spicexing.com
Home | Spice Xing
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Where Flavors Come Together. A la Carte Menu. Not Just Indian Food. Join Our Email List. RESERVE A TABLE ONLINE. ORDER ONLINE and take 15% OFF (minimum order $20). 100-B Gibbs St., Rockville, MD 20850 301.610.0303. Site Design by JLI Designs. Catch Everest Theme by.
indianfoodblog.blogspot.com
Not just Indian food: Back to Bethesda News
http://indianfoodblog.blogspot.com/2009/06/back-to-bethesda-news.html
Not just Indian food. Chef Sudhir Seth of Passage to India and SpiceXing shares his experience. Tuesday, June 23, 2009. Back to Bethesda News. It has been a long time since I made any mention of Passage to India, my other restaurant - so caught up I have been in trying to jump start the business at SpiceXing. Sometimes it seems to me that I have an equally tough task like Obama trying to jump start the Economy, GM etc. Servers may look formal, but engage them and they’ll help put together a meal so...
indianfoodblog.blogspot.com
Not just Indian food: BUNNY CHOW - another name for Curry
http://indianfoodblog.blogspot.com/2012/06/bunny-chow-another-name-for-curry.html
Not just Indian food. Chef Sudhir Seth of Passage to India and SpiceXing shares his experience. Wednesday, June 13, 2012. BUNNY CHOW - another name for Curry. Courtesy research by my friend a Great Chef and Restaurateur Balraj Bhasin. Subscribe to: Post Comments (Atom). BUNNY CHOW - another name for Curry. Best Bargain of 2012 by WASHINGONIAN. Passage to India Restaurant. Go to my Recipes Blog. View my complete profile.
indianfoodblog.blogspot.com
Not just Indian food: Swiss Chard
http://indianfoodblog.blogspot.com/2013/03/swiss-chard.html
Not just Indian food. Chef Sudhir Seth of Passage to India and SpiceXing shares his experience. Sunday, March 10, 2013. Swiss Chard sauteed with Hing and Whole red chillies. Subscribe to: Post Comments (Atom). Passage to India Restaurant. Go to my Recipes Blog. View my complete profile.
indianfoodblog.blogspot.com
Not just Indian food: March 2009
http://indianfoodblog.blogspot.com/2009_03_01_archive.html
Not just Indian food. Chef Sudhir Seth of Passage to India and SpiceXing shares his experience. Sunday, March 15, 2009. A Happy Chef at last. One of our long time guest and now a close friend of mine Pradeep Singh caught me in this rare smile moment. Guess the months of tension of opening the restaurant had dissipated. I am posting this picture to defy all who keep telling me to get rid of the Famous Frown and smile more often, including my wife. Monday, March 09, 2009. Subscribe to: Posts (Atom).
indianfoodblog.blogspot.com
Not just Indian food: June 2012
http://indianfoodblog.blogspot.com/2012_06_01_archive.html
Not just Indian food. Chef Sudhir Seth of Passage to India and SpiceXing shares his experience. Wednesday, June 13, 2012. BUNNY CHOW - another name for Curry. Courtesy research by my friend a Great Chef and Restaurateur Balraj Bhasin. Best Bargain of 2012 by WASHINGONIAN. Subscribe to: Posts (Atom). BUNNY CHOW - another name for Curry. Best Bargain of 2012 by WASHINGONIAN. Passage to India Restaurant. Go to my Recipes Blog. View my complete profile.
indianfoodblog.blogspot.com
Not just Indian food: September 2009
http://indianfoodblog.blogspot.com/2009_09_01_archive.html
Not just Indian food. Chef Sudhir Seth of Passage to India and SpiceXing shares his experience. Wednesday, September 16, 2009. Shaam-e-Mehfil" - a musical evening. An evening full of fun starting with dinner from 5:30pm - 7:30pm, followed by live performance from Ayesha and Shafiq Rahman. They will be accompanied by Tabla, Dholak and Keyboard players. Their collection includes old and new Bollywood songs, ghazals (Urdu poetry) and qawalis (devotional songs). For details check the website at:.
passagetoindia.info
Welcome | Passage to India
http://www.passagetoindia.info/home
Has selected Passage to India. Among the Top 100 restaurants of the Washington DC area. Thanks to all our Guests . know more. Join Our Email List. Chef Mahipal S. Negi. Not Just Indian Food. Join Our Email List. And take 15% OFF (minimum order $20). Please ask your server for VEGAN selections and other special dietary needs. Visit Our Sister Restaurant SpiceXing. 4931 Cordell Ave, Bethesda, MD 20814 301.656.3373 Visit Us on Facebook. Indian food in an elegant atmosphere. Website Design by JLIDesigns.
indianfoodblog.blogspot.com
Not just Indian food: Spice Facts
http://indianfoodblog.blogspot.com/2009/08/spice-facts.html
Not just Indian food. Chef Sudhir Seth of Passage to India and SpiceXing shares his experience. Tuesday, August 11, 2009. Spices have been used in India for thousands of years not only for enhancing the taste of dishes but for their therapeutic value and also to counteract the negative residual physiological effects of foods on the human body. Fruit of Garcinia Indica tree used mainly in the hot Southern states for its cooling properties and for alleviating skin allergies. This rhizome of the Curcuma Lon...
indianfoodblog.blogspot.com
Not just Indian food: Valor Beans
http://indianfoodblog.blogspot.com/2013/03/valor-beans.html
Not just Indian food. Chef Sudhir Seth of Passage to India and SpiceXing shares his experience. Sunday, March 10, 2013. Valor beans also called VAL PHALI, cooked with the Bengali five-spice mix comprising of cumin, fennel, fenugreek,mustard and nigella seeds. Valor beans also called VAL PHALI, cooked with the Bengali five-spice mix comprising of cumin, fennel, fenugreek,mustard and nigella seeds. Subscribe to: Post Comments (Atom). Passage to India Restaurant. Go to my Recipes Blog.
