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Putney Pasta Recipes

Wednesday, June 4, 2008. 1 16 oz package Portobello and Grilled Onion Ravioli. 3 oz 2 tablespoons olive oil. 5 cups eggplant, peeled and diced. 2 medium onions, chopped. 3 cups zucchini, sliced. 2 cups green peppers, diced. 3 cups Roma tomatoes, sliced. 5 cloves garlic, minced. 2 tablespoons dried parsley. 1/4 teaspoon black pepper. Whole Wheat Ravioli with Mustard-Tarragon Sauce. 1 16oz package of Putney Pasta Whole Wheat Spinach and Cheese Ravioli. 1 lb carrots, peeled and cut into matchsticks. 4 oz sp...

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Putney Pasta Recipes | pastarecipe.blogspot.com Reviews
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Wednesday, June 4, 2008. 1 16 oz package Portobello and Grilled Onion Ravioli. 3 oz 2 tablespoons olive oil. 5 cups eggplant, peeled and diced. 2 medium onions, chopped. 3 cups zucchini, sliced. 2 cups green peppers, diced. 3 cups Roma tomatoes, sliced. 5 cloves garlic, minced. 2 tablespoons dried parsley. 1/4 teaspoon black pepper. Whole Wheat Ravioli with Mustard-Tarragon Sauce. 1 16oz package of Putney Pasta Whole Wheat Spinach and Cheese Ravioli. 1 lb carrots, peeled and cut into matchsticks. 4 oz sp...
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1 putney pasta recipes
2 baked ravioli ratatouille
3 1 teaspoon salt
4 posted by
5 mark
6 no comments
7 1 bunch scallions
8 sauce
9 2/3 cup water
10 three cheese tortellini
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Putney Pasta Recipes | pastarecipe.blogspot.com Reviews

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Wednesday, June 4, 2008. 1 16 oz package Portobello and Grilled Onion Ravioli. 3 oz 2 tablespoons olive oil. 5 cups eggplant, peeled and diced. 2 medium onions, chopped. 3 cups zucchini, sliced. 2 cups green peppers, diced. 3 cups Roma tomatoes, sliced. 5 cloves garlic, minced. 2 tablespoons dried parsley. 1/4 teaspoon black pepper. Whole Wheat Ravioli with Mustard-Tarragon Sauce. 1 16oz package of Putney Pasta Whole Wheat Spinach and Cheese Ravioli. 1 lb carrots, peeled and cut into matchsticks. 4 oz sp...

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1

Putney Pasta Recipes: Quattro Formaggio Ravioli with Garlic and Spinach Sauté

http://pastarecipe.blogspot.com/2007/03/quattro-formaggio-ravioli-with-garlic.html

Saturday, March 3, 2007. Quattro Formaggio Ravioli with Garlic and Spinach Sauté. 1 – 9 oz. package Putney Pasta Quattro Formaggio Ravioli. 2 tbsp. olive oil, extra virgin. 1 garlic clove, minced. 4 oz spinach, fresh or frozen, chopped. 188; cup chicken or vegetable stock. 1 tbsp. Pesto Sauce. 189; red bell pepper, diced for garnish. Salt and pepper, to taste. Subscribe to: Post Comments (Atom). Sun-dried Tomato Tortelloni, Shallots and Roasted Re. Quattro Formaggio Ravioli with Garlic and Spinach .

2

Putney Pasta Recipes: Baked Ravioli Ratatouille

http://pastarecipe.blogspot.com/2008/06/baked-ravioli-ratatouille.html

Wednesday, June 4, 2008. 1 16 oz package Portobello and Grilled Onion Ravioli. 3 oz 2 tablespoons olive oil. 5 cups eggplant, peeled and diced. 2 medium onions, chopped. 3 cups zucchini, sliced. 2 cups green peppers, diced. 3 cups Roma tomatoes, sliced. 5 cloves garlic, minced. 2 tablespoons dried parsley. 1/4 teaspoon black pepper. Subscribe to: Post Comments (Atom). Whole Wheat Ravioli with Mustard-Tarragon Sauce.

3

Putney Pasta Recipes: Three Cheese Tortellini

http://pastarecipe.blogspot.com/2008/06/three-cheese-tortellini.html

Wednesday, June 4, 2008. 1 pkg Putney Pasta Cheese Tortellini. 1 25 oz. jar sauce (Marinara, Alfredo or an 8 oz. container of Pesto). 8 to 10 oz frozen broccoli florets. 4 oz grated mozzarella. 1/3 cup grated Parmesan. Time will inevitably uncover. Dishonesty and lies, history has no place for them. See the link below for more info. April 3, 2016 at 9:17 PM. Subscribe to: Post Comments (Atom). Whole Wheat Ravioli with Mustard-Tarragon Sauce.

4

Putney Pasta Recipes: Whole Wheat Ravioli with Mustard-Tarragon Sauce

http://pastarecipe.blogspot.com/2008/06/whole-wheat-ravioli-with-mustard.html

Wednesday, June 4, 2008. Whole Wheat Ravioli with Mustard-Tarragon Sauce. 1 16oz package of Putney Pasta Whole Wheat Spinach and Cheese Ravioli. 1 lb carrots, peeled and cut into matchsticks. 1/4 cup olive oil. 1 cup unsalted cashews, coarsely chopped. 1/3 cup olive oil. 1 1/2 tablespoons minced garlic. 1/4 cup Dijon mustard. 2 1/2 tablespoons lemon juice. 2 1/2 tablespoons dried tarragon. 1 1/4 teaspoons salt. 5 tablespoons Vermont maple syrup. Subscribe to: Post Comments (Atom).

5

Putney Pasta Recipes: June 2008

http://pastarecipe.blogspot.com/2008_06_01_archive.html

Wednesday, June 4, 2008. 1 16 oz package Portobello and Grilled Onion Ravioli. 3 oz 2 tablespoons olive oil. 5 cups eggplant, peeled and diced. 2 medium onions, chopped. 3 cups zucchini, sliced. 2 cups green peppers, diced. 3 cups Roma tomatoes, sliced. 5 cloves garlic, minced. 2 tablespoons dried parsley. 1/4 teaspoon black pepper. Whole Wheat Ravioli with Mustard-Tarragon Sauce. 1 16oz package of Putney Pasta Whole Wheat Spinach and Cheese Ravioli. 1 lb carrots, peeled and cut into matchsticks.

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Putney Pasta Recipes

Wednesday, June 4, 2008. 1 16 oz package Portobello and Grilled Onion Ravioli. 3 oz 2 tablespoons olive oil. 5 cups eggplant, peeled and diced. 2 medium onions, chopped. 3 cups zucchini, sliced. 2 cups green peppers, diced. 3 cups Roma tomatoes, sliced. 5 cloves garlic, minced. 2 tablespoons dried parsley. 1/4 teaspoon black pepper. Whole Wheat Ravioli with Mustard-Tarragon Sauce. 1 16oz package of Putney Pasta Whole Wheat Spinach and Cheese Ravioli. 1 lb carrots, peeled and cut into matchsticks. 4 oz sp...

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