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Pat My Butter | seattle eating, drinking, restaurantingseattle eating, drinking, restauranting
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Pat My Butter | seattle eating, drinking, restauranting | patmybutter.wordpress.com Reviews
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seattle eating, drinking, restauranting
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water hoarding | Pat My Butter
https://patmybutter.wordpress.com/2009/03/07/water-hoarding
Seattle eating, drinking, restauranting. I’ve struggled to think of an acceptable reason for this request. is it because people don’t think anyone will fill their water when it gets legitimately low? Why the lack of faith? Someone is nearly always circling our dining room with a water pitcher. where are these people used to dining? As a diner, i actually wish waiters would leave my glass alone until i was actually near the bottom and skip the constant topping off. Or, even worse, is it a control issue?
fred ferkel | Pat My Butter
https://patmybutter.wordpress.com/2009/02/13/fred-ferkel
Seattle eating, drinking, restauranting. I discovered my new favorite gummy candy at world market the other day. not bears or worms but pig faces. Admittedly, the first couple pieces took some getting used to. not only is the candy human-like faces, but they’re flesh colored and soft and slightly textured in a fleshy way. Surprisingly enough, they’re not pig flavored. rather than tasting like bacon or pork chops, the candy is some unidentifiable fruit flavor – strawberry? Some mix of the two?
GoTime | Pat My Butter
https://patmybutter.wordpress.com/2009/03/07/gotime
Seattle eating, drinking, restauranting. I’ve been using a new site to keep track of one of my favorite things – happy hours. all the happy hours going on at any point in the day can be found at gotime.com. By patmybutter on March 7, 2009. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
new site! | Pat My Butter
https://patmybutter.wordpress.com/2009/03/10/new-site
Seattle eating, drinking, restauranting. You can now find pat my butter here: www.patmybutter.com. Like a real website. By patmybutter on March 10, 2009. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
olivar | Pat My Butter
https://patmybutter.wordpress.com/2009/02/18/olivar
Seattle eating, drinking, restauranting. The last time i was in the loveless building was to eat lobster corndogs. as it turned out, seafood on the stick wasn’t enough to keep fork afloat. i never did make it to coco la ti da, the all-dessert restaurant open for a minute in the space. Olivar opened quietly, without the media frenzy of poppy, and operates in a similarly understated manner. it’s a neighborhood restaurant, a place neighbors happen across without reading about it in. Sangria was the natural ...
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Between Courses: June 2011
http://betweencourses.blogspot.com/2011_06_01_archive.html
Between Courses is a blog written by a family of food lovers. Wednesday, June 8, 2011. Sustain me, baby! Location: Miami, Florida. So, last week I traveled from New York to Miami to visit a dear friend. Her husband is the owner of one of Miami's new, hot restaurants, Sustain. Naturally, we went to eat there. Very Fortunately, I loved pretty much everything about the place. My favorites were the salad and fried chicken. The salad was a red butter leaf lettuce charmer (lettuce from local Swank Farms) w...
Between Courses: Cypress - Our Best High End Meal in Charleston
http://betweencourses.blogspot.com/2011/10/cypress-our-best-high-end-meal-in.html
Between Courses is a blog written by a family of food lovers. Monday, October 17, 2011. Cypress - Our Best High End Meal in Charleston. Unlike Husk they were not trying to be down home Low Country - they were an uptown, local, seasonal, class act. Steve - the Foodie. Hello Steve, Lucinda, Amy, Steve and Jeff,. To fill. The ideas started flowing…and that is how Taste Savant was born! It’s early days for us and we’re seeking feedback from people who really understand the food community! Also our users are ...
Between Courses: October 2012
http://betweencourses.blogspot.com/2012_10_01_archive.html
Between Courses is a blog written by a family of food lovers. Sunday, October 14, 2012. Butternut Squash Soup with Crispy Sage and Bacon. Fall is officially here, and so is squash season. I, personally, can think of no more soul-satisfying meal than a hot, creamy bowl of butternut squash soup on a chilly fall day. Roasted Butternut Squash Soup with Bacon and Crispy Sage. 2 large butternut squashes, cut in half lengthwise and cored (or, 2-3 cups cubed butternut squash). 8 large strips of smokey bacon.
Between Courses: Sustain me, baby!
http://betweencourses.blogspot.com/2011/06/sustain-me-baby.html
Between Courses is a blog written by a family of food lovers. Wednesday, June 8, 2011. Sustain me, baby! Location: Miami, Florida. So, last week I traveled from New York to Miami to visit a dear friend. Her husband is the owner of one of Miami's new, hot restaurants, Sustain. Naturally, we went to eat there. Very Fortunately, I loved pretty much everything about the place. My favorites were the salad and fried chicken. The salad was a red butter leaf lettuce charmer (lettuce from local Swank Farms) w...
Between Courses: Wine Country in Winter
http://betweencourses.blogspot.com/2012/01/wine-country-in-winter-napa-yountville.html
Between Courses is a blog written by a family of food lovers. Wednesday, January 11, 2012. Wine Country in Winter. Winter may seem like an upside down, backwards time to visit Napa and Sonoma counties. I'm here to argue it might be the best time of all. Our first night, we hit Bouchon Bistro. For pre-dinner drinks and appetizers. The place is small (read: crowded even in January) and very French. I think there were only two local wines on the menu; the rest were from France. I had Sancerre an...Which we ...
Between Courses: Martha Lou's Kitchen - Charleston, Low Country Cousine
http://betweencourses.blogspot.com/2011/10/martha-lous-kitchen-charleston-low.html
Between Courses is a blog written by a family of food lovers. Saturday, October 8, 2011. Martha Lou's Kitchen - Charleston, Low Country Cousine. Having read about Martha Lou's in Saveur and the NY Times we decided we had to try it out to see what the real low end of Low Country Cuisine as all about. TOTALLY AWESOME - that's what. Martha Lou, who is about 85, was our hostess, waitress, cook, busser, and cashier. This lady can really cook. You will not be disappointed - take your time and enjoy real cooking.
Between Courses: Butternut Squash Soup with Crispy Sage and Bacon
http://betweencourses.blogspot.com/2012/10/butternut-squash-soup-with-crispy-sage.html
Between Courses is a blog written by a family of food lovers. Sunday, October 14, 2012. Butternut Squash Soup with Crispy Sage and Bacon. Fall is officially here, and so is squash season. I, personally, can think of no more soul-satisfying meal than a hot, creamy bowl of butternut squash soup on a chilly fall day. Roasted Butternut Squash Soup with Bacon and Crispy Sage. 2 large butternut squashes, cut in half lengthwise and cored (or, 2-3 cups cubed butternut squash). 8 large strips of smokey bacon.
Between Courses: May 2011
http://betweencourses.blogspot.com/2011_05_01_archive.html
Between Courses is a blog written by a family of food lovers. Thursday, May 12, 2011. Babbo Ristorante NYC - Too Successful for your own good. The prices for each identical dish are almost double what they are at Babbo - which is a general reversal of what I find most NYC celebrity chef restaurant price comparisons with the Las Vegas spinoffs. Steve - the Foodie. Links to this post. Labels: New York Restaurants. Subscribe to: Posts (Atom). Best Seattle Restaurants 2008. Holiday Culinary Gift Guide.
Between Courses: Pizzeria Bianco - Phoenix - Great Pizza
http://betweencourses.blogspot.com/2011/11/pizzeria-bianco-phoenix-great-pizza.html
Between Courses is a blog written by a family of food lovers. Tuesday, November 8, 2011. Pizzeria Bianco - Phoenix - Great Pizza. Finally made it to Pizzeria Bianco today. I have been reading for years that it is one of the top Pizza's in the USA - but with a 2 hour wait to get in. They are now open for Lunch and while fairly full there was no wait for a table. Steve - the Foodie. Click here it courses. V Air Line Ticketing,. V Cabin Crew Air Hostess. V Seo Search Engine Optimization. Steve - the Foodie.
Between Courses: October 2011
http://betweencourses.blogspot.com/2011_10_01_archive.html
Between Courses is a blog written by a family of food lovers. Monday, October 17, 2011. Cypress - Our Best High End Meal in Charleston. Unlike Husk they were not trying to be down home Low Country - they were an uptown, local, seasonal, class act. Steve - the Foodie. Links to this post. Husk - Bon Appetit (Not) Best New Restaurant 2011 - Charleston. Part of the problem with Husk is that even a very good high volume restaurant can't really compete with a Martha Lou's Kitchen or a J.B.'s Smokeshack...So, w...
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Pat My Butter | seattle eating, drinking, restauranting
Seattle eating, drinking, restauranting. Bull;March 10, 2009 • Leave a Comment. You can now find pat my butter here: www.patmybutter.com. Like a real website. Bull;March 7, 2009 • Leave a Comment. I’ve struggled to think of an acceptable reason for this request. is it because people don’t think anyone will fill their water when it gets legitimately low? Why the lack of faith? Someone is nearly always circling our dining room with a water pitcher. where are these people used to dining? Diners are asked to...
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