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Passionate about Nutrition - Changing Unhealthy America One Person at a Time

Pork Tenderloin with Strawberry Sauce. July 31, 2014. 1 pork tenderloin (1 pound), cut into 1/2-inch slices. 2 eggs, beaten. 2/3 cup seasoned bread crumbs. 1/4 cup olive oil. 2 cups fresh strawberries. 1 teaspoon minced garlic. 1/4 cup hot water. 1 teaspoon chicken bouillon granules. Sliced fresh strawberries, optional. 1 Flatten pork to 1/4-inch thickness. 2 Place eggs and bread crumbs in separate shallow bowls. 3 Dip pork in eggs, then bread crumbs. 5 Remove and keep warm. 9 Serve pork with sauce .

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Passionate about Nutrition - Changing Unhealthy America One Person at a Time | passionateaboutnutrition.com Reviews
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Pork Tenderloin with Strawberry Sauce. July 31, 2014. 1 pork tenderloin (1 pound), cut into 1/2-inch slices. 2 eggs, beaten. 2/3 cup seasoned bread crumbs. 1/4 cup olive oil. 2 cups fresh strawberries. 1 teaspoon minced garlic. 1/4 cup hot water. 1 teaspoon chicken bouillon granules. Sliced fresh strawberries, optional. 1 Flatten pork to 1/4-inch thickness. 2 Place eggs and bread crumbs in separate shallow bowls. 3 Dip pork in eggs, then bread crumbs. 5 Remove and keep warm. 9 Serve pork with sauce .
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Passionate about Nutrition - Changing Unhealthy America One Person at a Time | passionateaboutnutrition.com Reviews

https://passionateaboutnutrition.com

Pork Tenderloin with Strawberry Sauce. July 31, 2014. 1 pork tenderloin (1 pound), cut into 1/2-inch slices. 2 eggs, beaten. 2/3 cup seasoned bread crumbs. 1/4 cup olive oil. 2 cups fresh strawberries. 1 teaspoon minced garlic. 1/4 cup hot water. 1 teaspoon chicken bouillon granules. Sliced fresh strawberries, optional. 1 Flatten pork to 1/4-inch thickness. 2 Place eggs and bread crumbs in separate shallow bowls. 3 Dip pork in eggs, then bread crumbs. 5 Remove and keep warm. 9 Serve pork with sauce .

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passionateaboutnutrition.com passionateaboutnutrition.com

Passionate about Nutrition - Changing Unhealthy America One Person at a Time

Pork Tenderloin with Strawberry Sauce. July 31, 2014. 1 pork tenderloin (1 pound), cut into 1/2-inch slices. 2 eggs, beaten. 2/3 cup seasoned bread crumbs. 1/4 cup olive oil. 2 cups fresh strawberries. 1 teaspoon minced garlic. 1/4 cup hot water. 1 teaspoon chicken bouillon granules. Sliced fresh strawberries, optional. 1 Flatten pork to 1/4-inch thickness. 2 Place eggs and bread crumbs in separate shallow bowls. 3 Dip pork in eggs, then bread crumbs. 5 Remove and keep warm. 9 Serve pork with sauce .

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