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Pastry Craft - classes in baking, pastry, desserts and bread in Seattle

With dedicated hands-on instruction, Pastry Craft will help you develop simple skills to create a variety of desserts, breads and confections in Seattle area.

http://www.pastrycraftseattle.com/

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Pastry Craft - classes in baking, pastry, desserts and bread in Seattle | pastrycraftseattle.com Reviews
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With dedicated hands-on instruction, Pastry Craft will help you develop simple skills to create a variety of desserts, breads and confections in Seattle area.
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1 about laurie
2 private classes
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5 blog
6 testimonials
7 pastry craft
8 troubleshoot baking problems
9 people are saying
10 donna seattle
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Pastry Craft - classes in baking, pastry, desserts and bread in Seattle | pastrycraftseattle.com Reviews

https://pastrycraftseattle.com

With dedicated hands-on instruction, Pastry Craft will help you develop simple skills to create a variety of desserts, breads and confections in Seattle area.

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1

Contact Pastry Craft -Schedule a private class in baking breads, desserts, confections in Seattle

http://www.pastrycraftseattle.com/private-classes.html

Would you like to reserve a date for a class in your home? Please fill out the form to help Pastry Craft learn more about you. We will do everything we can to accommodate your class date of choice. (Evening weekday classes generally start at 6:30 pm. Weekend classes can start as early as 10:00 am) We'll get back to you quickly with available dates. Call Laurie at 206-819-9025. To discuss your class. Schedule a private class. Which classes interest you? Total # of class participants:. 5 or more persons.

2

Frequently Asked Questions - Pastry Craft Seattle classes

http://www.pastrycraftseattle.com/faq.html

Lyme Disease / Autism. Is my kitchen big enough? If you have space to put down a cutting board for each person in the class, then you have enough room. This can include a table in your kitchen or dining room too. Do I have the right tools? What do I need to provide? You provide a 4-burner range top, oven (a double oven is best for larger groups), and space in your refrigerator and freezer (depending on the class you choose). Will I be able to take home what I've created in class?

3

Pastry and Baking Classes - Pastry Craft Seattle classes in baking breads, pies, cookies, desserts and other special treats

http://www.pastrycraftseattle.com/classes.html

Two ways to take a class from Pastry Craft:. Sign up for a Public Class. Laurie teaches in venues around Seattle and the Eastside. Looking for a class? Choose from a variety of Pastry Craft's public classes. Schedule a Private Pastry Class. Looking for a private class? Would you like to schedule a private class? First, choose from the classes below. (Don t see what you re looking for? Ask Pastry Craft to create a custom class just for you.) Next, complete the Private Class Form. Check out class rates.

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Pastry Craft - classes in baking, pastry, desserts and bread in Seattle

http://www.pastrycraftseattle.com/index.html

Demystifies baking and pastry in a friendly, open environment. You will feel comfortable asking questions, being creative, and yes, even making mistakes! You'll learn how to fix them too.). In Pastry Craft classes, you will:. Gain confidence in your baking and pastry skills. Feel at ease and enjoy baking because it should be fun. Understand the science behind baking. Discover Northwest produce, allowing you to create beautiful and flavorful desserts with the season. Choose from our calendar.

5

Pastry Craft | Lively lessons and conversation in pastry, bread and confections

http://www.pastrycraftseattle.com/blog

Lively lessons and conversation in pastry, bread and confections. Strawberry Jam Crostata from Karista’s Kitchen. June 1, 2014. Karista Bennett, chef and writer of Karista’s Kitchen. Joins Pastry Craft this week to talk strawberries, strawberry tarts, and a recent trip to Italy. Karista is a personal chef and chef instructor, as well as a writer/recipe creator for DaVinci Wines. Magazine. I love Karista’s simple, but fresh view of food. She regularly hits the classics ( Green Goddess Dressing. However, o...

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Bre Z. Photography | Blog

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Pricing and Services ▼. Pricing and Services ▼. Kitsap Backyard Wedding / A Lakeside Ceremony / Bremerton Wedding Photographer. August 15, 2016. Bull; Leave a Comment. Backyard weddings are definately something special. This day was laid back and relaxed and everyone had a fantastic time. One of the most beautiful views for a ceremony yet! Congrats Karmela and Richard! Out with Discs, in with USBs! July 17, 2016. Bull; Leave a Comment. July 04, 2016. Bull; Leave a Comment. Andrea and Grahams Vendors:.

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Kid Friendly – Karista Bennett

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Grilled Summer Peaches with Butter Rum Sauce. Posted on July 17, 2015. The brilliant orange and red summer peaches are certainly delicious all on their own. Ranger Craig and I can certainly testify to how juicy, fragrant and sweet a flat of summer peaches can be.[sg popup id=1]. Summer peaches feel like the crown jewel of summer… other than those backyard tomatoes that I am so patiently waiting to turn a perfect shade of red-orange. Wishing you all a most delicious weekend! Loads of Love,. In a sauce pan...

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Karista’s Kitchen – Karista Bennett

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Grilled Summer Peaches with Butter Rum Sauce. Posted on July 17, 2015. The brilliant orange and red summer peaches are certainly delicious all on their own. Ranger Craig and I can certainly testify to how juicy, fragrant and sweet a flat of summer peaches can be.[sg popup id=1]. Summer peaches feel like the crown jewel of summer… other than those backyard tomatoes that I am so patiently waiting to turn a perfect shade of red-orange. Wishing you all a most delicious weekend! Loads of Love,. In a sauce pan...

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Sweets – Karista Bennett

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Grilled Summer Peaches with Butter Rum Sauce. Posted on July 17, 2015. The brilliant orange and red summer peaches are certainly delicious all on their own. Ranger Craig and I can certainly testify to how juicy, fragrant and sweet a flat of summer peaches can be.[sg popup id=1]. Summer peaches feel like the crown jewel of summer… other than those backyard tomatoes that I am so patiently waiting to turn a perfect shade of red-orange. Wishing you all a most delicious weekend! Loads of Love,. In a sauce pan...

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Moosey-Moose's Adventures: February 2012

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Friday, February 24, 2012. Moosey-Moose Prepares for His Next Adventure. Tomorrow I get to go behind the scenes at Pastry Craft! Ms Pfalzer and Kathleen. Are going to bake more croissants! I ate croissants in Paris last year. Now I get to learn how to make croissants. Then I can eat them whenever I want to. Sleepy Bear is going to go with me. I hope he doesn’t eat all the croissants before I get to have at least five! Bye for now,. Posted by Sleepy Bear and Moosey-Moose Stories. Links to this post.

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Marketing Lifestyle Businesses-Restaurant-Food & Beverage - Salon - Spa - Fitness

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Blog - Slow Food Sunday

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Follow us on face book as well! October is the month when the discovery of America is recognized and we also provide recognition of the original inhabitants of the land mass in which we live. In the northwestern part of America, western Canada, and Alaska, there are many tribes of indigenous peoples that have traditionally relied upon the sea and the native plants and animals of the region. For our next program on Sun, October 23rd. Of Slow Food USA. One is the Rockwell bean. The main course will be fres...

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Moosey-Moose's Adventures: Moosey-Moose Prepares for His Next Adventure

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Friday, February 24, 2012. Moosey-Moose Prepares for His Next Adventure. Tomorrow I get to go behind the scenes at Pastry Craft! Ms Pfalzer and Kathleen. Are going to bake more croissants! I ate croissants in Paris last year. Now I get to learn how to make croissants. Then I can eat them whenever I want to. Sleepy Bear is going to go with me. I hope he doesn’t eat all the croissants before I get to have at least five! Bye for now,. Posted by Sleepy Bear and Moosey-Moose Stories.

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Pastry Craft - classes in baking, pastry, desserts and bread in Seattle

Demystifies baking and pastry in a friendly, open environment. You will feel comfortable asking questions, being creative, and yes, even making mistakes! You'll learn how to fix them too.). In Pastry Craft classes, you will:. Gain confidence in your baking and pastry skills. Feel at ease and enjoy baking because it should be fun. Understand the science behind baking. Discover Northwest produce, allowing you to create beautiful and flavorful desserts with the season. Choose from our calendar.

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