Paul Winch-Furness | Award Winning Food Photographer : Food, Restaurants, Bars, Chefs, People, Books... | London, UK, Beyond | Named within Evening Standard's 1000 most influential Londoners
http://paulwf.co.uk/
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Paul Winch-Furness | Photographer | Food, Restaurants, Chefs, Books, People, Places | paulwf.co.uk Reviews
https://paulwf.co.uk
Paul Winch-Furness | Award Winning Food Photographer : Food, Restaurants, Bars, Chefs, People, Books... | London, UK, Beyond | Named within Evening Standard's 1000 most influential Londoners
paulwf.co.uk
Paul Winch-Furness | Photographer | Food, Restaurants, Chefs, Books, People, Places | Portfolio | +44 7836 311 359
http://paulwf.co.uk/clients
Pitt Cue Co. - The Cookbook. Egg / Blanche Vaughan. Hog / Richard Turner. Nanban: Japanese Soul Food / Tim Anderson. The Dumpling Sisters Cookbook. Low and Slow: How to Cook Meat / Neil Rankin. The Hang Fire Cookbook. Bone Daddies / The Cookbook. Bubbledogs / Kitchen Table. Roux at Parliament Square.
Paul Winch-Furness | Photographer | Food, Restaurants, Chefs, Books, People, Places | Film | +44 7836 311 359
http://paulwf.co.uk/film
Cake and Bake Chocolate Insects. Patty and Bun Pitt Cue Co. Cornwall Project Dissenting Academy.
Paul Winch-Furness | Photographer | Food, Restaurants, Chefs, Books, People, Places | Newsletter | +44 7836 311 359
http://paulwf.co.uk/newsletter
The Newsletter is sent out monthly with an update of recent projects. An easy unsubscribe link is included with each email and your details will not be passed on to third parties.
Paul Winch-Furness | Photographer | Food, Restaurants, Chefs, Books, People, Places | About | +44 7836 311 359
http://paulwf.co.uk/about
There are many restaurants, there are many chefs. Some serve food merely to satisfy hunger, some provide an experience to be relished and savoured. There are many food photographers; some merely shoot images of food, others capture the essence and sensuality of the dining experience. I am passionate about my work. I enjoy collaborating to provide a creative response to your concept. I tell the story you want to tell in images; boiling down what you are about to the essence of what you have created.
Paul Winch-Furness | Photographer | Food, Restaurants, Chefs, Books, People, Places | Portfolio | +44 7836 311 359
http://paulwf.co.uk/portfolios
Burger Monday - Ritas. Flat Iron Denmark Street.
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Uncategorized | Sunday Cinnamon
http://www.sundaycinnamon.co.uk/category/uncategorized
All posts in Uncategorized. Visit to the V spa. On April 28, 2016. 8220;Do you have any idea how distracting ‘Vagina Spa’ is as a phrase? Do’s and Don’ts of getting over a break-up. On April 27, 2016. Do’s and Don’ts of getting over a break-up (by a professional – me). On October 26, 2015. I thought about you on the hospital bed. They wanted to take off the bandage. My hand stung as I held it out into the light… Continue Reading →. A trip away with Courvoisier Part #2 – Paris. On September 23, 2014.
Nanban: Calendar of Events – I am a viking.
https://iamaviking.wordpress.com/2015/04/07/nanban-calendar-of-events
I am a viking. London via Fukuoka, Los Angeles, and Wisconsin. Nanban: Calendar of Events. Tuesday, April 7, 2015. Wednesday, April 8, 2015. Photo of ingredients from Nanban by the great Paul Winch-Furness. This is shaping up to be quite a busy and exciting month with activity surrounding the publication of my cookbook,. Nanban: Japanese Soul Food. If you haven’t already, you can pre-order it here. And you can also come and get one or just say hi at any of these awesome events! 14 April: Hannover Messe.
Japanese Soul Food: Key Ingredients – I am a viking.
https://iamaviking.wordpress.com/2015/04/06/japanese-soul-food-key-ingredients
I am a viking. London via Fukuoka, Los Angeles, and Wisconsin. Japanese Soul Food: Key Ingredients. Monday, April 6, 2015. Clockwise from left: soy sauce, rice vinegar, shochu, mirin, dashi powder, miso, and yuzu-koshō. Photo by Paul Winch-Furness. I would highly recommend buying a good-quality Japanese brand of soy sauce; Kikkoman. And Clearspring Brown Rice Vinegar. But this is also often a matter of buying a few kinds and figuring out which you like best. By the way, it is far, far more common for hom...
Veal - O'Shea's Butchers
http://osheasbutchers.com/our-products/veal
We specialise in sourcing and selecting top class Irish Rosé Veal. The Veal comes mainly from a group of carefully selected farmers in the South East of Ireland. The name is derived from the pink coloured meat. The rosy colour signifies the health of the animal that has been raised ethically and humanely in spacious conditions. The male calves are fed on milk for 8-10 weeks and then on a specialised cerial diet for a further 8-9 months. Some of our favourite Butchers. November 22, 2012. May 22, 2012.
Image Gallery - O'Shea's Butchers
http://osheasbutchers.com/gallery
Some of our favourite Butchers. November 22, 2012. Victor Churchill Store in Sydney, Australia Darragh O’Shea and I are often asked who are our favourite Butchers around the world, or to recommend […]. The Big D Limited Edition Hamburger. From O’Shea’s of Knightsbridge to Byron. May 22, 2012. Katie Parla and her team created this great video that shows us making the Big D Limited Edition 8 oz Hamburger for Byron. The Big […]. Feed currently updating. Please check back soon. 9am - 2pm Saturday.
Game - O'Shea's Butchers
http://osheasbutchers.com/our-products/game
Most of our game comes from Perthshire in Scotland and we source Hare from France. We normally select and stock the following subject to availability and in season:. If you have special requests please phone us or pop into the shop. Some of our favourite Butchers. November 22, 2012. Victor Churchill Store in Sydney, Australia Darragh O’Shea and I are often asked who are our favourite Butchers around the world, or to recommend […]. May 22, 2012. Feed currently updating. Please check back soon.
Best Butchers in the World ?
http://osheasbutchers.com/847
Some of our favourite Butchers. November 22, 2012. Victor Churchill Store in Sydney, Australia. Darragh O’Shea and I are often asked who are our favourite Butchers around the world, or to recommend butchers in different countries. So here are some our favourite Butchers who we are sure can provide you with excellent meat, poultry and game in their respective cities or town. 45 Rue Boulard, Paris 75014, France. 8211; Le Couteau d’Argent. 4, rue Maurice-Bokanowski 92600 Asnières-sur-Seine, France.
The Big D Limited Edition Hamburger. From O’Shea’s of Knightsbridge to Byron - O'Shea's Butchers
http://osheasbutchers.com/new-video
The Big D Limited Edition Hamburger. From O’Shea’s of Knightsbridge to Byron. May 22, 2012. And her team created this great video that shows us making the Big D Limited Edition 8 oz Hamburger for Byron. The Big D is available at all branches of Byron. The Big D Limited Edition Hamburger. From O’Shea’s of Knightsbridge to Byron. Steak Frites: Mastering the cuts video 6. The finale la Côte de Boeuf. Steak Frites: Mastering the cuts video 5. Raw Essentials. Some of our favourite Butchers. November 22, 2012.
O'Shea's Butchers - Quality Fresh Meat, Knightsbridge, London
http://osheasbutchers.com/wordpress/home
Find out about our heritage in butchery, from the very first butchers in Tipperary in 1789 to our premises in London. We provide our customers with the best products from carefully selected suppliers in Ireland, the UK and continental Europe. Watch videos to master meat cuts, create the perfect accompaniments to our meats or discover the people we supply to. Some of our favourite Butchers. November 22, 2012. The Big D Limited Edition Hamburger. From O’Shea’s of Knightsbridge to Byron. May 22, 2012.
Pork - O'Shea's Butchers
http://osheasbutchers.com/our-products/pork
Our Organic and Free Range Pork is sourced from. For maximum flavour, organic pigs are raised outside on the Dorset grassland for most of the year. Here they are provided with a natural, relaxed atmosphere and extremely high animal welfare standards. All of this creates the fantastic flavour of this succulent pork. Some of our favourite Butchers. November 22, 2012. The Big D Limited Edition Hamburger. From O’Shea’s of Knightsbridge to Byron. May 22, 2012. 9am - 2pm Saturday.
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NO RULES / NO DEADLINES / NO DISCUSSIONS. An audiovisual neurotic slow-motion experience of random daily life in Southeast Asia. Take your time, lean back and use big speakers or headphones. Enjoy and feel what I saw on my last trip. 2015 www.facebook.com/paul.wex.films. Original SFX locally recorded. A short portrait about the great Ukrainian composer and pianist Lubomyr Melnyk, the inventor of „continuous music". Symmetry world vol.5. Wwwfacebook.com/paul.wex.films. Music done by myself 2014. I played ...
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Paul Winch-Furness | Photographer | Food, Restaurants, Chefs, Books, People, Places
Paul Winch-Furness | Photographer | Food, Restaurants, Chefs, Books, People, Places
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My opinion's bigger than yours. Thu 23rd August, 2012. That London was awarded the Olympic Games, back in July 2005, the whole city – the city I live in – rejoiced. It seemed right, for a place soon to overtake New York as the financial centre of the World, a metropolis that was changing and evolving for the better, it felt like it was indeed our time. Added to which, we beat Paris to it, and us Brits love sticking two fingers. Up at the French. Years of non-stop ‘improvements’ to the road an...But with ...
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Paul W. George, DDS, PA. Family, Cosmetic and General Dentistry. Thank you for selecting our office for your dental care. Our primary goal is to provide you with the most outstanding treatment possible. By listening to your goals, and taking the time necessary to explain your options, we will work with you to help you select the best and most conservative treatment tailored specifically for you. We will also assure your highest level of comfort during your treatment. White fillings and Restorations.
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