thewreckfish.com
Fresh Seafood Menu | The Wreckfish
http://www.thewreckfish.com/menus.html
Seafood Dip - 6.99. Served chilled with crackers. Crispy Calamari - 8.99. Chicken Tenders - 5.99. Spinach and Artichoke Dip 7.99. Served chilled with crackers. 1/2 lb Fried Oysters - 7.99. Calabash Shrimp - 6.99. Fried Pickles - 5.99. Peel 'n' Eat Shrimp - 8.99. Oysters on the 1/2 shell - $2 each or 3 for $4.99. Served with a choice of side). Fish 'n' Chips - 9.99. Oysters - 11.99. Shrimp - 10.99. Scallops - 11.99. Chicken Tenders - 9.99. Seafood Platter - 18.99. Fish, oysters and shrimp.
thewreckfish.com
The Wreckfish | Under Construction
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thewreckfish.com
The Wreckfish | About us
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Charleston's catering and event hall. Have a party coming up? Do you know someone looking for a wedding reception venue? The holidays are right around the corner! The Wreckfish catering and event hall can accommodate all of your needs and more. With 7,600 square feet of room, your guests will thoroughly enjoy your event. Give us a call today at 843.580.4040 and let's get this party started! THE WRECKFISH CATERING AND EVENT HALL. 7690 Northwoods Blvd North Charleston, SC 29406.
thewreckfish.com
The Wreckfish Gift Cards
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Gift Cards by Mail. Choose this option and receive your gift card by mail. 100 Gift Card $100.00 USD. 50 Gift Card $50.00 USD. 25 Gift Card $25.00 USD. Gift Cards by Email. Choose this option and receive your gift card via email. THE WRECKFISH CATERING AND EVENT HALL. 7690 Northwoods Blvd North Charleston, SC 29406.
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Dinner Menu | Eli's Table Charleston, SC
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DINNER IS SERVED SUNDAY - WEDNESDAY 5PM - 10PM THURSDAY - SATURDAY 5PM - 11PM. Garlic, pernod, butter, chervil, manchego toast. Prosciutto and Fig Crostini. Local fresh figs, prosciutto, truffled goat cheese, pomegranate syrup. Chai spiced shrimp, sweet potato pancakes, mango slaw, sherry glaze. Smoked sausage, granny smith apples, red grapes, and pretzel bread. Chilled black eyed pea salad, crispy sweet potato, Carolina bbq butter. Fried Green Tomato Napolean. Pear and Frisée. Catch of the Day. Charlest...
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Beer & Cocktails | Eli's Table Charleston, SC
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Maker’s Mark, Grand Marnier and bitters on the rocks. Hendrick’s Gin with St. Germain, muddled lemon, garnished with mint and cucumber. Served on the rocks. Traditional mojito with Bacardi and a Gosling’s floater. Made with Natalie’s fresh squeezed orange juice and sparkling wine. French Elderflower liquor topped with Italian Brut. Served martini style. House infused bacon vodka, Zing Zang with a bacon garnish. Westbrook One Claw Rye IPA. Holy City Pluff Mudd Porter. Holy City Chucktown Follicle Brown.
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Charleston Catering | Eli's Table Charleston, SC
http://www.elistable.com/catering.html
Let Eli's Table cater your special event. We will work with you to customize the perfect menu; working with your preferences and tastes. Need transportation for your next event? Charleston, SC 29401. Sunday - Thursday 7am - 10pm. Friday and Saturday 7am - 11pm. Click to Sign Up.
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Gallery | Eli's Table Charleston, SC
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Click on an image below to view. Eli's Chicken Salad Lavash Wrap. Charleston Red Rice Breakfast Hash. Chorizo and Cheddar Frittata. Grilled Cheese and Soup. Holy City Croque Madame. Pear and Frisée. Shrimp and Grit Benedict. We Love our Servers. Charleston, SC 29401. Sunday - Thursday 7am - 10pm. Friday and Saturday 7am - 11pm. Click to Sign Up.