July 2014

http://chocolatewhisper-kir.blogspot.com/2014_07_01_archive.html

IN the begining there was CHOCOLATE.and it was GOOD! Thursday, July 31, 2014. Gardening gives me happiness and a connection with the land, a responsibility with the soil from where I get amazing fruits. What a joy to harvest them and then, with those fruits, concoct marvelous and simple dishes to enjoy with family and friends. Tomatoes from my garden. Take my Caprese salad:. 2 beautifully ripe tomatoes, sliced. 1 ball buffalo mozzarella, sliced. 9679; ½. Cup fresh basil, mint and tarragon, chopped. Cut b...

chocolatewhisper-kir.blogspot.com chocolatewhisper-kir.blogspot.com

The Chocolate Whisperer: September 2014

http://chocolatewhisper-kir.blogspot.com/2014_09_01_archive.html

IN the begining there was CHOCOLATE.and it was GOOD! Monday, September 8, 2014. 8220;He showed the words ‘chocolate cake’ to a group of Americans and recorded their word associations. ‘Guilt’ was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: ‘celebration’”. Michael Pollan, In Defense of Food: An Eater’s Manifesto. We must celebrate chocolate! The trifle is a perfect way to start the celebration. My favorite Trifles are inspired by seaso...

chocolatewhisper-kir.blogspot.com chocolatewhisper-kir.blogspot.com

The Chocolate Whisperer: Angel Food Cake with Brown Butter and Berry Soup

http://chocolatewhisper-kir.blogspot.com/2015/05/spring-is-in-full-bloom.html

IN the begining there was CHOCOLATE.and it was GOOD! Monday, May 11, 2015. Angel Food Cake with Brown Butter and Berry Soup. Spring is in full bloom. Finally! Rows of arugula, kale, cilantro, Italian parsley, and marigolds are sprouting in my little green house. Spring is a happy time. The trees explode with flowers; life sprouts everywhere. Angel Food Cake with Brown Butter. For a 10" pan. 189; tsp Salt. 140g All-purpose flour, sifted. 189; tsp Baking powder. 300 g Egg whites. 2 tsp Cream of tartar.

chocolatewhisper-kir.blogspot.com chocolatewhisper-kir.blogspot.com

The Chocolate Whisperer: November 2014

http://chocolatewhisper-kir.blogspot.com/2014_11_01_archive.html

IN the begining there was CHOCOLATE.and it was GOOD! Sunday, November 23, 2014. A New Take on the Thanksgiving Meal. The holidays are approaching. The smell of wood burning in fireplaces, the feel of cool, nippy air caressing your face, the autumn chore of raking of orange, red, yellow and brown leaves; this puts me in party mode. Once finished, an intermezzo of Raspberry port sorbet will serve as a tasty palate cleanser. For dessert, a dramatic presentation of baked Alaska consisting of layers of chestn...

chocolatewhisper-kir.blogspot.com chocolatewhisper-kir.blogspot.com

The Chocolate Whisperer: December 2010

http://chocolatewhisper-kir.blogspot.com/2010_12_01_archive.html

IN the begining there was CHOCOLATE.and it was GOOD! Tuesday, December 28, 2010. Winter Wonderland: our home after the 2010 snow storm. Subscribe to: Posts (Atom). Subscribe To chocolatewhisper-kir.blogspot.com. A Summer Weekend in Maine. Vintage Cupcake Carbon monoxide is a classic passionate cupcake bakeshop as well as shop focusing on savory premium cupcakes as well as expensive cool vintage style. Wit …. Hot Dogs with Chicharron, Avocado, and Queso Fresco. A rainy day at Terrain. J B PRINCE CO.

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The Chocolate Whisperer: February 2015

http://chocolatewhisper-kir.blogspot.com/2015_02_01_archive.html

IN the begining there was CHOCOLATE.and it was GOOD! Saturday, February 14, 2015. Chocolate Bon Bons with Passion Fruit Ganache Filling. Happy (Belated) New Year! 2015 is a new year. We shift our focus and wipe the slate clean to start out on a new path. Yesterday is no more and tomorrow doesn't exist yet. Only today is our focus.living in the present as we embark on this new path day by day. How exciting! They have hope. I, too, have hope. It is our opportunity to give love to everything. 100 g Passion ...

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The Chocolate Whisperer: The Gingerbread Church

http://chocolatewhisper-kir.blogspot.com/2014/12/the-gingerbread-church.html

IN the begining there was CHOCOLATE.and it was GOOD! Tuesday, December 16, 2014. Have I said how much I love the holidays? I love the holidays! One of the things I look forward to the most is creating gingerbread structures. It has become my tradition since 2010. This year, I decided to replicate a historic 1900 Episcopal church as I love the architecture. Close-up of the landscape:. While the gingerbread church was being created, this came together for the edible edifice's unveiling:. One week later, th...

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Paris Gourmet – Specialty Food Importer

SV Cuisine Sous Vide. Beans, Grains and Rice. SV Cuisine Sous Vide. SV Cuisine Sous Vide. Beans, Grains and Rice. SV Cuisine Sous Vide. Established in 1983, Paris Gourmet is a leading specialty food importer and. Distributor sourcing products worldwide and. Based in New Jersey servicing the New York tri-state area and nationally with a network of distributors. The Paris Gourmet technical team conducts educational opportunities for chefs, training of staff, and research and. Il Numero Uno’s Prosciutto di ...

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In my own words. Combining my love for writing and cheese. Collier’s Powerful Welsh Cheddar. 8212; parisgrace @ 6:59 PM. Collier’s is made in the Welsh mountains of Denbighshire. Careful attention is paid to their product from the cow to the final packaging. If you’re interested in learning more about their products and history please feel free to visit http:/ www.collierscheese.com. Cheese Name: Collier’s Powerful Welsh Cheddar. Purchase Date: 21 October 2011. Place of Origin: Wales. I have been given r...