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Welcome to IFE Foods

Recipe of the month. Mixed Dried Italian Herbs. Pickled Jalapenos, Chopped. Cheese, grated (For Gamish). Cut and deseed the red bellpeppers. Blanch in hot water and drain. Heat olive oil in a pan and sauté the onions and garlic till the onions are translucent. Combine the blanched red bellpeppers, onions and garlic in a blender and puree to a smooth sauce. Add the sauce in a pan. Add the fresh cream, mixed dried herbs, jalapenos, salt and pepper. Bring to boil. Add the Pastallio Pasta. Mix well.

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Welcome to IFE Foods | pastallio.com Reviews

<META> DESCRIPTION

Recipe of the month. Mixed Dried Italian Herbs. Pickled Jalapenos, Chopped. Cheese, grated (For Gamish). Cut and deseed the red bellpeppers. Blanch in hot water and drain. Heat olive oil in a pan and sauté the onions and garlic till the onions are translucent. Combine the blanched red bellpeppers, onions and garlic in a blender and puree to a smooth sauce. Add the sauce in a pan. Add the fresh cream, mixed dried herbs, jalapenos, salt and pepper. Bring to boil. Add the Pastallio Pasta. Mix well.

<META> KEYWORDS

1 red bell pepper sauce

2 view this recipe

3 red bellpepper

4 3 large

5 onions cut

6 garlic cut

7 4 cloves

8 fresh cream

9 1 tbsp

10 olive oil

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red bell pepper sauce,view this recipe,red bellpepper,3 large,onions cut,garlic cut,4 cloves,fresh cream,1 tbsp,olive oil,2 tbsp,salt and pepper,as per taste,pastallio pasta fusilli/shell,method,about us,packaging,recipes,quality,nutrition,pasta

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Welcome to IFE Foods | pastallio.com Reviews

https://pastallio.com

Recipe of the month. Mixed Dried Italian Herbs. Pickled Jalapenos, Chopped. Cheese, grated (For Gamish). Cut and deseed the red bellpeppers. Blanch in hot water and drain. Heat olive oil in a pan and sauté the onions and garlic till the onions are translucent. Combine the blanched red bellpeppers, onions and garlic in a blender and puree to a smooth sauce. Add the sauce in a pan. Add the fresh cream, mixed dried herbs, jalapenos, salt and pepper. Bring to boil. Add the Pastallio Pasta. Mix well.

INTERNAL PAGES

pastallio.com

1

Welcome to IFE Foods

http://www.pastallio.com/quality.html

In our journey as makers of healthy and delicious pastas, quality of products has always been of prime importance for us. We strive to meet global food quality standards through a world class hygienic production setup and use only premium raw materials for our production process. We also keep a strict check on our production line to ensure that there is no loss of healthy nutrients. It is our constant effort to ensure that our products reach our consumers in the same quality as they were made with. A bea...

2

Welcome to IFE Foods

http://www.pastallio.com/nutration-benifits.html

Contrary to the general belief, pastas are not at all junk food. In fact, they are a great source of all the necessary nutrients and fibers to keep the body healthy and fit. Our pasta is made from whole wheat grains and absolutely without any maida (refined flour), giving it a low fat and a high nutritional content. Here are some additional nutritional facts about pasta:. Very filling and satisfying. Hence, a person consumes it in smaller quantities and the. Body burns additional fat. Pasta is a very.

3

Welcome to IFE Foods

http://www.pastallio.com/packaging.html

At IFE foods, Packaging is given as much significance as Production. We understand that our various pasta should reach the end-user absolutely damage free and whole. We take utmost care and send our parcels in corrugated boxes to ensure that the consignment reaches clients hassle-free. IFE Pasta is also available for clients in various sizes and weights as per their usage needs. 200 grams Available for Retail Usage. 500 grams Available for Retail as well as Institutional Usage. Phone: 91 97239 26722.

4

Welcome to IFE Foods

http://www.pastallio.com/products.html

Phone: 91 97239 26722.

5

Recipe

http://www.pastallio.com/recipes.html

Pasta in Indian Tadka. Phone: 91 97239 26722.

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Recipe of the month. Mixed Dried Italian Herbs. Pickled Jalapenos, Chopped. Cheese, grated (For Gamish). Cut and deseed the red bellpeppers. Blanch in hot water and drain. Heat olive oil in a pan and sauté the onions and garlic till the onions are translucent. Combine the blanched red bellpeppers, onions and garlic in a blender and puree to a smooth sauce. Add the sauce in a pan. Add the fresh cream, mixed dried herbs, jalapenos, salt and pepper. Bring to boil. Add the Pastallio Pasta. Mix well.

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