malaysianchinesekitchen.com
Shellfish Archives | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/category/seafood/shellfish
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. Braised Mushrooms and Abalone. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special occasion. It is a treat you don’t want to miss! Ho See Fatt Choy (Braised Oysters and Sea Moss). Read about us here →.
malaysianchinesekitchen.com
Culture Archives | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/category/culture
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. Chinese New Year – Then and Now. Random musings of Chinese New Year past and present, how some things have changed radically while other things remain the same. Mooncake Festivals of Yore. Love Letter Crepes and Chinese New Year Memories. Enter your email addr...
malaysianchinesekitchen.com
Chicken Archives | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/category/meat-dishes/chicken
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. Sorry, no content matched your criteria. Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. Read about us here →. Subscribe for email updates! Enter your email address. Search Malaysian Chinese Kitchen. Paul’s Other Blog.
malaysianchinesekitchen.com
Recipes | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/recipes
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. Kuala Lumpur Style Chee Cheong Fun. Char Koay Kak (Fried Rice Cake). Kong Tau Yew Bak (Braised Pork in Soy Sauce). Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish). How to Cut a Pineapple. How to Season a New Wok. Kopitiam Days (Coffee Shop Days).
malaysianchinesekitchen.com
Shrimp Archives | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/category/seafood/shrimp
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. Char Koay Kak (Fried Rice Cake). Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty. Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce). Linda and Paul i...
malaysianchinesekitchen.com
Noodles Archives | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/category/noodles
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. Kuala Lumpur Style Chee Cheong Fun. Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare. Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish). Curry Laksa (Curry Mee).
malaysianchinesekitchen.com
Fish Archives | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/category/seafood/fish
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. Kuala Lumpur Style Chee Cheong Fun. Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare. Yee Sang (Prosperity Toss Salad). Read about us here →. Paul’s Other Blog.
malaysianchinesekitchen.com
Stories Archives | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/category/stories
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. Kopitiam Days (Coffee Shop Days). Kopitiam Days – Recollections of old coffee shop culture in 20th century Malaysia replete with local favorites like nasi lemak, roti canai, kopi-o, etc. Mom’s Girlhood – Growing Up Nyonya. Read about us here →.
malaysianchinesekitchen.com
Disclaimer | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/disclaimer
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. The author reserves the right to change the focus of this blog, shut it down, sell, or change the terms of use at her discretion. Content Validity and Accuracy. Compensation received from advertisers and sponsors will never influence the content of this blog.
malaysianchinesekitchen.com
Glossary | Malaysian Chinese Kitchen
http://www.malaysianchinesekitchen.com/glossary
How to Cut a Pineapple. How to Season a New Wok. How to Mince Meat Using a Cleaver. How to Cook Rice. How to Steam Food. Appetizer & Snack. Breakfast & Brunch. Dips & Sauces. Baking & Roasting. Eggs & Tofu. Holiday & Festival. More Recipes & Posts. Male person of Peranakan culture (see also Peranakan. Malay word. In pre-1970’s Malaysia, sometimes used by Malays when addressing Chinese men in place of the honorific Mister , as in Baba Lim as in Mr. Lim. Chinese people from the island of Hainan (海南島).