pavanisdishes.blogspot.com

pavani's dishes

Friday, 17 January 2014. BOMBAY CHUTNEY (ONION CURRY). Gram flour (Besan/Senaga pindi). Onions (chopped) - 3. Potato (cubed) - 1 (small). Green peas - 4 tbsp. Turmeric powder- 1/4 tsp. Red chilli powder - 1/4 tsp. Salt - to taste. Mustard seeds - 1/2 tbsp. Cumin seeds/jeere/jeelakarra - 1/2 tbs. Red chilli - 1. Chana dal - 1/2 tsp. Curry leaves - 1 string. Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients. When they start spluttering then add chopped onions, potato and green peas. Heat al...

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Friday, 17 January 2014. BOMBAY CHUTNEY (ONION CURRY). Gram flour (Besan/Senaga pindi). Onions (chopped) - 3. Potato (cubed) - 1 (small). Green peas - 4 tbsp. Turmeric powder- 1/4 tsp. Red chilli powder - 1/4 tsp. Salt - to taste. Mustard seeds - 1/2 tbsp. Cumin seeds/jeere/jeelakarra - 1/2 tbs. Red chilli - 1. Chana dal - 1/2 tsp. Curry leaves - 1 string. Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients. When they start spluttering then add chopped onions, potato and green peas. Heat al...

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pavani's dishes | pavanisdishes.blogspot.com Reviews

https://pavanisdishes.blogspot.com

Friday, 17 January 2014. BOMBAY CHUTNEY (ONION CURRY). Gram flour (Besan/Senaga pindi). Onions (chopped) - 3. Potato (cubed) - 1 (small). Green peas - 4 tbsp. Turmeric powder- 1/4 tsp. Red chilli powder - 1/4 tsp. Salt - to taste. Mustard seeds - 1/2 tbsp. Cumin seeds/jeere/jeelakarra - 1/2 tbs. Red chilli - 1. Chana dal - 1/2 tsp. Curry leaves - 1 string. Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients. When they start spluttering then add chopped onions, potato and green peas. Heat al...

INTERNAL PAGES

pavanisdishes.blogspot.com

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pavani's dishes: May 2011

http://pavanisdishes.blogspot.com/2011_05_01_archive.html

Monday, 30 May 2011. Milk - 1 cup. Sugar - to taste. Ice cubes - 3-4. Cardamom powder - 1 pinch (optional). Blend the chopped banana to the blender along with the sugar. Puree until smooth. Now add the milk, cardamom powder and blend it again until smooth or to the desired consistency. Transfer the banana milkshake onto a serving glasses with ice cubes. Links to this post. Sunday, 29 May 2011. RAVVA APPALU (RAVVA CAKES). RAVVA APPALU (RAVVA CAKES). Ia an traditional dish in India. Milk - 4 cups. Heat 1 t...

2

pavani's dishes: CAULIFLOWER-GREEN PEAS FRY

http://pavanisdishes.blogspot.com/2014/01/cauliflower-green-peas-fry.html

Friday, 17 January 2014. Cauliflower florets - 1 cup. Green peas - 1/2 cup. Onions (chopped) - 2. Gralic (finely chopped) - 1 tbsp. Ginger-garlic paste - 1 tsp. Red chilli powder - to taste. Turmeric powder - 1/4 tsp. Coriander powder - 1/2 tsp. Salt - to taste. Ingredients for seasoning (Talimpu):. Oil - 1 tbsp. Mustard seeds (Aavalu) - 1/2 tsp. Cumin seeds (Jeera/jeelakarra) - 1/2 tsp. Red chilli - 1. Curry leaves - 4-5. Heat a pan, add 1 tsp of oil and all seasoning (Talimpu) ingredients. Bellam Godhu...

3

pavani's dishes: MOONG DAL POWDER (PESARA PODI)

http://pavanisdishes.blogspot.com/2012/04/moong-dal-powder-pesara-podi.html

Tuesday, 17 April 2012. MOONG DAL POWDER (PESARA PODI). Labels: Spice powders for rice. Moong dal (Pesara pappu). Cumin seeds (Jeera, jeelakarra) - 2 tsp. Red chillies - 10 (or) as per your taste. Curry leaves - 15-20. Asafoetida (Hing) - 1/2 tbsp. Salt - to taste. Oil - 1 tsp. Take a pan and dry roast the Moong dal until changes its color into golden brown. When color changes and nice aroma appears, remove from heat and let it cool completely. Now add salt to taste and mix well. JUNNU WITH JUNNU POWDER.

4

pavani's dishes: TOOR DAL POWDER (KANDI PODI)

http://pavanisdishes.blogspot.com/2012/04/toor-dal-powder-kandi-podi.html

Tuesday, 17 April 2012. TOOR DAL POWDER (KANDI PODI). Labels: Spice powders for rice. Toor dal (Kandi pappu). Cumin seeds (Jeera, jeelakarra) - 2 tsp. Red chillies - 10 (or) as per your taste. Curry leaves - 15-20. Asafoetida (Hing) - 1/2 tbsp. Salt - to taste. Oil - 1 tsp. Take a pan and dry roast the toor dal until changes its color into golden brown. When color changes and nice aroma appears, remove from heat and let it cool completely. When all the ingredients cooldown, blend it into a coarse powder.

5

pavani's dishes: January 2014

http://pavanisdishes.blogspot.com/2014_01_01_archive.html

Friday, 17 January 2014. BOMBAY CHUTNEY (ONION CURRY). Gram flour (Besan/Senaga pindi). Onions (chopped) - 3. Potato (cubed) - 1 (small). Green peas - 4 tbsp. Turmeric powder- 1/4 tsp. Red chilli powder - 1/4 tsp. Salt - to taste. Mustard seeds - 1/2 tbsp. Cumin seeds/jeere/jeelakarra - 1/2 tbs. Red chilli - 1. Chana dal - 1/2 tsp. Curry leaves - 1 string. Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients. When they start spluttering then add chopped onions, potato and green peas. Heat al...

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pavanisdishes.blogspot.com

pavani's dishes

Friday, 17 January 2014. BOMBAY CHUTNEY (ONION CURRY). Gram flour (Besan/Senaga pindi). Onions (chopped) - 3. Potato (cubed) - 1 (small). Green peas - 4 tbsp. Turmeric powder- 1/4 tsp. Red chilli powder - 1/4 tsp. Salt - to taste. Mustard seeds - 1/2 tbsp. Cumin seeds/jeere/jeelakarra - 1/2 tbs. Red chilli - 1. Chana dal - 1/2 tsp. Curry leaves - 1 string. Heat pan/wok/kadai add oil and all seasoning(Talimpu) ingredients. When they start spluttering then add chopped onions, potato and green peas. Heat al...

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