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美容は女子力というのか

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Boulangerie Pascalis, fabrication et vente en ligne de Pognes à Romans-sur-Isère

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I' ve been painting, sketching and doodling since I was a child. Over the last five years I have been learning to use digital technology as a design and communicatoin tool. I really enjoy creative coding. Sometimes it's just about fun visuals that look cool, but coding can also be a stimulating medium for self expression. Illustration and graphic design projects always get me excited, as it is a great way to be creative in terms of aethetics and visual context. This is me :-). Get to know me. Designed an...

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Pascalisation

Pascalisatie is een nieuwe conserveringsmethode in Nederland. Voedsel is van nature aan bederf onderhevig, maar kan door middel van conserveringstechnieken, zoals pasteuriseren (kortstondig verhitten), steriliseren (langdurig verhitten) of toevoegen van conserveringsmiddelen, langer houdbaar worden gemaakt. Nadeel van deze huidige conserverings-technieken is, dat het ten koste kan gaan van de voedingswaarde, de vitamines of de smaak.

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Pascalisation

Pascalisation is a new way of preservation with its history in the United States and is now more and more adapted in Europe. Food is subject to decay. Different ways of preservation, like pasteurize (short heating), sterilize (long heating) or adding preservatives are stopping the decay. The disadvantages of these ways of preservation may be a loss of vitamins, nutrition and taste. This way of preservation is completely natural. Food will keep all its nutrition and vitamins.

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To Pascalis Bespoke Tailoring, made to measure attire, now also retailing the Corneliani suit, made in Italy. Shirts and trousers play an important part in any complete outfit, not only for style, but also for comfort. The customer's choice of pattern, colour and design are very important to us; we aim for complete customer service satisfaction, where our attention to detail assures this outcome. Call in or phone us at:. Shop 5 in Swire House - 17 O'Connell Street Sydney NSW 2000. Tel: (02) 9231 1211.

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