parkavenuepork.blogspot.com
Park Avenue Pork: Spring Cleaning Time
http://parkavenuepork.blogspot.com/2011/03/test.html
Tuesday, March 1, 2011. March is finally here. After a winter that seemed to burp out snow at every opportunity, it's time to go find that old brush with the worn bristles and clean up the grill and start a fire! RubberMaid #G100-12 BBQ Grill Brush. Park Avenue Pork Webmaster. Subscribe to: Post Comments (Atom). Park Avenue Pork Webmaster. Places we are cooking this year. Gnocchi, Hot Sauce and Hysteria. Park Avenue Pork Web Site. Visitors to our blog. All American BBQ Team Profile. South Pork BBQ Team.
parkavenuepork.blogspot.com
Park Avenue Pork: June 2010
http://parkavenuepork.blogspot.com/2010_06_01_archive.html
Wednesday, June 23, 2010. Special Thanks to Midwest Scuba Q. BBQ Folks are truly a sharing and helpful bunch. We knew we were going to be without electricity at the upcoming Lenexa contest, and thought we might need to use a generator for an hour here or there over the coming weekend. Not finding a decent rate on a weekend rental, we put some feelers out, and Ryan from the Midwest Scuba Q. Regardless, a big shout out to Ryan and the Midwest Scuba Q. Team, hope to run into you at a contest sometime soon.
parkavenuepork.blogspot.com
Park Avenue Pork: July 2008
http://parkavenuepork.blogspot.com/2008_07_01_archive.html
Thursday, July 10, 2008. Competing without even knowing it. Apparently, we are now in 23rd place in a contest we didn't even realize we were competing in! The Kansas City BBQ Store. Is conducting a season-long contest called the BBQ Campaign 2008. Based upon how Competition BBQ teams place in a select number of contests throughout the year. Points are earned towards prizes to be awarded in November based upon how the teams finish in their best 5 contests out of 16 possible events. Thursday, July 3, 2008.
parkavenuepork.blogspot.com
Park Avenue Pork: September 2008
http://parkavenuepork.blogspot.com/2008_09_01_archive.html
Thursday, September 25, 2008. Update on KC BBQ Store Season Long Contest. We are currently setting in 39th place (out of 631 teams) in the KC BBQ Store's 2008 BBQ Campaign Team of the Year Cook-Off Contest. Any chance we fly up 40 spots in the last month of the season? Doesn't seem likely, but good to know we are in the Top 40! To see the full team of the year contest rankings. Park Avenue Pork Webmaster. Subscribe to: Posts (Atom). Park Avenue Pork Webmaster. Update on KC BBQ Store Season Long Contest.
parkavenuepork.blogspot.com
Park Avenue Pork: March 2011
http://parkavenuepork.blogspot.com/2011_03_01_archive.html
Tuesday, March 8, 2011. Places we are cooking this year. Each Lightning strike represents a location that we will likely be cooking a contest at some point this year. I'm debating whether this is a lame way of representing this information or a novel, trendy way to represent it. Tuesday, March 1, 2011. Gnocchi, Hot Sauce and Hysteria. RubberMaid #G100-12 BBQ Grill Brush. Park Avenue Pork Webmaster. Subscribe to: Posts (Atom). Park Avenue Pork Webmaster. Places we are cooking this year. South Pork BBQ Team.
parkavenuepork.blogspot.com
Park Avenue Pork: February 2011
http://parkavenuepork.blogspot.com/2011_02_01_archive.html
Tuesday, February 1, 2011. So the whole gang got together last Saturday night to plan for the BBQ Contest schedule 2011 and celebrate Jesse's 39th birthday. Happy Birthday! We got him a little brown jug of corn whiskey from McCormicks in Weston. It was surprisingly smooth. I grilled beef tenderloin and baked potato. I think everyone enjoyed the steak. My cheesecake experiment did not quite come out right, but it tasted pretty good. I'll keep trying. I found 2 Ninety pound angus brisket cases at Restauran...
parkavenuepork.blogspot.com
Park Avenue Pork: Sam's Club National BBQ Tour
http://parkavenuepork.blogspot.com/2011/04/sams-club-national-bbq-tour.html
Friday, April 1, 2011. Sam's Club National BBQ Tour. Sam's Club, the leading wholesale club in the country, has issued a press release. Providing an overview of the Inaugural National BBQ Tour. This tournament-style series of bbq competitions will offer the largest prize purse in this history of competition bbq. We are excited to have an opportunity to compete in this series this year and are looking forward to going up against the best BBQ cooks in the country. Park Avenue Pork Webmaster.
parkavenuepork.blogspot.com
Park Avenue Pork: Gnocchi, Hot Sauce and Hysteria
http://parkavenuepork.blogspot.com/2011/03/gnocchi-hot-sauce-and-hysteria.html
Tuesday, March 1, 2011. Gnocchi, Hot Sauce and Hysteria. Came across this short video of this guy who attempted to merge Italian Gnocchi dough, hot oil and Frank's hot sauce . . . . with some rather comical results. Thought you might enjoy this. Subscribe to: Post Comments (Atom). Park Avenue Pork Webmaster. Places we are cooking this year. Gnocchi, Hot Sauce and Hysteria. Park Avenue Pork Web Site. Visitors to our blog. All American BBQ Team Profile. Dodge County Smokers BBQ Team. Kansas City BBQ Society.
parkavenuepork.blogspot.com
Park Avenue Pork: BBQ Planning 2011
http://parkavenuepork.blogspot.com/2011/02/bbq-planning-2011.html
Tuesday, February 1, 2011. So the whole gang got together last Saturday night to plan for the BBQ Contest schedule 2011 and celebrate Jesse's 39th birthday. Happy Birthday! We got him a little brown jug of corn whiskey from McCormicks in Weston. It was surprisingly smooth. I grilled beef tenderloin and baked potato. I think everyone enjoyed the steak. My cheesecake experiment did not quite come out right, but it tasted pretty good. I'll keep trying. I found 2 Ninety pound angus brisket cases at Restauran...
