thelifeofheatherleigh.blogspot.com
The CHERISHED Life of Heather Leigh: July 2011
http://thelifeofheatherleigh.blogspot.com/2011_07_01_archive.html
The CHERISHED Life of Heather Leigh. Friday, July 29, 2011. Food, Inc. Friday. If you've never watched the documentary Food, Inc. Unless you're prepared to change the way you think about and consume food. Before I watched this film (a little over a week ago), I didn't think about, nor did I care about where my food came from. As a matter of fact, I was one of those people who would say, "Don't tell me, I DON'T want to know! Ignorance is bliss, no? So, when my daughter and I were looking through Netflix.
thelifeofheatherleigh.blogspot.com
The CHERISHED Life of Heather Leigh: Food, Inc. Friday
http://thelifeofheatherleigh.blogspot.com/2011/07/food-inc-friday.html
The CHERISHED Life of Heather Leigh. Friday, July 29, 2011. Food, Inc. Friday. If you've never watched the documentary Food, Inc. Unless you're prepared to change the way you think about and consume food. Before I watched this film (a little over a week ago), I didn't think about, nor did I care about where my food came from. As a matter of fact, I was one of those people who would say, "Don't tell me, I DON'T want to know! Ignorance is bliss, no? So, when my daughter and I were looking through Netflix.
sewmelly.com
Sew Melly: June 2010
http://www.sewmelly.com/2010_06_01_archive.html
Saturday, June 26, 2010. Before picking up our share. We headed to lunch at pizza house. We still had time to kill after lunch. So we took a walk. Through the university of michigan's. I love walking through the quad. Its hard to believe state street. Is just on the other side of the buildings! It brought back so many college memories. And it was fun to take the boys there! After our walk we headed to pick up our share. Some different things this week! Leaf lettuce (i think). And homemade pasta from here.
scsfarmersmarket.com
2016 Vendor List - St. Clair Shores Farmers Market
http://www.scsfarmersmarket.com/2016-vendor-list.html
2016 Market Season Vendor List. Eggs, chicken, and beef. Full Circle Garden Club. Fresh vegetables and flowers. Give and Grow Mushrooms. Local fresh produce (June thru Sept). Raw honey, honey chapstick. McCoy Farms LLC -. Certified organic produce, fruit, eggs and hay. Scott's Farm Market -. Belledine’s BBQ Sauce. Traditional French macarons, non-traditional flavors. Caffe Far Bella -. Breakfast sandwiches, lunch wraps, pop, hot coffee and water, ready to eat foods. Detroit Marshmallow Company -. Pasta, ...
newbaltimorefarmersmarket.com
2015 Farmers / Vendors - New Baltimore Farmers Market~Macomb County, Michigan
http://www.newbaltimorefarmersmarket.com/2015-farmers--vendors.html
New Baltimore Farmers Market Macomb County, Michigan. SNAP and DUFB AGREEMENTS. 2016 OPEN AIR SEASON. 2016 Farmers, Vendors and Participants. Michigan Cottage Food Law. SNAP/EBT and DUFB at the Market. Other "Happenings" in the Area. 2015 Market Day Pictures. Please note not all vendors will be at all markets and this list is updated often! Feel free to contact them directly with questions. NOTE: Several of our Farmers Accept. WIC Project FRESH and. Gaier Farms of Armada. Of Fair Haven (586)725-0831.
newbaltimorefarmersmarket.com
2014 Farmers / Vendors & More - New Baltimore Farmers Market~Macomb County, Michigan
http://www.newbaltimorefarmersmarket.com/2014-farmers--vendors--more.html
New Baltimore Farmers Market Macomb County, Michigan. SNAP and DUFB AGREEMENTS. 2016 OPEN AIR SEASON. 2016 Farmers, Vendors and Participants. Michigan Cottage Food Law. SNAP/EBT and DUFB at the Market. Other "Happenings" in the Area. 2015 Market Day Pictures. About Our Season 2014 Farmers and Artisans. Please note not all vendors will be at all markets and this list is updated often! Feel free to contact them directly with questions. Gaier Farms of Armada:. Also selling Saturdays at Detroit Eastern Market.
papalousdressing.com
Papa Lou's Dressing - Made in Detroit
http://www.papalousdressing.com/index.html
A Family Tradition Since 1927. It was difficult to know where to start. My dad had taught me so much about cooking; primarily all the things he knew and learned along the way from his own mother. As a kid, my parents made this dressing, from scratch, every single night. We never made it ahead of time; only for the current day's consumption. It is a recipe I have been making for as long as I can remember. I am dreaming big too. I’ve learned that you have to envision the goal. It always must be pre...800 V...
