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Saturday, November 17, 2012. 3 c cooked mashed yams. 1 tsp of vanilla. 1/2c of soften butter. 1/4-1/2 c of brown sugar. 1/2-1 c pecans chopped. Combine and pour in a greased casserole dish. Mix topping ingredients together. Spread topping over the yams. Possibility of adding marshmallows also. Bake at 350 f for 30 minutes. Monday, November 12, 2012. One essential item in my kitchen is my immersion blender. Today, I made a potato-leek soup. Next, once the potatoes were tender, I smashed some with a potato...

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Pass The Whisk | passthewhisk.blogspot.com Reviews

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Saturday, November 17, 2012. 3 c cooked mashed yams. 1 tsp of vanilla. 1/2c of soften butter. 1/4-1/2 c of brown sugar. 1/2-1 c pecans chopped. Combine and pour in a greased casserole dish. Mix topping ingredients together. Spread topping over the yams. Possibility of adding marshmallows also. Bake at 350 f for 30 minutes. Monday, November 12, 2012. One essential item in my kitchen is my immersion blender. Today, I made a potato-leek soup. Next, once the potatoes were tender, I smashed some with a potato...

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1 pass the whisk

2 neva's yams

3 neva's

4 yams

5 3/4 c sugar

6 2 beaten eggs

7 topping

8 marshmallows

9 posted by

10 meg andreasen

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Pass The Whisk | passthewhisk.blogspot.com Reviews

https://passthewhisk.blogspot.com

Saturday, November 17, 2012. 3 c cooked mashed yams. 1 tsp of vanilla. 1/2c of soften butter. 1/4-1/2 c of brown sugar. 1/2-1 c pecans chopped. Combine and pour in a greased casserole dish. Mix topping ingredients together. Spread topping over the yams. Possibility of adding marshmallows also. Bake at 350 f for 30 minutes. Monday, November 12, 2012. One essential item in my kitchen is my immersion blender. Today, I made a potato-leek soup. Next, once the potatoes were tender, I smashed some with a potato...

INTERNAL PAGES

passthewhisk.blogspot.com

1

Pass The Whisk: Tomato Jam

http://www.passthewhisk.blogspot.com/2012/08/tomato-jam.html

Sunday, August 19, 2012. The yield on this recipe varies from about 3 – 5 pints, depending on the tomatoes and how much you cook it down. 5 pounds tomatoes, finely chopped. 3 1/2 cups sugar. 8 tablespoons lime juice. 2 teaspoons freshly grated ginger. 1/2 teaspoon ground cloves. 1 tablespoon red chili flakes. When time is up, remove jars from water bath and allow them to cool. When jars are cool enough to handle, test seals. Store jars in a cool, dark place for up to one year. Aunt Hollys Banana Bread.

2

Pass The Whisk: Pumpkin Whoopie Pies

http://www.passthewhisk.blogspot.com/2012/10/pumpkin-whoopie-pies.html

Monday, October 22, 2012. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon freshly grated nutmeg. 1/4 teaspoon ground cloves. 1 cup packed light brown sugar. 1/2 cup vegetable oil. 1 (15-ounce) can pure pumpkin (not pie filling). 1 teaspoon pure vanilla extract. 2 tablespoons packed light brown sugar. 6 ounces cream cheese, softened. 3/4 stick (6 tablespoons) unsalted butter, softened. Stir together su...

3

Pass The Whisk: Neva's Yams

http://www.passthewhisk.blogspot.com/2012/11/nevas-yams.html

Saturday, November 17, 2012. 3 c cooked mashed yams. 1 tsp of vanilla. 1/2c of soften butter. 1/4-1/2 c of brown sugar. 1/2-1 c pecans chopped. Combine and pour in a greased casserole dish. Mix topping ingredients together. Spread topping over the yams. Possibility of adding marshmallows also. Bake at 350 f for 30 minutes. Subscribe to: Post Comments (Atom). Picture Window template. Template images by linearcurves.

4

Pass The Whisk: November 2012

http://www.passthewhisk.blogspot.com/2012_11_01_archive.html

Saturday, November 17, 2012. 3 c cooked mashed yams. 1 tsp of vanilla. 1/2c of soften butter. 1/4-1/2 c of brown sugar. 1/2-1 c pecans chopped. Combine and pour in a greased casserole dish. Mix topping ingredients together. Spread topping over the yams. Possibility of adding marshmallows also. Bake at 350 f for 30 minutes. Monday, November 12, 2012. One essential item in my kitchen is my immersion blender. Today, I made a potato-leek soup. Next, once the potatoes were tender, I smashed some with a potato...

5

Pass The Whisk: Necessity: Immersion Blender

http://www.passthewhisk.blogspot.com/2012/11/necessity-immersion-blender.html

Monday, November 12, 2012. One essential item in my kitchen is my immersion blender. You cannot make velouté without an immersion blender. I was able to get one with some gift cards left over from our wedding, and though it was a bit pricey, I do not regret it one bit. (The one pictured below is Cuisinart, and come with 2 different attachments, a blending container, AND a mini food processor. I have this one, and it's pretty amazing.). Today, I made a potato-leek soup. December 6, 2012 at 10:02 AM. But I...

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Pass The Whisk

Saturday, November 17, 2012. 3 c cooked mashed yams. 1 tsp of vanilla. 1/2c of soften butter. 1/4-1/2 c of brown sugar. 1/2-1 c pecans chopped. Combine and pour in a greased casserole dish. Mix topping ingredients together. Spread topping over the yams. Possibility of adding marshmallows also. Bake at 350 f for 30 minutes. Monday, November 12, 2012. One essential item in my kitchen is my immersion blender. Today, I made a potato-leek soup. Next, once the potatoes were tender, I smashed some with a potato...

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