foodsafarisuffolk.blogspot.com
The Food Safari Blog: Unseasonable thoughts of samphire
http://foodsafarisuffolk.blogspot.com/2010/01/unseasonable-thoughts-of-samphire.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Thursday, 28 January 2010. Unseasonable thoughts of samphire. I've just been ask to write about what makes foraging for wild food in Suffolk special and thought I should share them. Memories of harvesting samphire from Suffolk's tidal esturaries transported me to the height of summer when Samphire is at its best a stark contrast to this grey January! Remember to follow the basic rules of foraging: seek permission from land o...
foodsafariuk.wordpress.com
Foodsafariuk's Blog | Just another WordPress.com site | Page 2
https://foodsafariuk.wordpress.com/page/2
Just another WordPress.com site. Newer posts →. Aldeburgh Food and Drink Festival Fringe. August 20, 2009. Over 70 farmers, local food producers, farm shops, cafes, pubs and restaurants have contributed to a jam-packed programme of farm and wildlife walks, cookery and butchery demonstrations, dinners and behind-the-scenes events for the Aldeburgh Food and Drink Festival Fringe. You can see the full programme of Fringe Events on the Aldeburgh Food and Drink Festival web site. Friday 25 – Friday 9. Wild Fo...
peterharrisonchef.co.uk
Peter Harrison, Chef | Partners
http://www.peterharrisonchef.co.uk/partners
Follow Peter on Twitter. We work closely with producers and suppliers in Suffolk for flavour. Peter Harrison is one of the most creative chefs I have known. His talent has inspired a generation of famous chefs and, most important for me, he really cares about appropriate sourcing and seasonality and that the best food is made with the best ingredients.'. Located in lovely village of Newbourne in Suffolk, Newbourne Farm Shop is a family run farm shop selling home grown fruit and vegetables and locally sou...
bbqmasterclass.net
Jacobs ladder / Short Beef rib | BBQ Masterclass
http://bbqmasterclass.net/jacobs-ladder-short-beef-rib
Skills no man should be without. Jacobs ladder / Short Beef rib. January 7, 2014. Or more commonly known as Short Rib. From my butcher . Short rib is also a term that I think people use rather loosely sometimes but that’s for another day. When it was ready I browned the flesh fat bit with the direct heat method directly over the coals before taking off the BBQ . This meant that I had the crackly fat bit with still the option of a rare to medium rare meat . Did you like this article? You may use these.
foodsafarisuffolk.blogspot.com
The Food Safari Blog: Lobsters, Crabs, Eels and Oysters
http://foodsafarisuffolk.blogspot.com/2009/09/lobsters-crabs-eels-and-oysters.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Tuesday, 1 September 2009. Lobsters, Crabs, Eels and Oysters. 2009 marks the 50th anniversary of one of Suffolk's (if not the country's) great seafood establishments, Pinney's of Orford. Recently Food Safari took a group of intrepid seafarers to find out more. Along they way we found dozens of lobsters, numerous crabs and a few lively eels. Moving from spot to spot, Peter pulled pots filled with numerous treasures, includin.
foodsafarisuffolk.blogspot.com
The Food Safari Blog: September 2009
http://foodsafarisuffolk.blogspot.com/2009_09_01_archive.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Tuesday, 1 September 2009. Lobsters, Crabs, Eels and Oysters. 2009 marks the 50th anniversary of one of Suffolk's (if not the country's) great seafood establishments, Pinney's of Orford. Recently Food Safari took a group of intrepid seafarers to find out more. Along they way we found dozens of lobsters, numerous crabs and a few lively eels. Moving from spot to spot, Peter pulled pots filled with numerous treasures, includin.
foodsafarisuffolk.blogspot.com
The Food Safari Blog: Aldeburgh Food & Drink Festival Fringe
http://foodsafarisuffolk.blogspot.com/2009/08/aldeburgh-food-drink-festival-fringe.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Thursday, 20 August 2009. Aldeburgh Food and Drink Festival Fringe. Over 70 farmers, local food producers, farm shops, cafes, pubs and restaurants have contributed to a jam-packed programme of farm and wildlife walks, cookery and butchery demonstrations, dinners and behind-the-scenes events for the Aldeburgh Food and Drink Festival Fringe. Area of Outstanding Natural Beauty (AONB). Amazing Grazing in the Alde Valley. 163;25 ...
foodsafarisuffolk.blogspot.com
The Food Safari Blog: January 2010
http://foodsafarisuffolk.blogspot.com/2010_01_01_archive.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Thursday, 28 January 2010. An embarrassment of game. Pheasants and partridges ar. Wild, as opposed to farmed, game is the gourmet’s choice - animals that have roamed freely are likely to be a little more robust in flavour and texture than their farmed counterparts, which will have had a more restricted range. Wild Meat in a Day is le. Lunch, at The Anchor, Walberswick, encourages us to think about the different textures and ...
foodsafarisuffolk.blogspot.com
The Food Safari Blog: November 2008
http://foodsafarisuffolk.blogspot.com/2008_11_01_archive.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Friday, 14 November 2008. Chicken - the full story. We spent a fascinating morning with Charles Nash who runs Sutton Hoo Chickens on land next to the site of the great Anglo Saxon ship burial. It's a beautiful, atmospheric place with views over the river Deben - lucky chickens. So what about the difference between organic, free range, freedom food and so on? Birds are a great choice and justifiably can command a higher price...
foodsafarisuffolk.blogspot.com
The Food Safari Blog: January 2009
http://foodsafarisuffolk.blogspot.com/2009_01_01_archive.html
The Food Safari Blog. Food and drink events and experiences. Visit our web site. Tuesday, 6 January 2009. Wild Meat in a Day - 29 March save the date. New Year to all our readers! We're gradually emerging from a deeply restful two week holiday and raring to go with events for 2009. Our first event on 29 March is going to be a cracke. When he learned the basics of game butchery with these guys. The Anchor has undergone a transformation in recent years under the expert hands of Mark and Sophie Dorber.
SOCIAL ENGAGEMENT