patersonscakes.blogspot.com

Just Desserts

Wednesday, April 21, 2010. Foodie or a Food Snob? The term Foodie means different things to different people. Some wear it as a badge of honour, others consider it code for a food snob and then there is the idea that it is just a term for someone who loves all thing food related. While I enjoy fine dining as much as the next person but I don’t believe it is all about fine dining and am more than happy to have cheese on toast for dinner on occasion. Does that make me a food snob or a discerning spender?

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Just Desserts | patersonscakes.blogspot.com Reviews

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Wednesday, April 21, 2010. Foodie or a Food Snob? The term Foodie means different things to different people. Some wear it as a badge of honour, others consider it code for a food snob and then there is the idea that it is just a term for someone who loves all thing food related. While I enjoy fine dining as much as the next person but I don’t believe it is all about fine dining and am more than happy to have cheese on toast for dinner on occasion. Does that make me a food snob or a discerning spender?

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1 just desserts

2 or fat duck

3 posted by

4 reactions

5 8 comments

6 hot cross buns

7 ingredients

8 dough

9 11g milk powder

10 11g malt powder

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Just Desserts | patersonscakes.blogspot.com Reviews

https://patersonscakes.blogspot.com

Wednesday, April 21, 2010. Foodie or a Food Snob? The term Foodie means different things to different people. Some wear it as a badge of honour, others consider it code for a food snob and then there is the idea that it is just a term for someone who loves all thing food related. While I enjoy fine dining as much as the next person but I don’t believe it is all about fine dining and am more than happy to have cheese on toast for dinner on occasion. Does that make me a food snob or a discerning spender?

INTERNAL PAGES

patersonscakes.blogspot.com

1

Just Desserts: February 2010

http://patersonscakes.blogspot.com/2010_02_01_archive.html

Wednesday, February 17, 2010. Food Club: The first rule of. This year I finally joined a book club. I have always resisted because I felt I wasn't intellectual enough in a literary sense. I have discovered what a wonderfully safe environment they can be for the less academic reader. I have read books I never would have and thought about them in new ways. So when I read epicure. Last Tuesday and discovered that people do what I had only dreamt and joked about- FOOD CLUB, I was ecstatic. Quest for the best...

2

Just Desserts: April 2010

http://patersonscakes.blogspot.com/2010_04_01_archive.html

Wednesday, April 21, 2010. Foodie or a Food Snob? The term Foodie means different things to different people. Some wear it as a badge of honour, others consider it code for a food snob and then there is the idea that it is just a term for someone who loves all thing food related. While I enjoy fine dining as much as the next person but I don’t believe it is all about fine dining and am more than happy to have cheese on toast for dinner on occasion. Does that make me a food snob or a discerning spender?

3

Just Desserts: October 2009

http://patersonscakes.blogspot.com/2009_10_01_archive.html

Wednesday, October 21, 2009. Dessert: (di-ZERT) - Meaning an usually sweet food served as the final course of a meal. The word was first recorded in 1600 and it derives from a French word meaning "to clear the table. Http:/ en.mimi.hu/gastronomy/dessert.html. If you did not like it that was ok but you had to try it. Here I will include tales of life behind the scenes, some company history and recipes. My thoughts on food, culinary trends, great places to dine and things I have eaten (and want to eat!

4

Just Desserts: November 2009

http://patersonscakes.blogspot.com/2009_11_01_archive.html

Monday, November 16, 2009. Just like the Chocolate Fctory we were encouraged not to touch with out permission. We were were allowed to use icing piping bags to decorate cardbord discs -fake cake tops, play with the PA system and to help Dad as requested. If we were well behaved (and nagged just a little! There was a treat of a Chocolate Brownie- chewy, chocolaty and laced with meaty walnuts, they were delicious and never big enough! Here is the recipe. Combine melted chocolate and melted unsalted butter.

5

Just Desserts: March 2010

http://patersonscakes.blogspot.com/2010_03_01_archive.html

Tuesday, March 30, 2010. One a penny, two a penny. This year to my despair I saw my first buns in stores back on December 27th, the first trading day after Christmas! Don’t be mistaken I love a hot cross bun, hot from the oven ”a la natural” or toasted with lashings of butter. However, Hot Cross buns have become for me a symbol of retail greed. Now, not only are we not observing the many of the tradtions we can indulge in those that we do for three month before hand! What to we have to look forward to?

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patersonscakes.blogspot.com

Just Desserts

Wednesday, April 21, 2010. Foodie or a Food Snob? The term Foodie means different things to different people. Some wear it as a badge of honour, others consider it code for a food snob and then there is the idea that it is just a term for someone who loves all thing food related. While I enjoy fine dining as much as the next person but I don’t believe it is all about fine dining and am more than happy to have cheese on toast for dinner on occasion. Does that make me a food snob or a discerning spender?

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